【レポートの概要(一部)】
1 Introduction (Page No. – 13)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Periodization Considered for the Study
1.4 Currency Considered
1.5 Stakeholders
2 Research Methodology (Page No. – 17)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primary Interviews
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Increasing Adoption of Biofuels and Growing Textile & Leather Industries
2.2.2.2 Increasing Per Capita Global GDP Over the Years
2.2.2.3 Emerging and Developing Economies With Higher GDP (PPP)
2.2.3 Supply-Side Analysis
2.2.3.1 Research & Development of Proteases
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations
3 Executive Summary (Page No. – 28)
4 Premium Insights (Page No. – 32)
4.1 Opportunities in the Proteases Market
4.2 Proteases Market: Major Countries
4.3 Life Cycle Analysis: Proteases Market, By Region
4.4 Asia-Pacific Proteases Market, By Application & Region
4.5 Developed vs Emerging Proteases Markets
4.6 Proteases Market Size, By Methods of Production
4.7 Proteases Formulation Market, By Region
5 Market Overview (Page No. – 38)
5.1 Introduction
5.2 Market Segmentation
5.3 Evolution of Enzymes
5.4 Market Dynamics
5.4.1 Market Drivers
5.4.1.1 Diverse Functionality in Food
5.4.1.2 Importance in Laundry and Detergent Application
5.4.1.3 Reduction in Feed Costs and Optimization of Nutritional Value in Feed
5.4.1.4 Proteases Functionality in Feed to Drive Its Demand in Livestock Industry
5.4.1.5 Increasing Production & Consumption of Meat to Fuel Demand for Proteases in Feed and Food Industry
5.4.1.6 Wide Use in Infant Food Formulas
5.4.1.7 Sustainability as A Result of Various Sources
5.4.1.8 Advancements in R&D Activities for Proteases
5.4.2 Restraints
5.4.2.1 Government Restraints & Regulations
5.4.2.2 Lack of Transparency in Patent Protection Laws
5.4.3 Opportunities
5.4.3.1 Proteases as A Class of Therapeutic Agents
5.4.3.2 Increase in Demand for Environmental and Health-Friendly Products
5.4.3.3 Emerging Economies With High Growth Potential
5.4.4 Challenges
5.4.4.1 Effective Storage
5.4.4.2 Concerns Over Cost, Quality, Safety, and Consumer Perception About Enzymes
6 Industry Trends (Page No. – 47)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain
6.4 Industry Insights
6.5 Porter’s Five Forces Analysis
6.5.1 Threat of New Entrants
6.5.2 Threat of Substitutes
6.5.3 Bargaining Power of Suppliers
6.5.4 Bargaining Power of Buyers
6.5.5 Intensity of Competitive Rivalry
6.6 Regulatory Framework
7 Proteases Market, By Source (Page No. – 55)
7.1 Introduction
7.2 Animal Sources
7.3 Plant Sources
7.4 Microbial Sources
8 Proteases Enzymes Market, By Product (Page No. – 63)
8.1 Animal Product
8.1.1 Trypsin
8.1.2 Pepsin
8.1.3 Renin
8.1.4 Others
8.2 Plant
8.2.1 Papain
8.2.2 Bromelain
8.2.3 Others (Keratinases and Ficin)
8.3 Microbial
8.3.1 Alkaline Protease
8.3.2 Acid Protease
8.3.3 Neutral Protease
9 Proteases Market, By Method of Production (Page No. – 68)
9.1 Introduction
9.2 Fermentation
9.3 Extraction
10 Proteases Market, By Formulation (Page No. – 72)
10.1 Introduction
10.2 Liquid Formulations
10.3 Lyophilized Powder
10.4 Others
11 Proteases Market, By Application (Page No. – 77)
11.1 Introduction
11.2 Food & Beverages
11.2.1 Dairy Industry
11.2.2 Bakery Enzymes
11.2.3 Processed Foods
11.2.4 Meat
11.2.5 Beverages
11.3 Feed
11.4 Soap & Detergent Industry
11.5 Pharmaceuticals
11.6 Others
12 Proteases Market, By Region (Page No. – 88)
12.1 Introduction
12.2 North America
12.2.1 U.S.
12.2.2 Canada
12.2.3 Mexico
12.3 Europe
12.3.1 U.K.
12.3.2 Germany
12.3.3 France
12.3.4 Italy
12.3.5 Rest of Europe
12.4 Asia-Pacific
12.4.1 China
12.4.2 Japan
12.4.3 India
12.4.4 Rest of Asia-Pacific
12.5 Rest of the World (RoW)
12.5.1 Latin America
12.5.2 Africa
12.5.3 Middle East
13 Competitive Landscape (Page No. – 109)
13.1 Overview
13.2 Market Share Analysis
13.3 Competitive Situation & Trends
13.3.1 Expansions & Investments
13.3.2 New Product Launches
13.3.3 Acquisitions
13.3.4 Collaborations, Agreements, Joint Ventures, and Partnerships
14 Company Profiles (Page No. – 115)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
14.1 Introduction
14.2 Novozymes A/S
14.3 Chr. Hansen Holdings A/S
14.4 E. I. Du Pont De Nemours and Company
14.5 Associated British Foods PLC
14.6 Koninklijke DSM N.V.
14.7 Advanced Enzyme Technologies Ltd.
14.8 Dyadic International Incorporated
14.9 Amano Enzyme Inc.
14.10 Biocatalysts Limited
14.11 Specialty Enzymes & Biotechnologies
*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.
15 Appendix (Page No. – 143)
15.1 Discussion Guide
15.2 More Company Developments
15.2.1 Expansions & Investments
15.2.2 New Product Launches & Approvals
15.2.3 Collaborations, Agreements, Joint Ventures, and Partnerships
15.2.4 Acquisitions & Strategic Alliance
15.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
15.4 Introducing Rt: Real Time Market Intelligence
15.5 Available Customizations
15.6 Related Reports
【レポート販売概要】
■ タイトル:プロテアーゼの世界市場:微生物由来、動物由来、植物由来、レニン、パパイン、アルカリ性、酸性、中性プロテアーゼ■ 英文:Proteases Market by Source (Microbial, Animal, Plant), Formulation (Liquid, Lyophilized Powder), Product (Renin, Papain, Alkaline), Application (Food & Beverages, Feed, Soaps & Detergents, Pharmaceutical), & by Region - Global Forecast to 2021
■ 発行日:2016年6月14日
■ 調査会社:MarketsandMarkets
■ 商品コード:FB-4376
■ 調査対象地域:グローバル
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