スナックペレットの世界市場:ポテト、コーン、米、タピオカ、穀類ミックス...市場調査レポートについてご紹介

【英文タイトル】Snack Pellets Market by Type (Potato, Corn, Rice, Tapioca, Multigrain), Form (Laminated, Tridimensional, Die-face, Gelatinized), Equipment (Twin Screw Extruder, Single Screw Extruder), & by Region - Global Forecasts to 2020

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【レポートの概要(一部)】

1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Currency
1.5 Unit
1.6 Limitations
1.7 Stakeholders

2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.2.1 Breakdown of Primaries, By Company Type, Designation & Region
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of the Parent Industry
2.2.2.1 Key Segments in the Food Sector
2.2.3 Demand-Side Analysis
2.2.3.1 Rising Population
2.2.3.1.1 Increase in Middle-Class Population, 2009–2030
2.2.3.2 Developing Economies, GDP (Purchasing Power Parity), 2014
2.2.4 Supply-Side Analysis
2.2.4.1 Research & Development
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations of the Research Study

3 Executive Summary (Page No. – 31)
3.1 Overview
3.2 Snack Pellets

4 Premium Insights (Page No. – 36)
4.1 Attractive Opportunities in the Snack Pellets Market
4.2 Snack Pellets Market, By Form
4.3 Overview of the Snack Pellets Market in the Asia-Pacific Region
4.4 India is Projected to Be the Fastest-Growing Market
4.5 Snack Pellets Market, By Type
4.6 Snack Pellets Market: Developed vs Emerging Markets
4.7 Potato-Based Pellets Accounted for the Largest Share in the Snack Pellets Market in 2014
4.8 Snack Pellets Market Life Cycle Analysis, By Region

5 Market Overview (Page No. – 44)
5.1 Introduction
5.2 Market Segmentation
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Changing Lifestyle Inducing the Need for Processed Food Products
5.3.1.2 Advancement in Manufacturing Processes & Technologies
5.3.1.3 Focus on Marketing Schemes and Knowledge Extension Programs
5.3.1.4 Low Capital Investment for Expansion
5.3.2 Restraints
5.3.2.1 Volatility of Raw Material and Energy Costs
5.3.2.2 High Acrylamide Content in Snack Foods
5.3.3 Opportunities
5.3.3.1 New Product Development
5.3.3.2 Expansion of Production Facilities in Newer Markets
5.3.3.3 Investments to Expand Business Operations
5.3.4 Challenges
5.3.4.1 Lack of Transport Infrastructure Support in Emerging Markets

6 Industry Trends (Page No. – 51)
6.1 Introduction
6.2 Supply Chain Analysis
6.3 Porter’s Five Forces Analysis
6.3.1 Threat of New Entrants
6.3.2 Threat of Substitutes
6.3.3 Bargaining Power of Suppliers
6.3.4 Bargaining Power of Buyers
6.3.5 Intensity of Competitive Rivalry
6.4 Regulations

7 Snack Pellets Market, By Type (Page No. – 58)
7.1 Introduction
7.2 Potato-Based Snack Pellets
7.3 Corn-Based Snack Pellets
7.4 Rice-Based Snack Pellets
7.5 Tapioca-Based Snack Pellets
7.6 Multigrain Snack Pellets
7.7 Other Snack Pellets

8 Snack Pellets Market, By Form (Page No. – 71)
8.1 Introduction
8.2 Laminated
8.3 Tridimensional
8.4 Die-Face
8.5 Gelatinized

9 Snack Pellets Market, By Equipment (Page No. – 75)
9.1 Introduction
9.1.1 Single-Screw Extruder
9.1.2 Twin-Screw Extruder

10 Snack Pellets Market, By Region (Page No. – 79)
10.1 Introduction
10.2 Pest Analysis
10.2.1 Political/Legal Factors
10.2.1.1 Government Regulations
10.2.2 Economic Factors
10.2.2.1 Fluctuating Raw Material Prices
10.2.2.2 Rising Middle-Class Population With High Disposable Income
10.2.3 Social Factors
10.2.3.1 Human Health Concerns
10.2.4 Technological Factors
10.2.4.1 R&D Initiatives
10.3 North America
10.3.1 U.S.
10.3.2 Canada
10.3.3 Mexico
10.4 Europe
10.4.1 U.K.
10.4.2 Italy
10.4.3 France
10.4.4 Germany
10.4.5 Poland
10.4.6 Spain
10.4.7 Rest of Europe
10.5 Asia-Pacific
10.5.1 India
10.5.2 Indonesia
10.5.3 China
10.5.4 Pakistan
10.5.5 Taiwan
10.5.6 the Philippines
10.5.7 Japan
10.5.8 Rest of Asia-Pacific
10.6 Latin America
10.6.1 Brazil
10.6.2 Rest of Latin America
10.7 Africa
10.7.1 South Africa
10.7.2 Rest of Africa
10.8 Rest of the World (RoW)

11 Competitive Landscape (Page No. – 136)
11.1 Overview
11.2 Competitive Situations & Trends
11.2.1 Investments & Expansions
11.2.2 New Product Developments
11.2.3 Agreements & Partnerships
11.2.4 Acquisitions

12 Company Profiles (Page No. – 141)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
12.1 Introduction
12.2 Intersnack Group GmbH & Co. Kg
12.3 Limagrain Cereales Ingredients
12.4 Liven S.A.
12.5 Grupo Industrial Michel
12.6 Leng-D’or S.A.
12.7 Balance Foods, Inc.
12.8 J.R. Short Milling Company
12.9 Pasta Foods Ltd.
12.10 Dalmaza Food Industries Co.
12.11 Quality Pellets A/S

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. – 164)
13.1 Discussion Guide
13.2 Introducing RT: Real-Time Market Intelligence
13.3 Available Customizations
13.4 Related Reports


【レポート販売概要】

■ タイトル:スナックペレットの世界市場:ポテト、コーン、米、タピオカ、穀類ミックス
■ 英文:Snack Pellets Market by Type (Potato, Corn, Rice, Tapioca, Multigrain), Form (Laminated, Tridimensional, Die-face, Gelatinized), Equipment (Twin Screw Extruder, Single Screw Extruder), & by Region - Global Forecasts to 2020
■ 発行日:2015年11月23日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-2539
■ 調査対象地域:グローバル
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