プレバイオティクス成分の世界市場予測：オリゴ糖、イヌリン、ポリデキストロース...市場調査レポートについてご紹介

1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Scope of the Study
1.3.1 Years Considered for the Study
1.4 Currency
1.5 Units
1.6 Stakeholders

2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of the Parent Industry
2.2.3 Demand-Side Analysis
2.2.4 Supply-Side Analysis
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions
2.7 Limitations

3 Executive Summary (Page No. – 30)

4 Premium Insights (Page No. – 34)
4.1 Attractive Opportunities in Prebiotic Ingredients Market
4.2 Isolates: Largest Type Segment for Prebiotic Ingredients Market
4.3 U.S.: Largest Prebiotic Ingredients Market
4.4 Prebiotic Ingredients Market Growth, By Country, 2017–2022
4.5 Prebiotic Ingredients Market, By Application (USD Million)

5 Market Overview (Page No. – 38)
5.1 Introduction
5.2 Market Segmentation
5.2.1 Prebiotic Ingredients Market, By Type
5.2.2 Market, By Source
5.2.3 Market, By Application
5.2.4 Market, By Brand
5.2.5 Market, By Functionality
5.2.6 Market, By Bacterial Activity
5.2.7 Market, By Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.2 Restraints
5.3.3 Opportunities
5.3.4 Challenges

6 Industry Trends (Page No. – 45)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis

7 Prebiotic Ingredients Market, By Type (Page No. – 50)
7.1 Introduction
7.2 Oligosaccharides
7.3 Inulin
7.4 Polydextrose
7.4 Others

8 Prebiotic Ingredients Market, By Source (Page No. – 56)
8.1 Introduction
8.2 Roots
8.3 Grains
8.3 Vegetables

9 Prebiotic Ingredients Market, By Application (Page No. – 60)
9.1 Introduction
9.2 Food & Beverage
9.2.1 Dairy Products
9.2.2 Bakery & Confectionery
9.2.3 Cereals
9.2.4 Meat Products
9.2.5 Sports Drinks
9.2.6 Others
9.4 Dietary Supplements
9.5 Animal Feed

10 Prebiotic Ingredients Market, By Function (Page No. – 67)
10.1 Introduction
10.2 Gut Health
10.3 Cardiovascular Health
10.4 Bone Health
10.5 Immunity
10.6 Weight Management

11 Prebiotic Ingredients Market, By Brand (Page No. – 69)
11.1 Introduction
11.2 Oliggo-Fiber
11.3 Osmo-Aid
11.4 Orafti Hpx
11.5 Domo Vivinal GOS

12 Prebiotic Ingredients Market, By Bacterial Activity (Page No. – 70)
12.1 Introduction
12.2 Bifidobacteria
12.3 Lactic Acid Bacteria
12.4 Others

13 Prebiotic Ingredients Market, By Region (Page No. – 71)
13.1 Introduction
13.2 North America
13.2.1 U.S.
13.2.2 Canada
13.2.3 Mexico
13.3 Europe
13.3.1 U.K.
12.3.2 Germany
13.3.3 France
13.3.4 Italy
13.3.5 Rest of Europe
13.4 Asia-Pacific
13.4.1 China
13.4.2 Japan
13.4.3 India
13.4.4 Rest of Asia-Pacific
13.5 Rest of the World

14 Regulatory Framework (Page No. – 97)
14.1 Introduction
14.2 North America
14.3 Europe
14.4 Asia-Pacific
14.5 Rest of the World (RoW)

15 Competitive Landscape (Page No. – 100)
15.1 Overview
15.2 Competitive Situation & Trends

16 Company Profiles (Page No. – 103)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
16.1 Introduction
16.2 Beneo GmbH.
16.3 Cargill Incorporated
16.4 E.I. Dupont De Nemours and Company
16.5 Frieslandcampina
16.6 Ingredion Incorporated
16.7 Samyang Genex
16.8 Nexira
16.9 Beghin Meiji
16.10 Royal Cosun
16.11 Yakult Pharmaceutical Industry Co., Ltd.

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

17 Appendix (Page No. – 119)
17.1 Discussion Guide
17.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
17.3 Introducing RT: Real-Time Market Intelligence
17.4 Available Customizations
17.5 Related Reports