【レポートの概要（一部）】
1 Introduction (Page No. – 18)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Markets Covered
1.3.2 Geographic Scope
1.3.3 Periodization Considered for the Study
1.4 Currency
1.5 Stakeholders
1.6 Limitations
2 Research Methodology (Page No. – 23)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.1.2.3 Key Industry Insights
2.2 Market Size Estimation
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions
3 Executive Summary (Page No. – 31)
4 Premium Insights (Page No. – 35)
4.1 Opportunities in the Residue Testing Market
4.2 Residue Testing Market: Major Countries
4.3 Residue Testing Market, By Type, 2016 vs 2021
4.4 Developed vs Emerging Residue Testing Markets, 2016 vs 2021
4.5 Residue Testing Technology Market Size, By Region
4.6 Residue Testing Type Market, By Region
5 Market Overview (Page No. – 40)
5.1 Introduction
5.2 Market Segmentation
5.2.1 By Type
5.2.1.1 Pesticides
5.2.1.2 Toxins
5.2.1.3 Heavy Metals
5.2.1.4 Food Allergens
5.2.2 By Technology
5.2.3 By Food Tested
5.2.4 By Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increase in Outbreaks of Chemical Contamination in Food Processing Industries
5.3.1.2 Growing Allergic Reactions Among Consumers
5.3.1.3 Global Movement of Organic Revolution
5.3.1.4 Implementation of Stringent Food Safety Regulations
5.3.1.5 International Trade of Food Materials
5.3.2 Restraints
5.3.2.1 Lack of Food Control Infrastructure & Resources in Developing Countries
5.3.2.2 Lack of Awareness About Safety Regulations Among Food Manufacturers
5.3.3 Opportunities
5.3.3.1 Expansion Opportunities in Emerging Markets for Residue Testing
5.3.3.2 Increasing Consumers’ Demand for Food Safety
5.3.4 Challenges
5.3.4.1 Inappropriate Standard of Sample Collection
5.3.4.2 Lack of Standardization of Food Safety Regulations
6 Residue Testing Market, By Type (Page No. – 54)
6.1 Introduction
6.2 Pesticides
6.2.1 Herbicides
6.2.2 Insecticides
6.2.3 Fungicides
6.2.4 Other Pesticides
6.3 Toxins
6.3.1 Mycotoxins
6.3.1.1 Aflatoxins
6.3.1.2 Ochratoxins
6.3.1.3 Patulin
6.3.1.4 Fusarium
6.3.2 Other Toxins
6.4 Heavy Metals
6.4.1 Arsenic
6.4.2 CADMium
6.4.3 Lead
6.4.4 Mercury
6.4.5 Others
6.5 Food Allergens
6.5.1 Peanut & Soy
6.5.2 Wheat
6.5.3 Milk
6.5.4 Egg
6.5.5 Tree Nuts
6.5.6 Other Allergens
6.6 Other Residues
7 Residue Testing Market, By Technology (Page No. – 73)
7.1 Introduction
7.2 Chromatography (HPCL, GC, LC, LC-MS/MS)
7.3 Spectroscopy
7.4 Immunoassay
7.5 Other Technologies
8 Residue Testing Market, By Food Tested (Page No. – 80)
8.1 Introduction
8.2 Meat & Poultry
8.3 Dairy Products
8.4 Processed Food
8.5 Fruits & Vegetables
8.6 Cereals, Grains & Pulses
8.7 Nut, Seed & Spice Products
8.8 Other Foods Tested
9 Residue Testing Market, By Region (Page No. – 91)
9.1 Introduction
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Germany
9.3.2 France
9.3.3 U.K.
9.3.4 Italy
9.3.5 Poland
9.3.6 Rest of Europe
9.4 Asia-Pacific
9.4.1 China
9.4.2 India
9.4.3 Japan
9.4.4 Australia & New Zealand
9.4.5 Rest of Asia-Pacific
9.5 Rest of the World (RoW)
9.5.1 Brazil
9.5.2 Argentina
9.5.3 South Africa
9.5.4 Others in RoW
10 Regulations (Page No. – 124)
10.1 Introduction
10.2 International Body for Food Safety Standards and Regulations
10.2.1 Codex Alimentarius Commission (CAC)
10.3 Global Food Safety Initiative (GFSI)
10.4 North America
10.4.1 U.S. Environmental Protection Agency (EPA)
10.4.1.1 Federal Pesticide Laws
10.4.1.2 Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA)
