食物繊維の世界市場：不溶性食物繊維（セルロース、キトサン、キチン質、リグニン、難消化性デンプン）、可溶性食物繊維（イヌリン、ポリデキストロース、ペクチン、ベータグルカン）...市場調査レポートについてご紹介

1 Introduction (Page No. – 16)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Years Considered for the Study
1.4 Currency
1.5 Stakeholders
1.6 Limitations

2 Research Methodology (Page No. – 19)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primary Interviews
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Developing Economies
2.2.2.2 Growing Middle-Class Population, 2009–2030
2.2.2.3 Aging Population
2.2.3 Supply-Side Analysis
2.2.3.1 Regulations
2.2.3.2 Research & Development
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations

3 Executive Summary (Page No. – 33)

4 Premium Insights (Page No. – 38)
4.1 Attractive Opportunities in Dietary Fibers Market
4.2 Functional Food & Beverages: Leading Segment By Application
4.3 Dietary Fibers Market: Developed vs Emerging Markets, 2015-2020
4.4 Asia-Pacific: Fastest-Growing Dietary Fibers Market
4.5 Life Cycle Analysis: By Region

5 Market Overview (Page No. – 43)
5.1 Introduction
5.2 Evolution
5.3 Market Segmentation
5.3.1 Dietary Fibers Market, By Type
5.3.2 Dietary Fibers Market, By Application
5.3.3 Functions & Advantages of Dietary Fibers
5.3.3.1 Gastrointestinal Health Benefits
5.3.3.2 Prevention From Cancer
5.3.3.3 Lowers Cholesterol Levels
5.3.3.4 Weight Management
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Health Benefits of Dietary Fibers Consumption
5.4.1.2 Changing Lifestyle and Higher Disposable Income
5.4.1.3 Increasing Demand for Fiber Supplements to Fulfil Nutritional Requirement
5.4.1.4 Surveys Conducted to Understand Consumer Considerations to Purchase A Food Product
5.4.1.4.1 Food & Health Survey
5.4.2 Restraints
5.4.2.1 Time Required for Regulatory Approval
5.4.2.2 Water Stability and Reactivity
5.4.3 Opportunities
5.4.3.1 Exploring New Applications of Dietary Fibers in the Food Industry
5.4.3.2 Developing Economies
5.4.3.3 Weight Management Products
5.4.4 Challenges
5.4.4.1 Competition With Dietary Fibers
5.4.4.2 Regulations That Ensure Consumer Safety

6 Premium Insights (Page No. – 58)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.3.1 Prominent Companies
6.3.2 Small & Medium Enterprises
6.3.3 End Users (Manufacturers/Consumers)
6.3.4 Key Influencers
6.4 Industry Insights
6.5 Regulatory Environment
6.6 Porter’s Five Forces Analysis
6.6.1 Intensity of Competitive Rivalry
6.6.2 Bargaining Power of Suppliers
6.6.3 Bargaining Power of Buyers
6.6.4 Threat of New Entrants
6.6.5 Threat of Substitutes
6.7 Pest Analysis
6.7.1 Political Factors
6.7.1.1 Change in Government and Political Forces
6.7.2 Economic Factors
6.7.2.1 Economic Depression
6.7.3 Social Factors
6.7.3.1 Consumer Awareness
6.7.3.2 Demographic Behavior of Adopting New Products
6.7.4 Technological Factors
6.7.4.1 R&D Initiatives for Production & Application of Dietary Fibers
6.7.4.2 Advanced Processing Technologies Used to Extract Dietary Fibers
6.8 Strategic Benchmarking
6.8.1 Strategic Partnerships & Agreements, Collaborations, and Joint Ventures

7 Dietary Fiber Market, By Source, 2013-2020 (USD Million & KT) (Page No. – 71)
7.1 Introduction
7.2 Cereals & Grains
7.2.1 Wheat
7.2.2 Rice
7.2.3 Bran
7.3 Fruits & Vegetables
7.3.1 Fruit Source
7.3.1.1 Pear
7.3.1.2 Raspberries
7.3.1.3 Apple
7.3.1.4 Okra
7.3.1.5 Carrot
7.3.1.6 Beet
7.4 Others (Legumes, Nuts, and Soy)
7.4.1 Beans and Peas

8 Dietary Fiber Market, By Type, 2013-2020 (USD Million & KT) (Page No. – 85)
8.1 Introduction
8.1.1 Daily Intake of Dietary Fibers
8.1.2 Health Programs to Increase Intake of Dietary Fibers
8.1.3 Dietary Fibers are Also Known as Less Fermented Dietary Fibers
8.1.4 Consumer Demand for Functional Food Drives the Dietary Fibers Market
8.2 Insoluble Dietary Fibers Market
8.2.1 Cellulose
8.2.2 Hemicellulose
8.2.3 Chitosan
8.2.4 Chitin
8.2.5 Lignin
8.2.6 Resistant Starch
8.2.7 Others
8.3 Soluble Dietary Fibers Market
8.3.1 Inulin
8.3.2 Polydextrose
8.3.3 Pectin
8.3.4 Beta-Glucan
8.3.5 Others

