【レポートの概要（一部）】
1. Report Overview
1.1 Global Gluten-Free Foods Market Overview
1.2 Global Gluten-Free Foods Market Segmentation
1.3 Market Definition
1.4 How This Report Delivers
1.5 Key Questions Answered by This Analytical Report
1.6 Why You Should Read This Report
1.7 Methodology
1.8 Frequently Asked Questions (FAQ)
1.9 Associated Visiongain Reports
1.10 About Visiongain
2. Introduction to the Gluten-Free Foods Market
2.1 What is Gluten and What Foods Contain Gluten?
2.2 The Cause of Coeliac Diseases and Gluten Sensitivity
2.2.1 Coeliac Diseases
2.2.2 Gluten Sensitivity
2.3 What are Gluten-Free Foods?
2.4 Regulatory Environment
2.5 Third-Party Certification and Gluten-Free Symbol
2.6 Industry Activity
3. Global Gluten-Free Foods Market 2015-2025
3.1 Global Gluten-Free Foods Market Forecast 2015-2025
3.2 Global Gluten-Free Foods Market Analysis
3.3 The Main Force Driving the Market
3.4 From Health and Natural Food Stores to Supermarkets
3.5 Innovation in the Gluten-Free Sector
3.6 Financial Support for Purchasing Gluten-Free Foods
3.7 Drivers and Restraints
4. Gluten-Free Foods Submarkets 2015-2025
4.1 Bakery Products and Snacks Gluten-Free Foods Submarket Forecast 2015-2025
4.1.1 Bakery Products and Snacks Gluten-Free Foods Submarket Analysis
4.1.2 Snacks Dominate New Products Sales in the U.S.
4.1.3 Trends and Innovations in the Gluten-Free Bakery Products
4.1.4 UK Gluten-Free Baker Entered the Australian Market
4.2 Dairy/Dairy Alternatives Gluten-Free Foods Submarket Forecast 2015-2025
4.2.1 Dairy/Dairy Alternatives Gluten-Free Foods Submarket Analysis
4.2.2 The Fast-Growing Dairy Alternatives Market
4.2.3 Opportunities in the Gluten-Free Dairy Products
4.2.4 Coeliac Consumers may Avoid Uncertified Soy Milk
4.2.5 The Use of Barley Enzyme in Gluten-Free Rice Milk
4.3 Beverages Gluten-Free Foods Submarket Forecast 2015-2025
4.3.1 Beverages Gluten-Free Foods Submarket Analysis
4.3.2 The Fast-Developing Gluten-Free Beverage Market
4.3.3 Huge Potential for Wine, Cider and Beers
4.4 Meats/Meat Alternatives Gluten-Free Foods Submarket Forecast 2015-2025
4.4.1 Meats/Meat Alternatives Gluten-Free Foods Submarket Analysis
4.4.2 Prospect in the Meat-Free Market
4.4.3 Innovations in Gluten-Free Starch, Fibre and Bread Crumb
4.5 Ready Meals Gluten-Free Foods Submarket Forecast 2015-2025
4.5.1 Ready Meals Gluten-Free Foods Submarket Analysis
4.5.2 Opportunities in the Frozen Foods Market
4.5.3 Prepared Soup is a Simple Gluten-Free Solution
4.6 Other Gluten-Free Foods Submarket Forecast 2015-2025
4.6.1 Other Gluten-Free Foods Submarket Analysis
4.6.2 Popularity of Gluten-Free Sauces in the U.S.
4.6.3 Rising Demand for Gluten-Free Pasta
5. Regional Gluten-Free Foods Market Forecasts 2015-2025
5.1 Regional Gluten-Free Foods Market Shares Forecast 2015-2025
5.2 North America Gluten-Free Foods Submarkets Forecast 2015-2025
5.2.1 North America Gluten-Free Foods Market & Submarket Analysis
5.2.2 Labelling Regulations in North America
5.2.3 How to Comply with New U.S. FDA Regulations
5.2.4 Canada May Allow Gluten-Free Claims for Oats
5.3 South America Gluten-Free Foods Submarkets Forecast 2015-2025
5.3.1 South America Gluten-Free Foods Market & Submarket Analysis
5.3.2 Harmonisation of Food Labelling in South America
5.3.3 Argentina Aims to Regulate Labelling of Gluten-Free Drugs
5.4 Western Europe Gluten-Free Foods Submarkets Forecast 2015-2025
5.4.1 Western Europe Gluten-Free Foods Market & Submarket Analysis
5.4.2 New EU Regulations may Create a Better Market Environment
5.4.3 Market Leaders in Western Europe
5.4.4 Gluten-Free Landscape in Western Europe
5.5 Eastern Europe Gluten-Free Foods Submarkets Forecast 2015-2025
5.5.1 Eastern Europe Gluten-Free Foods Market & Submarket Analysis
5.5.2 Increasing Gluten-Free Demands in Russia
5.5.3 The Gluten-Free Meat Market in Poland
5.5.4 Hungary Start-Up Marketed Gluten-Free Soybean Paste
5.6 Oceania Gluten-Free Foods Submarkets Forecast 2015-2025
5.6.1 Oceania Gluten-Free Foods Market & Submarket Analysis
5.6.2 Will regulation in Oceania Undermine the Gluten-Free Industry?
5.7 Rest of the World Gluten-Free Foods Submarkets
5.7.1 Coeliac Diseases in Asia Pacific
5.7.2 The Gluten-Free Trend in Korea
5.7.3 The Emerging Middle East Market
6. SWOT Analysis of the Gluten-Free Foods Market 2015-2025
6.1 Strengths
