世界の飼料用酵素市場：フィターゼ、プロテアーゼ、非澱粉性多糖類酵素...市場調査レポートについてご紹介

1 INTRODUCTION 17
1.1 OBJECTIVES OF THE STUDY 17
1.2 REPORT DESCRIPTION 18
1.3 MARKETS COVERED 19
1.4 STAKEHOLDERS 19
1.5 RESEARCH METHODOLOGY 20
1.5.1 MARKET SIZE ESTIMATION 22
1.5.2 MARKET CRACKDOWN & DATA TRIANGULATION 24
1.5.2.1 Assumptions Made for the Report 25
1.5.2.1.1 Periodization considered for the feed enzymes market 27
1.5.2.2 Key Data Taken from Secondary Sources 27
1.5.2.3 Key Data Taken from Primary Sources 28

2 EXECUTIVE SUMMARY 29

3 PREMIUM INSIGHTS 32
3.1 MARKET SEGMENTATION 32
3.2 ATTRACTIVE MARKET OPPORTUNITIES IN FEED ENZYMES MARKET 33
3.3 FEED ENZYMES MARKET SIZE (VOLUME), BY GEOGRAPHY 34
3.4 LIFE CYCLE ANALYSIS, BY GEOGRAPHY 35
3.5 EUROPE: LARGEST FEED ENZYMES MARKET 36
3.6 U.S.: DOMINATES FEED ENZYMES MARKET 37
3.7 SWINE & POULTRY: LEADING SEGMENTS BY LIVESTOCK 38
3.8 ROW: FASTEST GROWING FEED ENZYMES MARKET 39
3.9 FEED ENZYMES MARKET SIZE, BY VOLUME 40
3.10 DEVELOPED VS. DEVELOPING COUNTRIES- FEED ENZYMES MARKET 41

4 INDUSTRY ANALYSIS 42
4.1 INTRODUCTION 42
4.2 SUPPLY CHAIN ANALYSIS 42
4.3 VALUE CHAIN ANALYSIS 43
4.3.1 SOURCES OF RAW MATERIAL 44
4.3.2 PRODUCTION 44
4.3.3 PROCESSING & PACKAGING 44
4.3.4 MARKETING & DISTRIBUTION 44

5 MARKET OVERVIEW 45
5.1 INTRODUCTION 46
5.1.1 BENEFITS OF FEED ENZYMES 47
5.1.2 DIFFERENT TYPES OF FEED ENZYMES 48
5.1.2.1 Phytases 48
5.1.2.2 Proteases 48
5.1.2.3 Non-starch polysaccharides (NSPs) 49
5.2 DRIVERS 50
5.2.1 BAN ON ANTIBIOTIC GROWTH PROMOTERS 50
5.2.2 INCREASE IN MEAT PRODUCTION/CONSUMPTION 51
5.2.3 RISING COST OF NATURAL FEED PRODUCTS 52
5.2.4 ANIMAL FEED ENZYMES REDUCES ENVIRONMENTAL POLLUTION 53
5.2.5 IMPROVES ANIMAL HEALTH 54
5.2.6 RISING AWARENESS ABOUT FEED QUALITY 54
5.3 RESTRAINTS 55
5.3.1 UNCONTROLLABLE ENVIRONMENTAL CONDITIONS 55
5.3.2 REGULATORY STRUCTURE & INTERVENTIONS 55
5.4 CHALLENGES 56
5.4.1 THERMO-STABILITY OF ENZYMES 56
5.4.2 DEGREE OF PRECISION IN FEED FORMULATION 57
5.4.3 RISE IN RAW MATERIAL PRICES 57
5.5 OPPORTUNITIES 57
5.5.1 INVESTMENT IN RESEARCH & DEVELOPMENT 57
5.5.2 EXPLORING REGIONAL & UNTAPPED MARKETS 58
5.6 BURNING ISSUE 59
5.6.1 IMPACT OF GENETICALLY MODIFIED FEED 59
5.7 WINNING IMPERATIVES 59
5.7.1 CONSOLIDATION OF REGIONAL PRESENCE & PRODUCT PORTFOLIO 59
5.7.2 EMERGING ECONOMIES: POPULATION & PROSPERITY 60
5.8 PORTER’S FIVE FORCES ANALYSIS 61
5.8.1 DEGREE OF COMPETITION 62
5.8.2 BARGAINING POWER OF SUPPLIERS 62
5.8.3 THREAT OF NEW ENTRANTS 63
5.8.4 THREAT OF SUBSTITUTES 63
5.8.5 BARGAINING POWER OF BUYERS 64

