世界の食品診断システムおよび消耗品市場動向（～2018）...市場調査レポートについてご紹介

Table Of Contents

1 Introduction (Page No. – 25)
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.1.1 Market Crackdown & Data Triangulation
1.5.1.2 Assumptions Made for Food Diagnostics Market
1.5.1.2.1 Periodization Considered for The Food Diagnostics Market
1.5.1.3 Key Data Points Taken From Secondary Sources
1.5.1.4 Key Data Points Taken From Primary Sources

2 Executive Summary (Page No. – 39)

3 Premium Insights (Page No. – 42)

4 Industry Analysis (Page No. – 50)
4.1 Introduction
4.1.1 Regulatory Bodies Are Responsible for Maintaining Food Quality & Safety Standards
4.1.2 Food Quality & Safety Demand Leads to The Establishment of Food Safety Management System
4.2 Food Testing Industry
4.2.1 Food Diagnostic Instruments Market
4.2.2 Food Safety Testing Market

5 Market Overview (Page No. – 56)
5.1 Introduction
5.2 Market Evolution
5.2.1 Adulteration of Food Ingredients & Regulatory Challenges
5.2.1.1 Oil & Milk: The Most Commonly Reported Adulterated Food Ingredients
5.2.2 Implementation of Food Quality & Safety Regulations
5.2.2.1 Introduction of Global Food Safety Initiative Drives The Diagnostics Market
5.2.2.2 Consolidation of Food Testing Laboratories Further Drives The Diagnostics Market
5.3 Market Insights
5.3.1 New Rapid Detection Methods
5.3.2 Consumables & Reagents Demand for Food Diagnostics
5.4 Supply Chain Analysis

6 Market Analysis (Page No. – 61)
6.1 Introduction
6.2 Winning Imperative
6.2.1 Innovations in Rapid Testing Technologies
6.3 Burning Issue
6.3.1 Heavy Capital Investment in Novel Diagnostics
6.4 Market Dynamics
6.4.1 Drivers
6.4.1.1 Increasing Outbreak of Foodborne Illnesses
6.4.1.2 Food Safety Drive With Globalization of Food Supply
6.4.1.3 Stringent Regulations for Food Preservation and Safety
6.4.1.3.1 Fda & Fsis Play Essential Food Preservation and Safety Roles in The U.S.
6.4.1.3.2 Hc, CFIA and Phac Are Responsible for Food Safety in Canada
6.4.1.3.3 EFSA Plays A Significant Role in European Food Safety
6.4.1.3.4 Stringent Food Safety Regulations in Asia-Pacific Are Implemented
6.4.1.4 Real-Time Testing of Food Contaminants
6.4.1.5 Wide Range of Diagnostic Technologies and Methods for Food Testing
6.4.2 Restraint
6.4.2.1 Variation in Sample Collection & Preparation Standardization
6.4.3 Opportunities
6.4.3.1 Agreements and Annual Contracts With Testing Laboratories
6.4.3.2 Introduction of Cost-Effective and Faster Technology
6.4.3.3 Increasing Consumer Awareness for Food Quality, Safety and Prevention
6.4.3.4 Emerging Markets for Food Quality & Safety Testing
6.5 Porter’s Five forces Analysis
6.5.1 Degree of Competition
6.5.2 Bargaining Power of Supplier
6.5.3 Bargaining Power of Buyer
6.5.4 Threat of Substitutes
6.5.5 Threat of New Entrants

7 Food Diagnostics Systems Market, By Type (Page No. – 79)
7.1 Introduction
7.2 Hybridization-Based Food Diagnostic Systems
7.2.1 North America
7.2.2 Europe
7.2.3 Asia-Pacific
7.2.4 Rest of The World
7.3 Chromatography-Based Food Diagnostics Systems
7.3.1 North America
7.3.2 Europe
7.3.3 Asia-Pacific
7.3.4 Rest of The World
7.4 Spectrometry-Based Food Diagnostics Systems
7.4.1 North America
7.4.2 Europe
7.4.3 Asia-Pacific
7.4.4 Rest of The World
7.5 Biosensor Food Diagnostic Systems
7.5.1 North America
7.5.2 Europe
7.5.3 Asia-Pacific
7.5.4 Rest of The World
7.6 Immunoassay-Based Food Diagnostics Systems
7.6.1 North America
7.6.2 Europe
7.6.3 Asia-Pacific
7.6.4 Rest of The World
7.7 Testing Kits
7.7.1 North America
7.7.2 Europe
7.7.3 Asia-Pacific
7.7.4 Rest of The World
7.8 Other Food Diagnostics Systems
7.8.1 North America
7.8.2 Europe
7.8.3 Asia-Pacific
7.8.4 Rest of The World

8 Food Diagnostics Systems Market, By Geography (Page No. – 121)
8.1 Introduction
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.2.3 Mexico
8.3 Europe
8.3.1 Germany
8.3.2 U.K.
8.3.3 France
8.3.4 Italy
8.3.5 Poland
8.3.6 Rest of Europe
8.4 Asia-Pacific
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 Australia
8.4.5 New Zealand
8.4.6 Rest of Asia-Pacific
8.5 Rest of The World
8.5.1 Latin America
8.5.2 The Middle East & Africa

9 Food Diagnostic Consumables Market, By Type (Page No. – 149)
9.1 Introduction
9.2 Reagents
9.3 Disinfectants
9.4 Test Accessories
9.5 Other Diagnostic Consumables

10 Food Diagnostic Consumables Market, By Geography (Page No. – 155)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 U.K.
10.3.3 France
10.3.4 Italy
10.3.5 Poland
10.3.6 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 Japan
10.4.3 India
10.4.4 Australia
10.4.5 New Zealand
10.4.6 Rest of Asia-Pacific
10.5 Rest of The World
10.5.1 Latin America
10.5.2 The Middle East & Africa

