【レポートの概要（一部）】
TABLE OF CONTENTS
1 INTRODUCTION 21
1.1 OBJECTIVES OF THE STUDY 21
1.2 MARKET DEFINITION 21
1.3 STUDY SCOPE 22
1.4 PERIODIZATION CONSIDERED 23
1.5 CURRENCY CONSIDERED 24
1.6 LIMITATIONS 24
1.7 STAKEHOLDERS 25
2 RESEARCH METHODOLOGY 26
2.1 RESEARCH DATA 26
2.1.1 SECONDARY DATA 27
2.1.1.1 Key data from secondary sources 27
2.1.2 PRIMARY DATA 27
2.1.2.1 Key data from primary sources 28
2.1.2.2 Key industry insights 29
2.1.2.3 Breakdown of primaries 29
2.2 MARKET SIZE ESTIMATION 30
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 32
2.4 RESEARCH ASSUMPTIONS 33
3 EXECUTIVE SUMMARY 34
4 PREMIUM INSIGHTS 40
4.1 OPPORTUNITIES IN THE MYCOTOXIN TESTING MARKET 40
4.2 FOOD MYCOTOXIN TESTING MARKET: MAJOR COUNTRIES 41
4.3 MYCOTOXIN TESTING MARKET, BY TYPE 42
4.4 MYCOTOXIN TESTING MARKET, BY TECHNOLOGY 42
4.5 DEVELOPED VS. DEVELOPING MARKETS IN FOOD MYCOTOXIN TESTING 43
4.6 FOOD MYCOTOXIN TESTING MARKET, BY TYPE & REGION 44
4.7 MYCOTOXIN TESTING MARKET, BY FOOD TESTED & REGION 44
5 MARKET OVERVIEW 46
5.1 INTRODUCTION 46
5.2 MARKET SEGMENTATION 47
5.2.1 BY TYPE 47
5.2.2 BY TECHNOLOGY 48
5.2.3 BY FOOD& FEED TESTED 48
5.2.4 BY REGION 49
5.3 MARKET DYNAMICS 50
5.3.1 DRIVERS 50
5.3.1.1 Implementation of stringent regulations related to mycotoxin detection 50
5.3.1.2 International trade mandates 51
5.3.1.3 Growing consumer awareness 52
5.3.1.4 Consumer complaints (Food recalls) 53
5.3.1.5 Humid atmospheric conditions leading to increase in mycotoxins 54
5.3.2 RESTRAINTS 54
5.3.2.1 Lack of food control systems, technology, infrastructure & resources in developing countries 54
5.3.3 OPPORTUNITIES 55
5.3.3.1 Expansion opportunities in emerging markets for testing 55
5.3.3.2 Availability of advanced technologies capable of rapid testing 56
5.3.4 CHALLENGES 56
5.3.4.1 Unaffordability of tests and product reputation 56
5.3.4.2 Inappropriate sample collection & standardization 57
6 MYCOTOXIN TESTING MARKET, BY TYPE 58
6.1 INTRODUCTION 59
6.2 AFLATOXINS 62
6.3 OCHRATOXINS 63
6.4 PATULIN 65
6.5 FUSARIUM 66
6.5.1 FUMONISIN 68
6.5.2 TRICHOTHECENES 68
6.5.3 ZEARALENONE 69
6.6 OTHER TOXINS 70
7 MYCOTOXIN TESTING MARKET, BY TECHNOLOGY 71
7.1 INTRODUCTION 72
7.2 HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) 73
7.3 LC-MS/GC-MS 74
7.4 IMMUNOASSAY BASED/ELISA (ENZYME LINKED IMMUNOSORBENT ASSAY) 75
7.5 OTHER TESTS 76
8 MYCOTOXIN TESTING MARKET, BY FOOD TESTED 77
8.1 INTRODUCTION 78
8.2 FOOD MYCOTOXIN TESTING MAREKT SIZE, 2016-2022 (USD MILLION) 80
8.2.1 CEREALS, GRAINS & PULSES 81
8.2.2 DAIRY PRODUCTS 83
8.2.3 PROCESSED FOOD 84
8.2.4 MEAT & POULTRY 85
8.2.5 NUTS, SEEDS & SPICES 86
8.2.6 OTHERS 87
8.3 MYCOTOXIN TESTING MARKET SIZE, BY FEED TESTED, 2016-2022 (USD MILLION) 88
8.3.1 CEREALS & CEREAL BY-PRODUCTS 89
8.3.2 OIL MEALS & CAKES 91
8.3.3 FORAGE & SILAGE 92
8.3.4 OTHER FEED INGREDIENTS & CONCENTRATES 92
9 MYCOTOXIN TESTING MARKET, BY REGION 94
9.1 INTRODUCTION 95
9.2 NORTH AMERICA 98
9.2.1 U.S. 102
9.2.2 CANADA 104
9.2.3 MEXICO 105
9.3 EUROPE 107
9.3.1 U.K. 111
9.3.2 GERMANY 113
9.3.3 FRANCE 115
9.3.4 ITALY 116
9.3.5 POLAND 117
9.3.6 REST OF EUROPE 119
9.4 ASIA-PACIFIC 120
9.4.1 CHINA 122
9.4.2 INDIA 125
9.4.3 JAPAN 126
9.4.4 AUSTRALIA & NEW ZEALAND 128
9.4.5 REST OF ASIA-PACIFIC 130
9.5 REST OF THE WORLD (ROW) 131
9.5.1 BRAZIL 133
9.5.2 ARGENTINA 134
9.5.3 SOUTH AFRICA 136
9.5.4 OTHERS IN ROW 137
10 REGULATIONS 139
10.1 INTRODUCTION 139
10.1.1 FACTORS AFFECTING THE CONSTITUTION OF MYCOTOXIN REGULATIONS
IN FOOD AND FEED 139
10.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS 140
10.2.1 CODEX ALIMENTARIUS COMMISSION (CAC) 140
10.3 GLOBAL FOOD SAFETY INITIATIVE (GFSI) 140
10.4 NORTH AMERICA 141
10.4.1 U.S. 141
10.4.1.1 Codex alimentarius 141