6 MARKET ANALYSIS 65
6.1 INTRODUCTION 65
6.2 FEED ENZYMES: EVOLUTION 66
6.3 MARKET STATISTICS 67
6.3.1 FEED ENZYMES MARKET 67
6.4 COMPLEMENTARY MARKET: ANIMAL FEED COMPOUND 68
6.5 SUPPLEMENTARY MARKET: FEED YEAST 69

7 FEED ENZYMES MARKET, BY TYPE 70
7.1 INTRODUCTION 71
7.1.1 KEY FEATURE 74
7.1.1.1 Advantageous to Meat Manufacturers 74
7.2 PHYTASE 74
7.2.1 KEY FEATURE 75
7.2.1.1 Raises Nutritional Quality of Feeds 75
7.3 PROTEASE 76
7.4 NON-STARCH POLYSACCHARIDE ENZYMES 77
7.4.1 KEY FEATURES 77
7.4.1.1 Cost Effective and Enhances Digestion 77
7.4.1.2 Boosts Productivity and Profitability 77
7.5 SUBTYPES OF NSP 79
7.5.1 XYLANASE 81
7.5.1.1 Key Features 82
7.5.1.1.1 Helps digestion of plant-derived feed 82
7.5.1.1.2 Enhances nutrient absorption by the gut 82
7.5.2 GLUCANASE 83
7.5.2.1 Key Feature 83
7.5.2.1.1 Helps fiber digestion; negates malabsorption 83
7.5.3 CELLULASE 84
7.5.3.1 Key Feature 84
7.5.3.1.1 Enhances milk production in cattle 84
7.5.4 MANNASE 85
7.5.4.1 Key Feature 85
7.5.4.1.1 Preferred for weight gain 85
7.5.5 PECTINASE 86
7.5.5.1 Key Feature 86
7.5.5.1.1 Aids in pectin digestion in poultry 86

8 FEED ENZYMES MARKET, BY LIVESTOCK 88
8.1 INTRODUCTION 89
8.1.1 KEY FEATURES 89
8.1.1.1 Improves Feed Digestibility 89
8.1.1.2 Helps in Growth and Provides Energy 89
8.2 SWINE 94
8.2.1 KEY FEATURES 95
8.2.1.1 Growth, Maintenance, and Fattening 95
8.2.1.2 Gestation and Lactation 95
8.3 POULTRY 97
8.3.1 KEY FEATURE 97
8.3.1.1 Enzymes Dominate the Share in the Feed Additives Market 97
8.4 RUMINANTS 100
8.5 AQUATIC ANIMALS 102
8.6 FEED ENZYMES FOR OTHER LIVESTOCK TYPES 104
8.6.1 KEY FEATURES 104
8.6.1.1 Species of Bird Influences Enzyme Formulation 104
8.6.1.2 Delicate Equine Digestion Systems Makes Use of Enzyme Critical 104

9 FEED ENZYMES MARKET, BY GEOGRAPHY 106
9.1 INTRODUCTION 107
9.2 NORTH AMERICA 110
9.2.1 U.S. 111
9.2.2 MEXICO 114
9.2.3 CANADA 116
9.3 EUROPE 119
9.3.1 GERMANY 121
9.3.2 U.K. 123
9.3.3 FRANCE 126
9.3.4 RUSSIA 128
9.3.5 REST OF EUROPE 130
9.4 ASIA-PACIFIC 131
9.4.1 CHINA 133
9.4.2 INDIA 135
9.4.3 JAPAN 138
9.4.4 AUSTRALIA 140
9.4.5 REST OF ASIA-PACIFIC 142
9.5 ROW 144
9.5.1 BRAZIL 145
9.5.2 ARGENTINA 147
9.5.3 REST OF ROW 149

10 COMPETITIVE LANDSCAPE 151
10.1 INTRODUCTION 152
10.2 AGREEMENTS, COLLABORATIONS & PARTNERSHIPS: THE MOST PREFERRED STRATEGIC APPROACH 152
10.3 MAXIMUM DEVELOPMENTS IN 2013 154

11 COMPANY PROFILES 167
(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
11.1 LESAFFRE GROUP 167
11.2 BASF SE 172
11.3 ABF PLC 177
11.4 ALLTECH INC. 183
11.5 ADISSEO FRANCE S.A.S. 188
11.6 ADVANCED ENZYMES TECHNOLOGIES 190
11.7 BIOVET JSC 195
11.8 CHR. HANSEN HOLDING A/S 199
11.9 DANISCO A/S 203
11.10 NOVOZYMES A/S 209
*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.