9 Dietary Fiber Market, By Application, 2013-2020 (USD Million & KT) (Page No. – 97)
9.1 Introduction
9.1.1 Functional Foods & Beverages
9.1.2 Animal Feed
9.1.3 Pet Food
9.1.4 Pharmaceuticals

10 Dietary Fiber Market, By Region (Page No. – 108)
10.1 Introduction
10.2 Pest Analysis
10.2.1 Change in Government and Political Forces
10.2.2 Economic Factors
10.2.2.1 Economic Depression
10.2.3 Social Factors
10.2.3.1 Consumer Awareness
10.2.4 Technological Factors
10.2.4.1 R&D Initiatives for Production & Application of Dietary Fibers
10.2.4.2 Advanced Processing Technologies Used to Extract Dietary Fibers
10.3 North America
10.3.1 U.S.
10.3.2 Canada
10.3.3 Mexico
10.4 Europe
10.4.1 U.K.
10.4.2 Germany
10.4.3 France
10.4.4 Rest of Europe
10.5 Asia-Pacific
10.5.1 China
10.5.2 Japan
10.5.3 India
10.5.4 Australia
10.5.5 Rest of Asia-Pacific
10.6 Rest of the World (RoW)
10.6.1 Brazil
10.6.2 Others in RoW

11 Dietary Fiber Market, By Brand (Qualitative) (Page No. – 140)
11.1 Introduction
11.2 Archer Daniels Midland Company
11.2.1 Fibersol
11.2.2 Jeltec
11.3 Cargill, Incorporated.
11.3.1 Maizewise
11.3.2 Actistar RT
11.3.3 Barliv Barley Betafiber
11.3.4 Oliggo-Fiber Chicory Root Inulin
11.4 E. I. Dupont De Nemours and Company
11.4.1 Cenergy
11.4.2 Fibrim
11.4.3 Litesse
11.5 Grain Processing Corporation
11.5.1 Trubran
11.6 J. Rettenmaier & Söhne GmbH & Co. Kg
11.6.1 Vitacel
11.6.2 Vivastar
11.7 Sunopta Inc.
11.7.1 Cellulose Fiber
11.7.2 Multifiber
11.7.3 Soy Fiber Blends
11.7.4 Natural Fiber

12 Trade and Availability (Qualitative) (Page No. – 143)

13 Dietary Fiber Market, By Regulations (Qualitative) (Page No. – 145)
13.1 Introduction
13.2 Determination of Total Dietary Fiber
13.2.1 Prosky Method (AOAC 985.29)
13.2.2 Mccleary Method (AOAC 2009.01)
13.3 North America
13.3.1 U.S.
13.3.1.1 U.S. Fda-Approved Dietary Fiber Nutrient Content Claims
13.3.1.2 U.S. Fda-Approved Dietary Fiber Health Claims
13.3.2 Canada
13.3.2.1 Feeds Act (R.S.C., 1985, C. F-9)
13.3.2.2 Labeling and Claims
13.4 Europe
13.4.1 Dietary Fiber Nutrient Content Claims
13.4.2 Dietary Fiber Health Claims
13.4.3 Code of Practice of Labeling
13.5 Asia-Pacific
13.5.1 Qualifying Criteria for Nutrition Content Claims About Dietary Fiber in Australia/New Zealand
13.5.2 Biosafety Regulations of Asia-Pacific Countries By Apaari, Apcoab & Fao

14 Competitive Landscape (Page No. – 156)
14.1 Overview
14.2 Insoluble Dietary Fibers Market Share Analysis (2014)
14.3 Competitive Situation & Trends
14.3.1 Acquisitions
14.3.2 Collaborations, Partnerships, Joint Ventures, and Agreements
14.3.3 Expansions & Investments
14.3.4 New Product Launches

15 Company Profiles (Page No. – 164)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
15.1 Introduction
15.2 Cargill, Incorporated
15.3 Archer Daniels Midland Company (ADM)
15.4 E. I. Dupont De Nemours and Company
15.5 Südzucker AG Company
15.6 Ingredion Incorporated
15.7 Tate & Lyle PLC Company
15.8 Sunopta, Inc.
15.9 Roquette Frères Company
15.10 J. Rettenmaier & Söhne GmbH & Co. Kg
15.11 Grain Processing Corporation

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

16 Appendix (Page No. – 197)
16.1 Discussion Guide
16.2 Introducing RT: Real-Time Market Intelligence
16.3 Available Customizations
16.4 Related Reports