肉代用食品の世界市場：豆腐、豆腐成分、テガフル、植物性たんぱく質（TVP）、Quorn、大豆製品、セイタン...市場調査レポートについてご紹介

Table of Contents

1 Introduction (Page No. – 19)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Markets Covered
1.3.2 Years Considered for the Study
1.4 Currency Considered for the Study
1.5 Limitations
1.6 Stakeholders

2 Research Methodology (Page No. – 23)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primary Interviews
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Population Growth and Diversified Food Demand
2.2.3 Supply-Side Analysis
2.2.3.1 Fluctuations in Raw Material Prices
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations

3 Executive Summary (Page No. – 34)

4 Premium Insights (Page No. – 40)
4.1 Attractive Opportunities in Meat Substitutes Market
4.2 Meat Substitutes Market, By Type
4.3 Meat Substitutes Market, By Category
4.4 North American Meat Substitutes Market
4.5 Meat Substitutes: Market Shares of Top Countries, 2014
4.6 Life Cycle Analysis: Asia-Pacific an Attractive Market for Investments

5 Market Overview (Page No. – 46)
5.1 Introduction
5.2 Evolution
5.3 Market Segmentation
5.3.1 By Type
5.3.2 By Source
5.3.3 By Category
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Increasing Health Awareness and Meat Adulteration & Scandals
5.4.1.2 Increasing Health Concerns for Pets
5.4.1.3 Environmental Issues
5.4.1.4 Penetration of Modernized Retail Chain Increases Adoption Levels in Emerging Markets
5.4.2 Restraints
5.4.2.1 Ill-Effects of Meat Substitutes
5.4.2.2 Perception of Taste
5.4.3 Opportunities
5.4.3.1 Exploring Technological Advancements to Develop New Product Lines
5.4.3.2 the Asia-Pacific Market Provides Great Potential for Meat Substitutes
5.4.4 Challenges
5.4.4.1 Genetically Modified Soybeans
5.4.5 Burning Issues
5.4.5.1 Toxic Tofu in China

6 Industry Trends (Page No. – 61)
6.1 Introduction
6.2 Price Analysis
6.3 Value Chain Analysis
6.4 Supply Chain Analysis
6.5 Supply Chain Analysis
6.5.1 Prominent Companies:
6.5.2 Small & Medium Enterprises:
6.6 Regulatory Environment
6.7 Export Import Data for Soybean (Raw Material for Meat Substitutes)
6.8 Porter’s Five Forces Analysis
6.8.1 Intensity of Competitive Rivalry
6.8.2 Bargaining Power of Suppliers
6.8.3 Bargaining Power of Buyers
6.8.4 Threat of New Entrants
6.8.5 Threat of Substitutes
6.9 Pest Analysis
6.9.1 Political Factors
6.9.2 Economic Factors
6.9.3 Social Factors
6.9.4 Technological Factors
6.1 Strategic Benchmarking
6.10.1 New Product Launches & Expansions
6.10.2 Expanding Business Through Acquisitions, Collaborations, Partnerships, and Investments

7 Meat Substitutes Market, By Type (Page No. – 75)
7.1 Introduction
7.2 Tofu & Tofu Ingredients
7.3 Tempeh
7.4 Textured Vegetable Protein (TVP)
7.5 Other Soy Products
7.6 Seitan
7.7 Quorn
7.8 Others (By Type Meat Substitutes)

8 Meat Substitutes Market, By Source (Page No. – 86)
8.1 Introduction
8.2 Soy-Based
8.3 Wheat-Based
8.4 Mycoprotein
8.5 Others (By Source Meat Substitutes)

9 Meat Substitutes Market, By Category (Page No. – 93)
9.1 Introduction
9.2 Frozen Meat Substitutes
9.3 Refrigerated Meat Substitutes

10 Meat Substitutes Market, By Region (Page No. – 99)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 U.K.
10.3.3 Spain
10.3.4 France
10.3.5 Italy
10.3.6 The Netherlands
10.3.7 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 India
10.4.3 Japan
10.4.4 Indonesia
10.4.5 Rest of Asia-Pacific
10.5 Rest of the World (RoW)
10.5.1 Brazil
10.5.2 Argentina
10.5.3 South Africa
10.5.4 Turkey
10.5.5 Others in RoW

11 Competitive Landscape (Page No. – 146)
11.1 Overview
11.2 Meat Substitutes Market Share Analysis
11.3 Competitive Situation & Trends
11.3.1 New Product Launches
11.3.2 Expansions
11.3.3 Acquisitions, Collaborations & Partnerships
11.3.4 Investments, Divestments & Dissolutions

12 Company Profiles (Page No. – 154)
12.1 Introduction
12.2 The Nisshin Ollio Group Ltd.
12.3 Sonic Biochem Extractions Ltd.
12.4 MGP Ingredients Inc.
12.5 Garden Protein International Inc.
12.6 Meatless B.V.
12.7 Beyond Meat
12.8 AMY’s Kitchen Inc.
12.9 Quorn Foods
12.10 Morningstar Farms
12.11 Vbites Foods Ltd.

13 Appendix (Page No. – 182)
13.1 Insights of Industry Experts
13.2 Discussion Guide
13.3 Company Developments
13.3.1 Expansions
13.3.2 New Product Launches
13.4 Introducing RT: Real Time Market Intelligence
13.5 Available Customizations
13.6 Related Reports