【レポートの概要（一部）】
1 Introduction (Page No. – 18)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Periodization Considered
1.5 Currency Considered
1.6 Stakeholders
2 Research Methodology (Page No. – 22)
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Breakdown of Primary Interviews
2.2 Market Size Estimation
2.3 Data Triangulation
2.4 Research Assumptions
2.5 Research Limitations
3 Executive Summary (Page No. – 28)
4 Premium Insights (Page No. – 32)
4.1 Attractive Opportunities in the Market For Bakery Premixes
4.2 Market For Bakery Premixes, By Region
4.3 Market For Bakery Premixes, By Type
4.4 Market For Bakery Premixes, By Application
4.5 Europe: Market For Bakery Premixes, By Type & Country
4.6 Market For Bakery Premixes, By Subregional Market
5 Market Overview (Page No. – 35)
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Increase in Demand for Customized Bakery Products to Reflect Positively on the Market Growth
5.2.1.2 Availability of Multiple Ingredients From a Single Source to Encourage Investments By Key Players
5.2.1.3 Multifunctional Features of Bakery Premixes to Drive Its Market Growth in Key Applications, Such as Bread, Cakes, and Pastries
5.2.1.4 Increase in the Number of New Product Launches and Innovative Product Offerings By Key Players to Drive the Market Growth
5.2.2 Restraints
5.2.2.1 High R&D Investments for Bakery Premixes to Inhibit the Market Growth
5.2.2.2 Rise in Number of Health-Conscious Consumers, Particularly in Developed Countries, to Discourage the Demand for Bakery Premixes
5.2.3 Opportunities
5.2.3.1 The Growth of the Bakery Industry to Drive Market Growth
5.2.4 Challenges
5.2.4.1 Production of Bakery Premixes at Economical Prices
6 Market For Bakery Premixes, By Type (Page No. – 40)
6.1 Introduction
6.2 Complete Mix
6.2.1 Diverse Applications and Convenience in the use of Complete Mixes is Projected to Drive the Market Growth
6.3 Dough-Base Mix
6.3.1 The Consumption of Customized Bakery Products is Projected to Drive the Demand for the Dough-Base Mix Bakery Products
6.4 Dough Concentrate
6.4.1 Different Benefits of Using Dough Concentrates Form a Key Factor That is Projected to Drive the Market Growth
7 Market For Bakery Premixes, By Application (Page No. – 45)
7.1 Introduction
7.2 Bread Products
7.2.1 High Consumption of Bread and Increasing Demand for Specialized Bread Products are the Major Factors That are Projected to Drive the Bread Premixes Market
7.3 Bakery Products
7.3.1 Cakes
7.3.1.1 Rise in Demand for Flavored Cake is Projected to Drive the Demand for Cake Premixes
7.3.2 Pastries
7.3.2.1 Growth in Consumption of Pastries in Various Countries is Projected to Drive the Demand for Pastry Premixes
7.3.3 Muffins
7.3.3.1 Higher Demand for a Variety of Muffins is Projected to Drive the Demand for Muffin Mixes
7.3.4 Donuts
7.3.4.1 The Growth in the Trend of Snacking is Projected to Drive Demand for Donuts Mix
7.3.5 Pancakes
7.3.5.1 Greater Preference for Ready-To-Eat Food Products is Projected to Drive the Market Growth of Pancake Mixes
7.3.6 Others
7.3.6.1 Increase in Preference for Convenience Products is Projected to Drive the Demand for Bakery Premixes
8 Market For Bakery Premixes, By Region (Page No. – 55)
8.1 Introduction
8.2 North America
8.2.1 US
8.2.1.1 Increase in the Sales of Bakery Products in the Coming Years is Projected to Drive the Sales of Bakery Premixes
8.2.2 Canada
8.2.2.1 Higher Demand for Gluten-Free Bakery Products is Projected to Drive Sales of Bakery Premixes in the Country
8.2.3 Mexico
8.2.3.1 The Expansion of the Bakery Industry Due to Urbanization is Projected to Drive the Bakery Premixes Market
8.3 Europe
8.3.1 Germany
8.3.1.1 Rise in Number of In-Store Bakeries and Discount Chains to Drive the Growth of the Market
8.3.2 France
8.3.2.1 Higher Consumption of Baguettes is Projected to Increase the Sales of Bakery Premixes in the Coming Years in France
8.3.3 UK
8.3.3.1 The Demand for Bakery Products That Offer Various Health Benefits to Drive the Sales of Bakery Premixes in the Country
8.3.4 Russia
8.3.4.1 The Rise in Demand for Convenience Food Products to Drive the Growth of the Bakery Premixes Market in Russia
8.3.5 Spain
8.3.5.1 The Demand for Bread and Biscuits is Projected to Create Lucrative Growth Opportunities for Bakery Premix Manufacturers
8.3.6 Italy
8.3.6.1 Increase in Bread Consumption to Offer Profitable Opportunities for Bakery Premix Manufacturers in Italy
8.3.7 Rest of Europe
8.3.7.1 The Rise in Urbanization is Projected to Drive the Demand for Bakery Products, and Thus, Increase Sales of Bakery Premixes
8.4 Asia Pacific
8.4.1 China
8.4.1.1 High Disposable Income and Greater Demand for Convenient Food Products are Factors That are Projected to Drive the Growth of
the Bakery Premixes Market in China
8.4.2 Japan