10.4.1.3 Federal Food, Drug, and Cosmetic Act (FFDCA)
10.4.1.4 Food Quality Protection Act of 1996
10.4.1.5 The Pesticide Registration Improvement Act of 2003 (PRIA)
10.4.1.6 The Pesticide Label
10.4.1.7 HACCP Regulation in the U.S.
10.4.1.8 Food Safety Regulations for Fruit & Vegetable Growers
10.4.1.9 FDA Food Safety Modernization Act (FSMA)
10.4.1.10 Food Allergen Labeling and Consumer Protection Act
10.4.1.11 The Toxic Substances Control Act of 1976
10.4.1.12 U.S. Food and Drug ADMinistration (FDA)
10.4.2 Canada
10.4.2.1 Health Canada Food Allergens Labeling
10.4.2.2 Pesticides
10.4.2.2.1 Federal (Pest Management Regulatory Agency of Health Canada)
10.4.2.2.2 Provincial/Territorial
10.4.2.2.3 Municipal
10.4.2.3 Prohibition of Certain Toxic Substances Regulations, 2012 (SOR/2012-285)
10.5 Mexico
10.6 Europe
10.6.1 European Union Regulations
10.6.1.1 General Food Law for Food Safety
10.6.1.2 Toxins Regulation
10.6.1.2.1 Ochratoxin A
10.6.1.2.2 Dioxin and PBCS
10.6.1.2.3 Fusarium Toxins
10.6.1.2.4 Aflatoxins
10.6.1.2.5 Polycyclic Aromatic Hydrocarbons (PAH)
10.6.2 European Food Information Council – Food Allergen Labeling
10.6.3 Germany
10.6.4 U.K.
10.7 Asia-Pacific
10.7.1 China
10.7.2 India
10.7.2.1 Food Safety Standards Amendment Regulations, 2012
10.7.2.2 Food Safety and Standards Act, 2006
10.7.3 Australia
10.7.3.1 Food Standards Australia New Zealand
10.7.4 New Zealand
11 Competitive Landscape (Page No. – 137)
11.1 Overview
11.2 Competitive Situations & Trends
11.2.1 Acquisitions
11.2.2 Expansions & Investments
11.2.3 New Service Launches
11.2.4 Partnerships, Collaborations & Accreditations
12 Company Profiles (Page No. – 144)
12.1 Introduction
(Business Overview, Products & Services, Key Insights, Recent Developments, SWOT Analysis, Ratio Analysis, MnM View)*
12.2 Eurofins Scientific SE
12.3 Bureau Veritas S.A.
12.4 SGS S.A.
12.5 Intertek Group PLC
12.6 Silliker, Inc.
12.7 ALS Limited
12.8 Asurequality Limited
12.9 SCS Global Services
12.10 Microbac Laboratories, Inc.
12.11 Symbio Alliance
*Details on Business Overview, Products & Services, Key Insights, Recent Developments, SWOT Analysis, MnM View Might Not Be Captured in Case of Unlisted Companies.
13 Appendix (Page No. – 168)
13.1 Industry Insights
13.2 Discussion Guide
13.3 More Company Developments
13.3.1 Acquisitions
13.3.2 Expansions & Investments
13.3.3 Agreements, Accreditations and Partnerships
13.3.4 New Service Launches
13.4 Knowledge Store: Marketsandmarkets’ Subscription Portal
13.5 Introducing RT : Real Time Market Intelligence
13.6 Available Customizations
13.7 Related Reports
【レポート販売概要】
■ タイトル：残留試験の世界市場予測（～2021年）：農薬、毒素、重金属、アレルゲン■ 英文：Residue Testing Market by Type (Pesticides, Toxins, Heavy Metals, Allergens), Technology (Chromatography, Spectroscopy, Immunoassay), Food Tested (Meat & Poultry, Dairy Products, Processed Food, Fruits & Vegetables, Cereals) - Global Forecast to 2021
■ 発行日：2016年9月19日
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM-AGI-4584
■ 調査対象地域：グローバル
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