【レポートの概要（一部）】
TABLE OF CONTENTS
1 INTRODUCTION 21
1.1 OBJECTIVES OF THE STUDY 21
1.2 MARKET DEFINITION 22
1.3 MARKET SCOPE 23
1.3.1 GEOGRAPHIC SCOPE 24
1.3.2 CONTAMINANTS SCOPE 24
1.3.3 PERIODIZATION CONSIDERED FOR THE STUDY 25
1.4 CURRENCY 25
1.5 LIMITATIONS 26
1.6 STAKEHOLDERS 26
2 RESEARCH METHODOLOGY 27
2.1 RESEARCH DATA 27
2.1.1 SECONDARY DATA 28
2.1.1.1 Key data from secondary sources 28
2.1.2 PRIMARY DATA 29
2.1.2.1 Key data from primary sources 29
2.1.2.2 Key industry insights 30
2.1.2.3 Breakdown of primaries by company type, designation & region 30
2.2 FACTOR ANALYSIS 31
2.2.1 DEMAND-SIDE ANALYSIS 31
2.2.1.1 Rise in number of technical barriers to trade (TBT) concerns raised in WTO 32
2.2.1.2 Labeling of GM food 32
2.2.1.3 Supply-side analysis 33
2.2.1.4 Ease of food safety testing and reduction of cost in auditing has led to the growth of outsourced food safety testing 34
2.2.1.5 Growing market for food diagnostics 35
2.3 MARKET SIZE ESTIMATION 36
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 38
2.5 RESEARCH ASSUMPTIONS 39
3 EXECUTIVE SUMMARY 40
4 PREMIUM INSIGHTS 44
4.1 OPPORTUNITIES IN THE FOOD SAFETY TESTING MARKET 44
4.2 KEY FOOD SAFETY TESTING MARKETS, 2014 45
4.3 LIFE CYCLE ANALYSIS: FOOD SAFETY TESTING MARKET, BY REGION 46
4.4 FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2015 VS. 2020 47
4.5 ASIA-PACIFIC ESTIMATED TO BE THE FASTEST-GROWING MARKET FOR FOOD SAFETY TESTING, 2015–2020 48
4.6 DEVELOPED VS. EMERGING FOOD SAFETY TESTING MARKET, 2015 VS. 2020 49
4.7 FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2014 49
5 MARKET OVERVIEW 50
5.1 INTRODUCTION 51
5.2 MARKET SEGMENTATION 52
5.2.1 BY CONTAMINANT 52
5.2.2 BY TECHNOLOGY 53
5.2.3 BY FOOD TESTED 54
5.2.4 BY REGION 55
5.3 MARKET DYNAMICS 55
5.3.1 DRIVERS 56
5.3.1.1 Worldwide increase in outbreak of foodborne illnesses 56
5.3.1.2 Implementation of stringent food safety regulations 57
5.3.1.3 Globalization of food supply 59
5.3.1.4 Availability of advanced technology capable of rapid testing 59
5.3.1.5 Media influence on consumer awareness for food safety 59
5.3.2 RESTRAINTS 60
5.3.2.1 Lack of food control infrastructure & resources in developing countries 60
5.3.2.2 Lack of awareness on food safety regulations among food manufacturers 60
5.3.3 OPPORTUNITIES 61
5.3.3.1 Emerging market for food safety testing 61
5.3.3.2 Increasing consumer awareness for food safety 62
5.3.4 CHALLENGES 62
5.3.4.1 Inappropriate sample collection standardization 62
5.3.4.2 Lack of harmonization of food safety standards 62
6 INDUSTRY TRENDS 63
6.1 INTRODUCTION 63
6.2 FOOD TESTING INDUSTRY 65
