飼料用酵素の世界市場：フィターゼ、プロテアーゼ、非澱粉性多糖類...市場調査レポートについてご紹介

Table of Contents

1 Introduction (Page No. – 15)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Markets Covered
1.3.2 Periodization Considered for the Study
1.4 Currency Considered for the Study
1.5 Limitations
1.6 Stakeholders

2 Research Methodology (Page No. – 19)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primary Interviews
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Growing Population and Rising Diversified Food Demand
2.2.2.2 Emerging Economies: Population & Meat Demand
2.2.3 Supply-Side Analysis
2.2.3.1 Parent Market Analysis: Animal Feed Industry
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations

3 Executive Summary (Page No. – 30)

4 Premium Insights (Page No. – 34)
4.1 Attractive Market Opportunities in the global Market
4.2 Poultry Feed Enzymes Market is Projected to Show Robust Growth
4.3 Asia-Pacific Feed Enzymes Market
4.4 Leading Markets for Feed Enzymes
4.5 U.S. Accounted for the Largest Share in the Feed Enzymes Market, 2014
4.6 Life Cycle Analysis: By Region

5 Market Overview (Page No. – 40)
5.1 Introduction
5.1.1 Benefits of Feed Enzymes
5.1.2 Different Types of Feed Enzymes
5.1.2.1 Phytase
5.1.2.2 Protease
5.1.2.3 Non-Starch Polysaccharides (NSP)
5.2 Evolution
5.3 Market Segmentation
5.3.1 Feed Enzymes Market, By Type
5.3.2 Feed Enzymes Market, By Livestock
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Ban on Antibiotic Growth-Promoters
5.4.1.2 Increase in Meat Production/Consumption
5.4.1.3 Rising Cost of Natural Feed Products
5.4.1.4 Reduction in Environmental Pollution
5.4.1.5 Improvement in Animal Health
5.4.1.6 Rising Awareness About Feed Quality
5.4.2 Restraints
5.4.2.1 Uncontrollable Environmental Conditions
5.4.2.2 Regulatory Structure & Intervention
5.4.3 Opportunities
5.4.3.1 Investment in Research & Development
5.4.3.2 Exploring Regional & Untapped Markets
5.4.4 Challenges
5.4.4.1 Thermo-Stability of Enzymes
5.4.4.2 Degree of Precision in Feed Formulation
5.4.4.3 Rise in Raw Material Prices

6 Industry Trends (Page No. – 53)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.3.1 Prominent Companies
6.3.2 Small & Medium Enterprises
6.3.3 End Users
6.4 Industry Insights
6.4.1 NSP Segment Dominates the Feed Enzymes Market
6.4.2 Asia-Pacific is the Fastest-Growing Market for Feed Enzymes
6.5 Porter’s Five Forces Analysis
6.5.1 Intensity of Competitive Rivalry
6.5.2 Bargaining Power of Suppliers
6.5.3 Bargaining Power of Buyers
6.5.4 Threat of New Entrants
6.5.5 Threat of Substitutes
6.6 Strategic Benchmarking
6.6.1 Agreements, Partnerships, Joint Ventures, and Collaborations

7 Feed Enzymes Market, By Type (Page No. – 62)
7.1 Introduction
7.1.1 Key Feature
7.1.1.1 Advantageous to Meat Manufacturers
7.2 Phytase
7.2.1 Key Feature
7.2.1.1 Raises Nutritional Quality of Feeds
7.3 Protease
7.4 Non-Starch Polysaccharide
7.4.1 Key Features
7.4.1.1 Reduces Feed Costs and Enhances Digestion
7.4.1.2 Boosts Productivity and Profitability
7.5 Sub-Types of NSP
7.5.1 Xylanase
7.5.1.1 Key Features
7.5.1.1.1 Helps Digestion of Plant-Derived Feed
7.5.1.1.2 Enhances Nutrient Absorption By the Gut
7.5.2 b-Glucanase
7.5.2.1 Key Feature
7.5.2.1.1 Helps Fiber Digestion; Negates Malabsorption
7.5.3 Cellulase
7.5.3.1 Key Feature
7.5.3.1.1 Enhances Milk Production in Cattle
7.5.4 Mannanase
7.5.4.1 Key Feature
7.5.4.1.1 Preferred for Weight Gain
7.5.5 Pectinase
7.5.5.1 Key Feature
7.5.5.1.1 Aids in Pectin Digestion in Poultry

8 Feed Enzymes Market, By Livestock (Page No. – 74)
8.1 Introduction
8.1.1 Key Features
8.1.1.1 Improves Feed Digestibility
8.1.1.2 Helps in Growth and Provides Energy
8.2 Swine
8.2.1 Key Features
8.2.1.1 Growth, Maintenance, and Fattening
8.2.1.2 Gestation and Lactation
8.3 Poultry
8.3.1 Key Feature
8.3.1.1 Enzymes Dominate the Feed Additives Market
8.4 Ruminants
8.5 Aquatic Animals
8.6 Feed Enzymes for Other Livestock Types
8.6.1 Key Features
8.6.1.1 Delicate Equine Digestion Systems Make Use of Enzymes Critical

9 Feed Enzymes Market, By Region (Page No. – 85)
9.1 Introduction
9.2 North America
9.2.1 U.S.
9.2.2 Mexico
9.2.3 Canada
9.3 Europe
9.3.1 Germany
9.3.2 U.K.
9.3.3 France
9.3.4 Russia
9.3.5 Rest of Europe
9.4 Asia-Pacific
9.4.1 China
9.4.2 India
9.4.3 Japan
9.4.4 Australia
9.4.5 Rest of Asia-Pacific
9.5 Rest of the World (RoW)
9.5.1 Brazil
9.5.2 Argentina
9.5.3 Other Countries in RoW

10 Competitive Landscape (Page No. – 121)
10.1 Overview
10.2 Feed Enzymes Market: Market Share Analysis, By Key Player
10.3 Competitive Situation & Trends
10.3.1 Agreements, Partnerships, Joint Ventures & Collaborations
10.3.2 Expansion & Investment
10.3.3 New Product Launches
10.3.4 Mergers & Acquisitions

11 Company Profiles (Page No. – 129)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
11.1 Introduction
11.2 Alltech Inc.
11.3 BASF SE
11.4 E. I. Du Pont De Nemours and Company
11.5 Lesaffre Group
11.6 CHR. Hansen Holding A/S
11.7 Novozymes A/S
11.8 Associated British Foods PLC
11.9 Advanced Enzymes Technologies Ltd.
11.10 Adisseo France S.A.S.
11.11 Novus International, Inc.

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

12 Appendix (Page No. – 158)
12.1 Insights of Industry Experts
12.2 Discussion Guide
12.3 Company Developments
12.3.1 New Product Launches/Developments
12.3.2 Agreements, Partnerships, Joint Ventures & Collaborations
12.3.3 Mergers & Acquisitions
12.3.4 Expansions & Investments
12.4 Introducing RT: Real Time Market Intelligence
12.5 Available Customizations
12.6 Related Reports