世界の無グルテン製品(グルテンフリー食品)市場(~2019)...市場調査レポートについてご紹介

【英文タイトル】Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour and Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography - Global Trends & Forecasts to 2019

▼当市場調査レポートの詳細内容確認、お問い合わせ及びご購入申込は下記ページでお願いします。▼マーケットレポート

【レポートの概要(一部)】

Table of Contents

1 Introduction (Page No. – 24)
1.1 Objectives of the Study
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.1.1 Market Crackdown & Data Triangulation
1.5.1.2 Assumptions Made for the Gluten-Free Products Market
1.5.1.2.1 Periodization Considered for the Gluten-Free Products Market
1.5.1.3 Key Data Taken From Secondary & Primary Sources

2 Executive Summary (Page No. – 36)

3 Premium Insights (Page No. – 38)

4 Industry Analysis (Page No. – 47)
4.1 Introduction
4.2 Supply Chain Analysis
4.3 Regulations With Respect to the Safety of Gluten-Free Products
4.3.1 Quality Factors for Gluten-Free Products
4.3.2 Other Associations
4.4 Substitutes for Nutrients Associated With Gluten
4.5 Market Share Analysis

5 Market Overview (Page No. – 55)
5.1 Introduction
5.2 History & Evolution

6 Market Analysis (Page No. – 61)
6.1 Introduction
6.2 Winning Imperatives
6.2.1 Gluten-Free Certification Encourages Sales
6.2.2 New Product Launches
6.2.3 Strengthening Research & Development
6.3 Burning Issues
6.3.1 Cross-Contamination
6.3.2 Fda Regulations
6.4 Market Dynamics
6.4.1 Drivers
6.4.1.1 Increasing Diagnosis and Awareness of Celiac Disease
6.4.1.2 Wider Availability of Gluten-Free Products
6.4.2 Restraints
6.4.2.1 High Cost
6.4.2.2 Taste and Nutritional Aspects of Gluten-Free Foods
6.4.3 Opportunity
6.4.3.1 Private Labels and Wider Visibility
6.4.4 Porter’s Five forces
6.4.5 Degree of Competition
6.4.6 Bargaining Power of Suppliers
6.4.7 Bargaining Power of Buyers
6.4.8 Threat of New Entrants
6.4.9 Threat of Substitutes

7 Gluten-Free Products Market, By Type (Page No. – 76)
7.1 Introduction
7.2 Bakery & Confectionery
7.3 Breakfast Cereal
7.4 Snacks
7.5 Baking Mix & Flour
7.6 Meat & Poultry Products
7.7 Other Gluten-Free Products

8 Gluten-Free Products Market, By Sales Channel (Page No. – 117)
8.1 Introduction
8.2 Natural Sales Channel
8.2.1 Stand-Alone Health Food Stores
8.2.2 Natural Food Chains
8.3 Conventional Sales Channel
8.3.1 Grocery
8.3.2 Mass Merchandiser
8.3.3 Club Stores
8.3.4 Drug Stores
8.3.5 Others
8.3.5.1 E-Retailers
8.3.5.2 Mail-Orders
8.4 North America
8.4.1 U.S.
8.4.2 Canada
8.4.3 Mexico
8.5 Europe
8.5.1 France
8.5.2 Germany
8.5.3 Italy
8.5.4 the Netherlands
8.5.5 Russia
8.5.6 Spain
8.5.7 Sweden
8.5.8 U.K.
8.5.9 Rest of Europe
8.6 Asia-Pacific
8.6.1 China
8.6.2 India
8.6.3 Japan
8.6.4 Australia
8.6.5 New Zealand
8.6.6 Rest of Asia-Pacific
8.7 Rest of the World
8.7.1 Brazil
8.7.2 Argentina
8.7.3 South Africa
8.7.4 Other ROW Countries

9 Gluten-Free Products Market, By Geography (Page No. – 196)
9.1 Introduction
9.1.1 Expansion of Consumer Base for Gluten-Free Products
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.2.3.1 Market At A Latent Stage
9.3 Europe
9.3.1 France
9.3.2 Germany
9.3.3 Italy
9.3.4 Spain
9.3.5 Russia
9.3.6 the Netherlands
9.3.7 Sweden
9.3.8 U.K.
9.3.9 Rest of Europe
9.4 Asia-Pacific
9.4.1 China
9.4.2 India
9.4.3 Japan
9.4.4 Australia
9.4.5 New Zealand
9.4.6 Rest of Asia-Pacific
9.5 ROW
9.5.1 Brazil
9.5.2 Argentina
9.5.3 South Africa
9.5.4 Other ROW Countries

10 Competitive Landscape (Page No. – 268)
10.1 Introduction
10.1.1 Gluten-Free Products: Highly Competitive Market
10.2 New Product Launches: the Most Preferred Strategic Approach
10.3 Key Market Strategies
10.4 Mergers & Acquisitions
10.5 Agreements, Partnerships, Collaborations & Joint-Ventures
10.6 New Product/Technology Launches
10.7 Expansions & Investments

11 Company Profiles (Page No. – 278)
(Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
11.1 Boulder Brands, Inc.
11.2 Dr. Schär AG/SPA
11.3 Enjoy Life Natural Brands, Llc
11.4 General Mills, Inc.
11.5 the Hain Celestial Group, Inc.
11.6 H.J. Heinz Company
11.7 Hero Group AG
11.8 Kelkin Ltd
11.9 Quinoa Corporation
11.10 Raisio PLC

*Details on Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

12 Appendix (Page No. – 349)
12.1 Mergers & Acquisitions
12.2 Investments & Expansions
12.3 Agreements, Partnerships, Collaborations & Joint Ventures
12.4 New Product Launches


【レポート販売概要】

■ タイトル:世界の無グルテン製品(グルテンフリー食品)市場(~2019)
■ 英文:Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour and Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography - Global Trends & Forecasts to 2019
■ 発行日:2014年7月
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-2585
■ 調査対象地域:グローバル
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