6.3 VALUE CHAIN ANALYSIS 66
6.3.1 INPUT MARKET 66
6.3.2 FOOD MARKET 66
6.3.3 DISTRIBUTION 67
6.4 SUPPLY CHAIN ANALYSIS 68
6.4.1 UPSTREAM PROCESS 68
6.4.1.1 R&D 68
6.4.1.2 Production 68
6.4.2 MIDSTREAM PROCESS 68
6.4.2.1 Processing & transforming 68
6.4.2.2 Transportation 68
6.4.3 DOWNSTREAM PROCESS 68
6.4.3.1 Final preparation 68
6.4.3.2 Distribution 68
6.5 LATEST TECHNOLOGIES IN FOOD SAFETY TESTING 70
6.5.1 MICROARRAY 70
6.5.2 PHAGES 70
6.5.3 BIO-CHIP 70
6.5.4 BIOSENSORS 71
6.5.5 FLOW CYTOMETRY 71
6.6 FACTORS AFFECTING THE CHOICE OF FOOD SAFETY TESTING 71
6.6.1 FOOD SAFETY TESTING HELPS IN TRACEABILITY OF PRODUCTS 71
6.6.2 CONTAMINATION OF FOOD INGREDIENTS & REGULATORY CHALLENGES 71
6.6.3 INTRODUCTION OF GLOBAL FOOD SAFETY INITIATIVE (GFSI) 73
6.6.4 CONSOLIDATION OF FOOD SAFETY TESTING LABORATORIES AND LAWS & LEGISLATIONS 73
6.7 PORTER’S FIVE FORCES ANALYSIS 73
6.7.1 INTENSITY OF COMPETITIVE RIVALRY 74
6.7.2 BARGAINING POWER OF SUPPLIERS 74
6.7.3 BARGAINING POWER OF BUYERS 75
6.7.4 THREAT OF NEW ENTRANTS 75
6.7.5 THREAT OF SUBSTITUTES 76
6.8 STRATEGIC BENCHMARKING 76
7 FOOD SAFETY TESTING MARKET, BY REGION 77
7.1 INTRODUCTION 78
7.2 NORTH AMERICA 80
7.2.1 U.S. 82
7.2.2 CANADA 83
7.2.3 MEXICO 84
7.3 EUROPE 85
7.3.1 GERMANY 88
7.3.2 FRANCE 89
7.3.3 U.K. 90
7.3.4 ITALY 91
7.3.5 POLAND 92
7.4 ASIA-PACIFIC 92
7.4.1 CHINA 95
7.4.2 INDIA 96
7.4.3 JAPAN 97
7.4.4 AUSTRALIA 98
7.4.5 REST OF ASIA-PACIFIC 99
7.5 ROW 100
7.5.1 BRAZIL 101
7.5.2 ARGENTINA 102
7.5.3 SOUTH AFRICA 103
7.5.4 OTHERS IN ROW 104
8 FOOD SAFETY TESTING MARKET, BY TECHNOLOGY 105
8.1 INTRODUCTION 106
8.2 TRADITIONAL TECHNOLOGY 107
8.3 RAPID TECHNOLOGY 109
8.3.1 CONVENIENCE-BASED TESTING 111
8.3.2 PCR-BASED TESTING 112
8.3.3 IMMUNOASSAY-BASED TESTING 114
8.3.4 OTHER MOLECULAR-BASED TESTS 115
9 FOOD SAFETY TESTING MARKET, BY CONTAMINANT 117
9.1 INTRODUCTION 118
9.2 PATHOGENS 120
9.2.1 E.COLI 123
9.2.2 SALMONELLA 124
9.2.3 CAMPYLOBACTER 125
9.2.4 LISTERIA 126
9.2.5 OTHERS 127
9.3 PESTICIDES 128
9.4 GMO 131
9.5 TOXINS 133
9.6 OTHERS 136
10 FOOD SAFETY TESTING MARKET, BY FOOD TESTED 139
10.1 INTRODUCTION 140
10.2 MEAT & POULTRY 142
10.3 DAIRY PRODUCTS 144
10.4 PROCESSED FOOD 146
10.5 FRUITS & VEGETABLES 147
10.6 OTHER FOOD TESTED 149
11 REGULATION FOR FOOD SAFETY TESTING MARKET 151
11.1 INTRODUCTION 151
11.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS 151
11.2.1 CODEX ALIMENTARIUS COMMISSION (CAC) 151
11.3 GLOBAL FOOD SAFETY INITIATIVE (GFSI) 151
11.4 NORTH AMERICA 152
11.4.1 U.S. REGULATIONS 152
11.4.1.1 Federal legislations 152
11.4.1.1.1 State legislations 153
11.4.1.1.2 Food safety in retail food 153