11 Regulations for Food Safety & Disease Prevention (Page No. – 179)
11.1 Introduction
11.1.1 Worldwide Increase in Mycotoxin & GMO Regulations
11.2 Regulations in North America
11.2.1 Introduction
11.2.2 U.S.
11.2.2.1 HACCP Regulation in U.S.
11.2.2.2 U.S. Regulation for Pathogens
11.2.2.2.1 E. Coli Eradication Act
11.2.2.2.2 Listeria Legislation
11.2.2.2.3 Salmonella Legislation
11.2.2.3 The U.S. Regulation for Pathogens in Specified Food Products
11.2.2.3.1 New Standards for Foodborne Pathogens in Poultry
11.2.2.3.2 Food Safety Regulations for Fruits & Vegetable Growers
11.2.2.4 GMO Regulation in The U.S.
11.2.2.4.1 Labeling of Gm Foods
11.2.3 Canada
11.2.3.1 Canadian Food Inspection Agency (CFIA)
11.2.3.2 Health Canada
11.2.3.3 Public Health Agency of Canada
11.2.4 Mexico
11.3 Regulations in Europe
11.3.1 European Regulations for Contaminants
11.3.1.1 The Microbiological Criteria Regulation
11.3.1.2 Food Contaminants Regulation
11.3.1.3 Melamine Legislation
11.3.1.4 Campylobacter Legislation
11.3.1.5 Listeria Legislation
11.3.1.6 Salmonella Legislation
11.3.1.7 E. Coli Legislation
11.3.2 General Food Law
11.3.3 Food Contaminants Regulations
11.3.4 GMOS Regulation
11.3.5 Toxins Regulations
11.3.5.1 Ochratoxin A
11.3.5.2 Dioxin and PBCS
11.3.5.3 Fusarium Toxins
11.3.5.4 Aflatoxins
11.3.5.5 Polycyclic Aromatic Hydrocarbons (PAH)
11.4 Regulations in Asia-Pacific
11.4.1 Introduction
11.4.1.1 Cartegena Protocol on Biosafety
11.4.1.2 GMOS Labeling Regulation
11.4.2 Current Status of Preparedness for Biosafety Issues in Asia-Pacific Region
11.4.3 China
11.4.3.1 Food Sanitation Law, 2001
11.4.3.2 Regulation on Administration of Agricultural Transgenic Biosafety, 2001
11.4.3.3 Procedure for The Administration of The Safe Import of Agricultural Genetically Modified Organisms, 2002
11.4.3.4 Procedure for The Examination and Certification of The Labels of Genetically Modified Organisms, 2002
11.4.3.5 Implementation Regulations on Safety Assessment of Agricultural Genetically Modified Organisms, 2004
11.4.3.6 Implementation Regulations on Labeling of Agricultural Genetically Modified Organisms, 2004
11.4.3.7 Implementation Regulations on Safety of Import of Agricultural Genetically Modified Organisms, 2004
11.4.3.8 Regulation on Inspection and Quarantine of Import and Export of Genetically Modified Commodities, 2004
11.4.3.9 Measures on Approval of Agricultural Genetically Modified Organisms Processing, 2006
11.4.3.10 Decree 10 (Ch7053) Labeling Regulation, 2007
11.4.3.11 The Regulation for Implementation of Food Safety Law
11.4.3.12 Other Laws
11.4.4 Japan
11.4.4.1 Food Sanitation Law in Japan, Law No 233, 1947
11.4.4.2 Labeling Standard for Genetically Modified Foods, Notification No. 517, 2000
11.4.4.3 Conservation & Sustainable Use of Biological Diversity Through Regulations on Use of Living Modified Organisms, Law No. 97 of 2003, 2004
11.4.5 India
11.4.5.1 Plant Quarantine (Regulation of Import Into India) Order, 2003
11.4.5.2 The Seed Bill, 2004
11.4.5.3 The Food Safety and Standards Act, 2006
11.4.5.4 foreign Trade (Development & Regulation) Act, 1992 (2006)
11.4.5.5 Food Safety Standards Amendment Regulations, 2011
11.4.5.6 Food Safety Standards Amendment Regulations, 2012
11.4.5.7 Food Safety Standards Amendment Regulations, 2013
11.4.6 Australia
11.4.6.1 Gene Technology Act, 2000
11.4.6.1.1 Guidelines Issued By The Gene Technology Regulator
11.4.6.2 Gene Technology (Consequential Amendments) Act, 2000

12 Competitive Landscape (Page No. – 207)
12.1 Introduction
12.2 Competitive Food Diagnostics Market
12.2.1 Development Strategy, By Food Diagnostics Companies
12.3 Annual Development Strategies
12.4 New Product/Technology Launch – Most Preferred Strategic Approach
12.4.1 New Product/Technology Launches
12.4.2 New Product/Technology Launches, By Leading Diagnostic Companies
12.4.3 Annual New Product/Technology Launches, By Leading Diagnostic Companies
12.5 Annual Expansions & Investments Strategy
12.6 Acquisitions
12.7 Agreements, Partnerships & Collaborations
12.8 Expansions & Investments
12.9 New Product/Technology Launches
12.10 Market Share Analysis

13 Company Profile (Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)* (Page No. – 224)
13.1 3M Company
13.2 Biomérieux Sa
13.3 Bioconrtol Systems, Inc.
13.4 E. I. Du Pont De Nemours and Company
13.5 Danaher Corporation
13.6 Foss A/S
13.7 Merck Kgaa
13.8 Neogen Corporation
13.9 Perkinelmer Inc.
13.10 Thermo Fisher Scientific Inc.

*Details on Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies