グルテンフリー食品の世界市場2017-2021...市場調査レポートについてご紹介

【英文タイトル】Global Gluten-Free Food Market 2017-2021

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【レポートの概要（一部）】

Table of Contents

PART 01:  Executive summary

PART 02:  Scope of the report 

Market overview 

PART 03:  Market research methodology 

Research methodology 
Economic indicators 

PART 04:  Introduction 

Key market highlights 

PART 05:  Market landscape 

Market overview 
Global gluten-free food market 
Five forces analysis 

PART 06:  Market segmentation by product type 

Global gluten-free food market by product type 
Global gluten-free bakery and confectionery food market 
Global gluten-free cereals and snacks market 
Global other gluten-free food market 

PART 07:  Geographical segmentation 

Global gluten-free food market by geography 
Gluten-free food market in Americas 
Gluten-free food market in Europe 
Gluten-free food market in APAC 
Gluten-free food market in MEA 

PART 08:  Key leading countries 

Gluten-free food market in US 
Gluten-free food market in Italy 
Gluten-free food market in Germany 
Gluten-free food market in UK 
Gluten-free food market in Australia 

PART 09:  Market segmentation by distribution channel 

PART 10:  Market drivers 

Growing awareness about health benefits of gluten-free food 
Increasing prevalence of health issues such as celiac disease and other gluten allergies 
Increase in gluten-free options in restaurants 

PART 11:  Impact of drivers 

PART 12:  Market challenges 

High prices 
Stringent regulations 
Contamination issues leading to product recalls 

PART 13:  Impact of drivers and challenges 

PART 14:  Market trends 

New product launches 
Growing availability of gluten-free food 
Marketing activities by major brands to create more awareness 

PART 15:  Vendor landscape 

PART 16:  Key vendor analysis 

Dr. Schär 
Freedom Foods 
General Mills 
Gruma 
Hain Celestial Group 
Other prominent vendors 

PART 17:  Appendix 

List of abbreviations 

PART 18:  Explore Technavio 

[List of Exhibits]

Exhibit 01:  Segmentation of global gluten-free food market 

Exhibit 02:  Overview of global gluten-free food market 

Exhibit 03:  Global gluten-free food market by revenue 2016-2021 ($ billions) 

Exhibit 04:  Global gluten-free food market by volume 2016-2021 (kilotons) 

Exhibit 05:  Five forces analysis 

Exhibit 06:  Global gluten-free food market by product type 2016 and 2021 

Exhibit 07:  Global gluten-free bakery and confectionery food market by revenue 2016-2021 ($ billions) 

Exhibit 08:  Global gluten-free bakery and confectionery food market by volume 2016-2021 (kilotons) 

Exhibit 09:  Global gluten-free cereals and snacks market by revenue 2016-2021 ($ billions) 

Exhibit 10:  Global gluten-free cereals and snacks market by volume 2016-2021 (kilotons) 

Exhibit 11:  Global other gluten-free food market by revenue 2016-2021 ($ billions)  

Exhibit 12:  Global other gluten-free food market by volume 2016-2021 (kilotons) 

Exhibit 13:  Global gluten-free food market by geography 2016 and 2021 

Exhibit 14:  Gluten-free food market in Americas by revenue 2016-2021 ($ billions) 

Exhibit 15:  Gluten-free food market in Americas by volume 2016-2021 (kilotons) 

Exhibit 16:  Gluten-free food market in Europe by revenue 2016-2021 ($ billions) 

Exhibit 17:  Gluten-free food market in Europe by volume 2016-2021 (kilotons) 

Exhibit 18:  Gluten-free food market in APAC by revenue 2016-2021 ($ billions) 

Exhibit 19:  Gluten-free food market in APAC by volume 2016-2021 (kilotons) 

Exhibit 20:  Gluten-free food market in MEA by revenue 2016-2021 ($ billions) 

Exhibit 21:  Gluten-free food market in MEA by volume 2016-2021 (kilotons) 

Exhibit 22:  Key leading countries 

Exhibit 23:  Gluten-free food market in US 2016-2021 ($ billions) 

Exhibit 24:  Reasons for adoption of gluten-free products in US 

Exhibit 25:  Gluten-free food market in Italy 2016-2021 ($ billions) 

Exhibit 26:  Gluten-free food market in Germany 2016-2021 ($ billions) 

Exhibit 27:  Gluten-free food market in UK 2016-2021 ($ billions) 

Exhibit 28:  Gluten-free food market in Australia 2016-2021 ($ billions) 

Exhibit 29:  Global gluten-free food market by distribution channel 2015 

Exhibit 30:  Impact of drivers 

Exhibit 31:  Price comparison between gluten-free and normal food ($ per 100 grams) 

Exhibit 32:  Impact of drivers and challenges 

Exhibit 33:  New gluten-free food launches 

Exhibit 34:  List of key vendors 

Exhibit 35:  Major competitors: Benchmarking 

Exhibit 36:  Dr. Schär: Gluten-free products 

Exhibit 37:  Freedom Foods: Gluten-free food products 

Exhibit 38:  General Mills: Gluten-free products 

Exhibit 39:  Hain Celestial Group: Gluten-free products  

【レポート販売概要】

■ タイトル：グルテンフリー食品の世界市場2017-2021
■ 英文：Global Gluten-Free Food Market 2017-2021
■ 発行日：2017年2月15日
■ 調査会社：Technavio
■ 商品コード：IRTNTR11986
■ 調査対象地域：世界
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