6.1.1 The Rising Number of People Diagnosed with Coeliac Disease
6.1.2 The Market is Supported by the Natural/Organic Trend
6.1.3 Regulatory Environment and Certifications may Increase Consumer Confidence
6.2 Weaknesses
6.2.1 Gluten-Free Products are Still Too Expensive
6.2.2 Labelling Standards are Not Currently Consistent
6.2.3 Challenges in Gluten Detection Technologies
6.3 Opportunities
6.3.1 Demands for Gluten-Free Menu Options in Restaurants
6.3.2 Gluten-Free Innovations Provide New Opportunities
6.3.3 Internet Creates an Excellent Marketing Platform
6.4 Threats
6.4.1 Growth Not Supported by Scientific Evidence
6.4.2 The Rise of Other Food Trends
6.4.3 Lack of Confidence in Presumably Gluten-Free Products
7. Expert Opinion
7.1 Walter Lopez – Ph.D., Marketing Manager, Limagrain Céréales Ingrédients
7.1.1 Key Trends and Developments
7.1.2 Gluten-Free is a Long-Term Trend
7.1.3 On Growth Rates of Different Product Categories
7.1.4 On Geographical Regions of the Gluten-Free Market
7.2 Cynthia Harriman – Director of Food and Nutrition Strategies, Oldways / The Whole Grains Council
7.2.1 Gluten-Free Foods are Not Necessarily Healthy for Non-Coeliac Consumers
7.2.2 Gluten-Free is a Fad
7.3 Richard George – Ph.D., Food Marketing Professor Emeritus, Saint Joseph’s University
7.3.1 On Misconceptions among Consumers and the Three Types of Gluten-Free Customers
7.3.2 On the Growth Rate of the Gluten-Free Market
7.3.3 On Geographical Regions of the Gluten-Free Market
7.4 Alex Smith – Founder of Alara Wholefoods
7.4.1 On the Growth Rate of the Gluten-Free Market
7.4.2 Drivers and Restraints
7.4.3 Gluten-Free Foods are Healthier
7.4.4 On Geographical Regions of the Gluten-Free Market
7.5 Luca Zocca – Marketing Manager, PEDON S.p.A.
7.5.1 On Key Trends and Developments
7.5.2 Drivers and Restraints
8. Leading Companies in the Gluten-Free Foods Market
8.1 Boulder Brands, Inc.
8.1.1 Boulder Brands Overview
8.1.2 Boulder Brands Business Segments and Products
8.1.3 Boulder Brands Sales Revenue and Forecast by Segments
8.1.4 Boulder Brands M&A Activity
8.1.5 The Impact of Egg White Prices on Gluten-Free Products
8.2 Dr. Schär AG/SpA
8.2.1 Dr. Schär Overview
8.2.2 Dr. Schär Sales Revenue Forecast 2015-2025
8.2.3 Dr. Schär Gluten-Free Product Portfolio
8.2.4 Dr. Schär’s Expansion Outside the Europe
8.3 Amy’s Kitchen Inc.
8.3.1 Amy’s Kitchen Overview
8.3.2 Amy’s Kitchen Historical Sales Revenue 2008-2014
8.3.3 Amy’s Kitchen Gluten-Free Product Portfolio
8.3.4 Amy’s Kitchen to Expand in the U.S.
8.4 Bob’s Red Mill Natural Foods Inc.
8.4.1 Bob’s Red Mill Overview
8.4.2 Bob’s Red Mill Sales Revenue Forecast 2015-2025
8.4.3 Bob’s Red Mill Gluten-Free Product Portfolio
8.5 Genius Foods Ltd.
8.5.1 Genius Foods Overview
8.5.2 Genius Foods Sales Revenue Forecast 2015-2025
8.5.3 Genius Foods Gluten-Free Product Portfolio
8.5.4 Genius’s Acquisition of United Central Bakeries
8.6 Nature’s Path Foods Inc.
8.6.1 Nature’s Path Overview
8.6.2 Nature’s Path Sales Revenue Forecast 2015-2025
8.6.3 Nature’s Path Gluten-Free Product Portfolio
8.7 Enjoy Life Foods, LLC
8.7.1 Enjoy Life Natural Brands Overview
8.7.2 Enjoy Life Foods Sales Revenue Forecast 2015-2025
8.7.3 Enjoy Life Foods Gluten-Free Product Portfolio
8.7.4 Enjoy Life Foods Leads with Digital and Mobile Solutions
8.8 The Hain Celestial Group Inc.
8.8.1 Hain Celestial Overview
8.8.2 Hain Celestial Historical Sales Revenue 2007-2014
8.8.3 Hain Celestial Business Segments and Products
8.8.4 Hain Celestial M&A Activity
8.9 General Mills, Inc.
8.9.1 General Mills Overview
8.9.2 General Mills Historical Sales Revenue 2005-2014
8.9.3 General Mills Gluten-Free Product Portfolio
8.9.4 General Mills Acquired Annie’s Homegrown
8.10 Kellogg’s
8.11.1 Kellogg’s Overview
8.11.2 Kellogg’s Historical Sales Revenue 2005-2014
8.11.3 Can Gluten-Free Save Kellogg’s Cereal Market?
9. Conclusions and Recommendations
9.1 Are Gluten-Free Foods healthier for Non-Coeliacs?
9.2 The Fad Component in the Growing Gluten-Free Market
9.3 Mitigate the Impact If the Fad Fades
9.4 Low-FODMAPs, the Next Trend after Gluten-Free?
10. Glossary
【レポート販売概要】
■ タイトル：グルテンフリー食品の世界市場■ 英文：Gluten-Free Foods Market Forecast 2015-2025 : Opportunities for Leading Companies
■ 発行日：2015年1月
■ 調査会社：visiongain
■ 商品コード：VGAIN5020404
■ 調査対象地域：世界
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