【レポートの概要(一部)】
1 Introduction (Page No. – 15)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Years Considered for the Study
1.4 Currency & Pricing
1.5 Package Size
1.6 Limitations of the Study
1.7 Stakeholders
2 Research Methodology (Page No. – 19)
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries: By Company Type, Designation and Region
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of the Parent Industry
2.2.3 Demand-Side Analysis
2.2.3.1 Beverage Industry
2.2.3.2 Increase in Global Population
2.2.4 Supply-Side Analysis
2.2.4.1 Regulatory Compliances for Alcoholic Beverage Manufacturers in Different Countries
2.2.4.2 Barley Production
2.2.4.3 Wheat Production
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions
2.6.2 Limitations
3 Executive Summary (Page No. – 35)
4 Premium Insights (Page No. – 38)
4.1 Attractive Opportunities in the Alcohol Ingredients Market
4.2 Beer is the Most Preferred Beverage Type in the Alcohol Ingredients Market
4.3 Alcohol Ingredients Market in the European Region
4.4 U.S. to Dominate the Overall Alcohol Ingredients Market Through 2020
4.5 Alcohol Ingredients Market, Country-Level Market Leaders
4.6 Spirits Segment Accounted for Second Largest Share in the Alcohol Ingredients Market, 2014
4.7 Alcohol Ingredients Market: Life Cycle Analysis, By Region
5 Market Overview (Page No. – 44)
5.1 Introduction
5.2 Evolution of Alcohol Ingredients
5.3 Market Segmentation
5.3.1 By Beverage Type
5.3.2 By Ingredient Type
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Increasing Consumption of Alcoholic Beverages
5.4.1.2 Increasing Global Trade in Alcohol
5.4.2 Restraints
5.4.2.1 High R&D Cost Creates Barrier for Development of Alcohol Ingredients Market
5.4.2.2 Rise in Cost of Raw Materials
5.4.3 Opportunities
5.4.3.1 Changing Food & Beverages Consumption Patterns
5.4.3.2 Emerging Markets Such as Asia-Pacific, Latin America, and Middle East & Africa
5.4.4 Challenges
5.4.4.1 Regulations and Legislations
5.4.4.2 Awareness About Harmful Effects of Alcohol Consumption
5.5 Regulatory Parameters for Alcohol Consumption
6 Industry Trends (Page No. – 53)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.4 Industry Insights
6.5 Porter’s Five Forces Analysis
6.5.1 Threat of New Entrants
6.5.2 Threat of Substitutes
6.5.3 Bargaining Power of Suppliers
6.5.4 Bargaining Power of Buyers
6.5.5 Intensity of Competitive Rivalry
6.6 Strategic Benchmarking
6.6.1 Key Strategies Adopted By Leading Companies in the Alcohol Ingredients Market
7 Alcohol Ingredients Market, By Ingredient Type (Page No. – 59)
7.1 Introduction
7.2 Yeast
7.3 Enzymes
7.4 Colorants, Flavors & Salts
7.5 Others
8 Alcohol Ingredients Market, By Bevrage Type (Page No. – 67)
8.1 Introduction
8.2 Beer
8.3 Spirits
8.3.1 Spirits-By Subtype
8.4 Wine
8.5 Whisky
8.6 Brandy
8.7 Others
9 Alcohol Ingredients Market, By Region (Page No. – 86)
9.1 Introduction
9.2 Pest Analysis
9.2.1 Political/Legal Factors
9.2.1.1 Government Regulations
9.2.2 Economic Factors
9.2.2.1 Increase in Consumption of Alcoholic Beverages
9.2.2.2 Rising Disposable Incomes in Emerging Economies
9.2.3 Social Factors
9.2.3.1 Increasing Awareness About the Alcohol Related Health Problems
9.2.4 Technological Factors
9.2.4.1 Key Players Indulged Into High Investments to Provide Innovative Products
9.3 North America
9.3.1 U.S.
9.3.2 Canada
9.3.3 Mexico
9.4 Europe
9.4.1 Germany
9.4.2 Italy
9.4.3 U.K.
9.4.4 Spain
9.4.5 France
9.4.6 Rest of Europe
9.5 Asia-Pacific
9.5.1 China
9.5.2 Japan
9.5.3 India
9.5.4 Australia
9.5.5 Rest of Asia-Pacific
9.6 RoW
9.6.1 Brazil
9.6.2 Argentina
9.6.3 Others
10 Competitive Landscape (Page No. – 123)
10.1 Overview
10.2 Competitive Situations & Trends
10.2.1 Expansions & Investments
10.2.2 New Product Development
10.2.3 Mergers & Acquisitions
10.2.4 Agreements, Partnerships & Joint Ventures
11 Company Profiles (Page No. – 129)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
11.1 Introduction
11.2 Archer Daniels Midland Company
11.3 Cargill, Incorporated
11.4 Chr. Hansen Holdings A/S
11.5 Koninklijke Dsm N.V
11.6 Sensient Technologies Corporation
11.7 Ashland Inc.
11.8 D.D. Williamson & Co., Inc.
11.9 Döhler Group
11.10 Kerry Group PLC
11.11 Treatt PLC
*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted
Companies.
12 Appendix (Page No. – 154)
12.1 Discussion Guide
12.2 Introducing RT: Real-Time Market Intelligence
12.3 Available Customizations
12.4 Related Reports
【レポート販売概要】
■ タイトル:アルコール(お酒)成分の世界市場:酵母、酵素、着色剤、香料、塩■ 英文:Alcohol Ingredients Market by Ingredient Type (Yeast, Enzymes, Colorants, flavors & salts, and Others), Beverage Type (Beer, Spirits, Wine, Whisky, Brandy, and Others), & by Region - Global Trends & Forecasts to 2020
■ 発行日:2015年9月10日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-3727
■ 調査対象地域:グローバル
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