11.4.1.1.3 Food safety in trade 153
11.4.1.1.4 HACCP regulations in U.S. 153
11.4.1.1.5 U.S. regulation for foodborne pathogens in poultry 153
11.4.1.1.6 Food safety regulations for fruit & vegetable growers 154
11.4.1.1.7 GMO regulations in U.S. 154
11.4.1.1.7.1 Labeling of GM foods 154
11.4.2 CANADA 155
11.4.3 MEXICO 155
11.5 EUROPE 155
11.5.1 EUROPEAN UNION REGULATIONS 155
11.5.1.1 The microbiological criteria regulation 156
11.5.1.2 Melamine legislation 156
11.5.1.3 General food law for safety of food 157
11.5.1.4 Toxins regulation 158
11.5.1.4.1 Ochratoxin A 158
11.5.1.4.2 Dioxin and PBCs 158
11.5.1.4.3 Fusarium toxins 159
11.5.1.4.4 Aflatoxins 159
11.5.1.4.5 Polycyclic Aromatic Hydrocarbons (PAH) 159
11.5.2 GERMANY 159
11.5.3 U.K. 160
11.6 ASIA-PACIFIC 161
11.6.1 CHINA 161
11.6.2 INDIA 162
11.6.2.1 Food safety standards amendment regulations, 2012 162
11.6.2.2 Food safety standards amendment regulations, 2011 162
11.6.2.3 Food Safety and Standards Act, 2006 162
11.6.3 AUSTRALIA 163
11.6.3.1 Food standards Australia and New Zealand 163
11.6.4 NEW ZEALAND 163
11.6.5 GMO LABELING REGULATIONS IN ASIA-PACIFIC 164
12 COMPETITIVE LANDSCAPE 165
12.1 OVERVIEW 165
12.2 FOOD SAFETY TESTING MARKET SHARE ANALYSIS 166
12.3 COMPETITIVE SITUATION & TRENDS 167
12.3.1 MERGERS & ACQUISITIONS 169
12.3.2 NEW PRODUCT LAUNCHES 170
12.3.3 EXPANSIONS & INVESTMENTS 170
12.3.4 AGREEMENTS, PARTNERSHIPS, JOINT VENTURES & COLLABORATIONS 171
13 COMPANY PROFILES 172
(Overview, Financial*, Products & Services, Strategy, and Developments)
13.1 INTRODUCTION 172
13.2 SGS S.A. 173
13.3 BUREAU VERITAS S.A. 177
13.4 INTERTEK GROUP PLC 181
13.5 BIO-RAD LABORATORIES, INC. 186
13.6 EUROFINS SCIENTIFIC 191
13.7 SILLIKER, INC. 197
13.8 DNV GL (FORMERLY DET NORSKE VERITAS SA (DNV)) 201
13.9 DUPONT 204
13.10 IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH 206
13.11 ROMER LABS INC. 208
13.12 LLOYD’S REGISTER QUALITY ASSURANCE LIMITED 212
*Details might not be captured in case of unlisted companies.
14 APPENDIX 215
14.1 INSIGHTS OF INDUSTRY EXPERTS 215
14.2 DISCUSSION GUIDE 216
14.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 218
14.4 AVAILABLE CUSTOMIZATIONS 219
14.5 RELATED REPORTS 220
【レポート販売概要】
■ タイトル：食品安全性テストの世界市場：病原微生物、GMO、毒素、農薬試験■ 英文：Food Safety Testing Market by Contaminant (Pathogen, GMO, Toxin, Pesticide), Technology (Traditional & Rapid), Food Type (Meat & Poultry, Dairy, Fruit & Vegetable, Convenience Food) & Region - Global Trends & Forecast to 2020
■ 発行日：2015年9月1日
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM-FB-3059
■ 調査対象地域：グローバル
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