影響分析：中国の食品安全検査市場および法規制...市場調査レポートについてご紹介

1 Introduction (Page No. – 10)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.4 Currency Considered
1.5 Limitations
1.6 Stakeholders

2 Research Methodology (Page No. – 14)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.2 Market Size Estimation
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions & Limitations
2.4.1 Assumptions

3 Executive Summary (Page No. – 21)

4 Premium Insights (Page No. – 23)
4.1 Overview: Food Safety Testing Market in China
4.2 Food Safety Testing Market in China, By Contaminant, 2015 vs 2020
4.3 Food Safety Testing Market in China, By Technology, 2015–2020
4.4 Food Safety Testing Market in China, By Food Tested, 2015–2020

5 Market Overview (Page No. – 26)
5.1 Global Food Safety Testing Market
5.1.1 By Top Countries
5.1.2 By Contaminants
5.1.3 By Food Type
5.1.4 By Technology
5.2 Food Safety Testing Market in Asia-Pacific
5.2.1 By Country
5.2.2 By Contaminants
5.3 Food Safety Testing Market in China
5.3.1 By Contaminants
5.3.2 By Technology
5.3.3 By Food Type

6 Need for Food Safety Regulations in China (Page No. – 31)
6.1 Introduction
6.2 Factors Affecting Food Safety in China
6.2.1 Food Manufacturing Practices
6.2.2 Consumer Awareness
6.2.3 Complexities in Food Supply Chain
6.2.3.1 Agricultural Production
6.2.3.2 Transportation & Storage
6.2.3.3 Food Manufacturing & Processing
6.2.3.4 Trade & Retailing
6.2.3.4.1 Trade
6.2.3.4.2 Retailing
6.2.3.5 End Consumption
6.3 Case Studies
6.3.1 The Case Of: Tainted Milk & Baby Formula

7 Regulatory Framework (Page No. – 43)
7.1 List of Regulatory Associations for Food Safety in China
7.2 Regulations for Food Safety Testing in China
7.2.1 Old Laws vs Revised Laws
7.2.1.1 Food Safety Standard
7.2.1.2 Food Production and Trade(Labeling Laws)
7.2.1.3 Food Inspection and Testing
7.2.1.4 Food Import and Export
7.2.1.5 Prevention of and Response to Food Safety Incidents
7.2.1.6 Supervision and Administration
7.2.1.7 Special Areas for Amendments
7.2.1.7.1 Health Foods
7.2.2 Approval and Licensing Process
7.2.2.1 Health Foods

8 Opportunity Analysis (Page No. – 61)
8.1 Economic Indicators
8.1.1 China’s Food Industry
8.1.2 China’s Upsurge in Food Trade
8.1.3 Changing Consumer Diets Influence Food Demand
8.1.4 Other Macroeconomic Factors
8.2 Market Analysis
8.2.1 Drivers
8.2.1.1 Positive Structural Changes in Chinese Food Safety Regulations
8.2.1.2 High Occurrence of Food Contamination Incidents in China
8.2.1.3 Globalization of Food Trade and China’s Rising Food Exports
8.2.2 Restraints
8.2.2.1 Lack of Knowledge & Awareness About Food Safety Regulations Among Food Manufacturers
8.2.3 Opportunities
8.2.3.1 New Food Safety Regulations
8.2.3.2 Growing Level of Consumer Awareness About Food Safety
8.2.4 Market Challenges
8.2.4.1 Inefficiencies in Food Supply Chain
8.2.4.2 Consumer Perception Towards Safety of Food in China
8.3 Customer Analysis
8.3.1 Food Manufacturers & Processors
8.4 Opportunity Analysis in China’s Food Industry
8.4.1 Meat
8.4.2 Dairy
8.4.3 Fruits & Vegetables
8.4.4 Cereals & Grains
8.5 Market Development Analysis

9 Impact Analysis (Page No. – 78)
9.1 Introduction
9.2 Establishment of Food Safety Laws
9.2.1 Health Food Filing
9.2.2 Imported Food Management System
9.2.3 New Food Material Safety Assessment for Imported Foods
9.2.4 Domestic Infant Formula Manufacturer Credit Rating System
9.2.5 Food Recall System
9.3 Food Poisoning Cases
9.4 China’s Food Safety Testing Market
9.5 Market Players