10.4.1.2 Federal legislation 141
10.4.1.2.1 State legislation 141
10.4.1.2.2 Food safety in retail food 141
10.4.1.2.3 HACCP regulation in the U.S. 142
10.4.1.2.4 Food safety regulations for fruit & vegetable growers 142
10.4.1.2.5 Federal food, drug, and cosmetic act (FFDCA) 142
10.4.1.2.6 U.S. food and drug administration(FDA) 142
10.4.1.2.7 United states grain standards act 142
10.4.1.2.8 The toxic substances control act of 1976 142
10.4.2 CANADA 143
10.4.2.1 Canadian food inspection agency (CFIA) 143
10.4.2.2 Canadian grain commission 143
10.4.2.3 Agriculture and agri-food Canada 143
10.4.2.4 International food chemical safety liaison group (IFCSLG) 143
10.4.2.5 Codex committee on contaminants in food (CCCF) 143
10.4.3 MEXICO 143
10.5 EUROPE 144
10.5.1 EUROPEAN UNION REGULATIONS 144
10.5.1.1 Concerning european union reference laboratories 144
10.5.1.2 General Food Law for mycotoxin 144
10.5.1.3 Concerning mycotoxins in feed 145
10.5.1.4 Concerning mycotoxins in food 145
10.5.1.5 Concerning mycotoxins in food of animal origin 145
10.5.1.6 Commission rules (imposing special conditions) 145
10.5.1.7 Other mycotoxin related legislation 145
10.5.1.8 European union 145
10.5.1.9 Toxins regulations 146
10.5.1.9.1 Ochratoxin A 146
10.5.1.9.2 Fusarium toxins 146
10.5.1.9.3 Aflatoxins 146
10.5.2 GERMANY 146
10.5.3 U.K. 147
10.6 ASIA-PACIFIC 148
10.6.1 CHINA 148
10.6.2 INDIA 149
10.6.2.1 Food safety standards amendment regulations, 2012 149
10.6.2.2 Food safety standards amendment regulations, 2011 149
10.6.2.3 Food safety and standards act, 2006 149
10.6.3 AUSTRALIA 150
10.6.3.1 Food standards Australia New Zealand 150
10.6.4 NEW ZEALAND 151
10.7 LATIN AMERICA 151
11 COMPETITIVE LANDSCAPE 152
11.1 OVERVIEW 152
11.2 MYCOTOXIN TESTING MARKET SHARE, BY KEY PLAYER, 2015 154
11.3 KEY MARKET STRATEGIES 155
11.4 COMPETITIVE SITUATION AND TRENDS 156
11.5 EXPANSIONS & INVESTMENT 157
11.6 ACQUISITIONS 158
11.7 AGREEMENTS, COLLABORATIONS, PARTNERSHIPS, AND NEW TECHNOLOGY LAUNCHES 158
11.8 NEW PRODUCT/SERVICE LAUNCHES 159
12 COMPANY PROFILES 160
(Company at a Glance, Business Overview, Products Offered, Key Strategy, Recent Developments, SWOT Analysis & MNM View)*
12.1 INTRODUCTION 160
12.2 SGS S.A. 161
12.3 BUREAU VERITAS S.A. 164
12.4 INTERTEK GROUP PLC 167
12.5 EUROFINS SCIENTIFIC SE 171
12.6 ALS LIMITED 176
12.7 MICROBAC LABORATORIES, INC. 179
12.8 ASUREQUALITY LTD. 181
12.9 SILLIKER, INC. 183
12.10 ROMER LABS DIAGNOSTIC GMBH 186
12.11 SYMBIO LABORATORIES 188
*Details on company at a glance, recent financials, Products offered, strategies & insights, & recent developments might not be captured in case of unlisted companies.
13 APPENDIX 189
13.1 KEY INDUSTRY INSIGHTS 189
13.2 DISCUSSION GUIDE 190
13.3 MORE COMPANY DEVELOPMENTS 194
13.3.1 ACQUISITIONS 194
13.3.2 EXPANSIONS & INVESTMENTS 197
13.3.3 AGREEMENTS, COLLABORATIONS, PARTNERSHIPS, AND NEW TECHNOLOGY LAUNCHES 199
13.3.4 NEW SERVICE/PRODUCTS LAUNCHES 200
13.4 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 201
13.5 INTRODUCING RT: REAL TIME MARKET INTELLIGENCE 203
13.6 AVAILABLE CUSTOMIZATIONS 203
13.7 RELATED REPORTS 204
13.8 AUTHOR DETAILS 205
【レポート販売概要】
■ タイトル：マイコトキシン試験の世界市場予測（～2022）：種類別（アフラトキシン、オクラトキシンA、パチュリン、フザリウム毒素群）、技術別（高速液体クロマトグラフ(HPLC)ベース、液体クロマトグラフィー・タンデム質量分析法(LC-MS / MS)ベース、免疫測定法ベース）、テスト食品別（飼料・食品）、地域別■ 英文：Mycotoxin Testing Market by Type (Aflatoxins, Ochratoxin A, Patulin, Fusarium Toxins), Technology (HPLC-Based, LC-MS/MS-Based, Immunoassay-Based), Food Tested (Feed & Food), and Region - Global Forecast to 2022
■ 発行日：2017年1月25日
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM-FB-4948
■ 調査対象地域：グローバル
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