8.4.2.1 High Demand for Sweet Bread is Projected to Increase the Sales of Bakery Premixes in the Coming Years
8.4.3 India
8.4.3.1 Rise in Consumption of Bread Products and Biscuits is Projected to Drive the Demand for Bakery Premixes
8.4.4 Australia & New Zealand
8.4.4.1 Greater Presence of Convenience Stores That Offer Bakery Products is Projected to Drive the Demand for Bakery Premixes
8.4.5 Thailand
8.4.5.1 Rise in Application of Bakery Premixes in Different Bakery Products
8.4.6 Vietnam
8.4.6.1 Growth in Demand for Bakery Products Among Consumers is Projected to Drive the Growth of the Bakery Premixes Market in Vietnam
8.4.7 Malaysia
8.4.7.1 Increase in Demand for Bread Products and Premixes is Projected to Drive the Growth of the Bakery Premixes Market in Malaysia
8.4.8 Indonesia
8.4.8.1 The Demand for Bread is Projected to Offer Lucrative Opportunities for Bakery Premix Manufactures
8.4.9 Myanmar
8.4.9.1 Increase in Consumption of Western Food Products is Projected to Drive the Demand for Bakery Premixes in Myanmar
8.4.10 Rest of Asia Pacific
8.4.10.1 Rise in Demand for Healthy Food Products is Projected to Drive the Demand for Bakery Premixes in Rest of Asia Pacific
8.5 South America
8.5.1 Brazil
8.5.1.1 The Increase in Focus on Developing Innovative Bread Products is Projected to Widen the Growth Scope for Bakery Premix Manufacturers in Brazil
8.5.2 Argentina
8.5.2.1 Rise in Demand for Innovative Bread Products to Offer Lucrative Growth Opportunities
8.5.3 Rest of South America
8.5.3.1 Expansion of Supermarkets and Convenience Stores Projected to Boost the Sale of Baked Goods, and Thus, Bakery Premixes
8.6 Rest of the World (RoW)
8.6.1 Middle East
8.6.1.1 Countries Such as Saudi Arabia are Projected to be the Key Revenue Generators Due to the Increasing Consumption of Bread
8.6.2 Africa
8.6.2.1 The Rise in the Income Levels of Consumers to Drive the Demand for Baked Products
9 Competitive Landscape (Page No. – 98)
9.1 Overview
9.2 Competitive Leadership Mapping
9.2.1 Visionary Leaders
9.2.2 Innovators
9.2.3 Dynamic Differentiators
9.2.4 Emerging Companies
9.3 Competitive Benchmarking
9.3.1 Business Strategy Excellence
9.3.2 Strength of Product Portfolio
9.4 Ranking of Key Players, 2018
9.5 Competitive Scenario
9.5.1 New Product Launches
9.5.2 Expansions
9.5.3 Acquisitions
9.5.4 Joint Ventures
10 Company Profiles (Page No. – 107)
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View)*
10.1 Nestlé
10.2 Oy Karl Fazer AB
10.3 Puratos
10.4 Lesaffre
10.5 Archer Daniels Midland Company
10.6 Cargill
10.7 Corbion
10.8 Premia Food Additives Pvt. Ltd.
10.9 Bakels Group
10.10 Nisshin Seifun Group
10.11 Royal DSM
10.12 Glanbia PLC
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & MnM View Might Not be Captured in Case of Unlisted Companies.
11 Competitive Landscape (Asia) (Page No. – 133)
11.1 Overview
11.2 Ranking of Key Players, 2018
11.3 Competitive Leadership
11.3.1 Visionary Leaders
11.3.2 Dynamic Companies
11.3.3 Innovators
11.3.4 Starting Blocks
11.4 Major Products Manufactured With Premixes
12 Company Profiles (Asia) (Page No. – 136)
12.1 Dongguan Dongmei Foods Co., Ltd.
12.1.1 Business Overview
12.1.2 Products Offered
12.1.3 MnM View
12.2 G.K. Ingredients (M) Sdn. Bhd.
12.2.1 Business Overview
12.2.2 Products Offered
12.2.3 MnM View
12.3 Heliofood
12.3.1 Business Overview
12.3.2 Products Offered
12.3.3 Recent Developments
12.3.4 SWOT Analysis
12.3.5 MnM View
12.4 Trans Standard International
12.4.1 Business Overview
12.4.2 Products Offered
12.4.3 MnM View
12.5 KCG Corporation
12.5.1 Business Overview
12.5.2 Products Offered
12.5.3 SWOT Analysis
12.5.4 MnM View
12.6 Pondan
12.6.1 Business Overview
12.6.2 Products Offered
12.6.3 MnM View
12.7 Pt. Gandum Mas Kencana
12.7.1 Business Overview
12.7.2 Products Offered
12.7.3 MnM View
12.8 PT Sriboga Flour Mill
12.8.1 Business Overview
12.8.2 Products Offered
12.8.3 SWOT Analysis
12.8.4 MnM View
12.9 Winner Group Enterprise Public Company Limited
12.9.1 Business Overview
12.9.2 Products Offered
12.9.3 SWOT Analysis
12.9.4 MnM View
12.10 Synova
12.10.1 Business Overview
12.10.2 Products Offered
12.10.3 SWOT Analysis
12.10.4 MnM View
13 Appendix (Page No. – 151)
13.1 Discussion Guide
13.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
13.3 Available Customizations
13.4 Related Reports
13.5 Author Details
【レポート販売概要】
■ タイトル：ベーカリープレミックスの世界市場予測：コンプリートミックス、ドウベースミックス、ドウコンセントレート■ 英文：Bakery Premixes Market by Type (Complete Mix, Dough-Base Mix, and Dough Concentrates), Application (Bread Products and Bakery Products (Cakes, Pastries, Muffins, Donuts, and Pancakes)), and Region (NA, EU, APAC, SA, RoW) - Global Forecast to 2025
■ 発行日：2019年10月30日
■ 調査会社：MarketsandMarkets
■ 商品コード：FB7413
■ 調査対象地域：グローバル
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