イースト及び特殊イースト製品の世界市場:パン用酵母、醸造酵母、ワイン酵母、飼料用酵母、バイオエタノール酵母、酵母エキス、自己分解物、ベータグルカン...市場調査レポートについてご紹介

【英文タイトル】Yeast Market by Type (Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed) & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ß-glucan), & by Region - Global Trend & Forecast to 2020

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【レポートの概要(一部)】

Table of Contents

1 Introduction (Page No. – 16)
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders

2 Research Methodology (Page No. – 19)
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Breakdown of Primaries By Company Type, Designation & Region
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Rising Disposable Income
2.2.3 Supply-Side Analysis
2.2.3.1 Increase in Production of Beer
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations

3 Executive Summary (Page No. – 29)

4 Premium Insights (Page No. – 33)
4.1 Opportunities in the Yeast Market
4.2 Key Specialty Yeast Markets in 2015
4.3 Life Cycle Analysis: Yeast Market, By Region
4.4 Yeast Market, By Application, 2015 vs 2020
4.5 North America Estimated to Be the Fastest Growing Market for Yeast Market 2015–2020
4.6 Developed vs Emerging Yeast Market, 2015 vs 2020
4.7 Yeast Market, By Types, 2015
4.8 Specialty Yeast Market, By Types, 2015 & 2020

5 Industry Analysis (Page No. – 41)
5.1 Introduction
5.1.1 The History of Beer & Wine Production
5.2 Yeast Market Evolution
5.3 Value Chain Analysis
5.4 Industry Insights
5.4.1 Food Safety Agencies Alert on Red Yeast Rice

6 Market Overview (Page No. – 45)
6.1 Introduction
6.2 Drivers
6.2.1 Rising Demand of Bakery Products
6.2.2 Positive Trend in Alcoholic Beverage Consumption
6.2.3 Global Demand of Bio-Ethanol as A Fuel
6.3 Restraint
6.3.1 Competition for Basic Raw Material
6.4 Opportunities
6.4.1 Replacing Molasses With Other Raw Materials
6.4.2 Utilization of Food & Agricultural Waste By-Products for Yeast Production
6.5 Porter’s Five Forces Analysis
6.5.1 Degree of Competition
6.5.2 Bargaining Power of Suppliers
6.5.3 Bargaining Power of Buyers
6.5.4 Threat of Substitutes
6.5.5 Threat of New Entrants

7 Yeast Market, By Types (Page No. – 56)
7.1 Introduction
7.2 Baker’s Yeast
7.3 Brewer’s Yeast
7.4 Wine Yeast
7.5 Bio-Ethanol Yeast
7.6 Feed Yeast
7.7 Other

8 Yeast Market, By Applications (Page No. – 70)
8.1 Introduction
8.2 Food Industry
8.2.1 Bakery
8.2.2 Alcoholic Beverages
8.2.3 Non-Alcoholic Beverages
8.2.4 Prepared Food
8.2.5 Others
8.3 Feed Industry
8.4 Other Industry

9 Yeast Market, By Forms (Page No. – 85)
9.1 Introduction
9.2 Dry Yeast
9.3 Instant Yeast
9.4 Fresh Yeast
9.5 Other Yeast Forms

10 Yeast Market, By Geography (Page No. – 96)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 U.K.
10.3.3 France
10.3.4 Italy
10.3.5 Spain
10.3.6 Other European Countries
10.4 Asia-Pacific
10.4.1 China
10.4.2 Japan
10.4.3 India
10.4.4 Australia
10.4.5 Korea
10.4.6 Other Asia-Pacific Countries
10.5 RoW
10.5.1 Brazil
10.5.2 Argentina
10.5.3 South Africa
10.5.4 Other Countries in RoW

11 Global Specialty Yeast Market, By Types (Page No. – 130)
11.1 Introduction
11.2 Yeast Extract Market
11.3 Yeast Autolysates
11.4 Yeast Beta Glucan Market
11.5 Other Yeast Derivative
11.6 Others Market

12 Specialty Yeast Products Market, By Geography (Page No. – 141)
12.1 Introduction
12.2 North America
12.3 Europe
12.4 Asia-Pacific
12.5 RoW

13 Competitive Landscape (Page No. – 154)
13.1 Introduction
13.2 Acquisitions/Mergers & Agreement / Partenrship / Collaboration – Most Preferred Strategic Approach
13.3 Key Market Strategies
13.4 Mergers & Acquisitions
13.5 Agreements/Partnerships/Collaborations
13.6 New Product/Technology Launches
13.7 Investments & Expansions

14 Company Profiles (Page No. – 164)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
14.1 Associated British Foods Plc
14.2 Alltech Inc.
14.3 Angel Yeast Co. Ltd.
14.4 CHR. Hansen A/S
14.5 Lallemand Inc.
14.6 Leiber Gmbh
14.7 Lesaffre Group
14.8 Oriental Yeast Co. Ltd.
14.9 Royal DSM N.V.
14.10 Synergy (C) Ltd.

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

15 Appendix (Page No. – 201)
15.1 Discussion Guide
15.2 Introducing RT: Real Time Market Intelligence
15.3 Available Customizations


【レポート販売概要】

■ タイトル:イースト及び特殊イースト製品の世界市場:パン用酵母、醸造酵母、ワイン酵母、飼料用酵母、バイオエタノール酵母、酵母エキス、自己分解物、ベータグルカン
■ 英文:Yeast Market by Type (Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed) & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ß-glucan), & by Region - Global Trend & Forecast to 2020
■ 発行日:2015年8月25日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-2233
■ 調査対象地域:グローバル
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