グルテンフリー食品の世界市場：グルテンフリーベーカリー、ピザ、パスタ、シリアル、菓子...市場調査レポートについてご紹介

1 Introduction (Page No. – 15)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Markets Covered
1.3.2 Years Considered for the Study
1.4 Currency
1.5 Stakeholders
1.6 Limitations

2 Research Methodology (Page No. – 19)
2.1 Research Data
2.1.1 Secondary Research
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Research
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Diversified Food Demand of A Growing Population
2.2.2.2 Health Benefits of Gluten-Free Products
2.2.2.3 Regulatory Certification and Product Labeling
2.2.3 Supply-Side Analysis
2.2.3.1 Availability of Gluten-Free Products
2.2.3.2 Availability of Raw Materials
2.3 Global Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations

3 Executive Summary (Page No. – 31)

4 Premium Insights (Page No. – 35)
4.1 Attractive Opportunities in Gluten-Free Products Market
4.2 Bakery Products: Leading Segment By Type
4.3 Gluten-Free Products Market: Developed vs. Emerging Markets, 2015-2020 (USD Million)
4.4 Asia-Pacific: Fastest Growing Gluten-Free Products Market
4.5 Life Cycle Analysis: By Region

5 Market Overview (Page No. – 40)
5.1 Introduction
5.2 Market Segmentation
5.2.1 Gluten-Free Products Market, By Type
5.2.2 Gluten-Free Products Market, By Distribution Channel
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Health Benefits and Adoption of Special Dietary Lifestyles
5.3.1.2 Increasing Diagnosis and Awareness of Celiac Disease and Other Food Allergies
5.3.1.3 Wider Availability of Gluten-Free Products
5.3.2 Restraints
5.3.2.1 Relatively Higher Cost Than Gluten Source
5.3.2.2 Possible Weight Gain From Eating Gluten-Free Products
5.3.3 Opportunities
5.3.3.1 Private Labeling and Branding
5.3.4 Challenges
5.3.4.1 Processing Costs & Food Taste

6 Industry Trends (Page No. – 49)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.4 Industry Trends
6.5 Key Influencers
6.6 Porter’s Five Forces Analysis
6.6.1 Intensity of Competitive Rivalry
6.6.2 Bargaining Power of Suppliers
6.6.3 Bargaining Power of Buyers
6.6.4 Threat of New Entrants
6.6.5 Threat of Substitutes
6.7 Regulatory Requirements
6.7.1 U.S.
6.7.2 Canada
6.7.3 Italy
6.7.4 European Union
6.7.5 Argentina
6.7.6 Australia and New Zealand

7 Gluten-Free Products Market, By Type (Page No. – 58)
7.1 Introduction
7.2 Bakery Products
7.2.1 Breads, Rolls, Buns & Cakes
7.2.2 Cookies, Crackers, Wafers & Biscuits
7.2.3 Baking Mixes, Flours & Others
7.3 Pizzas & Pastas
7.4 Cereals & Snacks
7.5 Savories
7.6 Others

8 Gluten-Free Products Market, By Distribution Channel (Page No. – 68)
8.1 Introduction
8.2 Conventional Stores
8.2.1 Grocery Stores
8.2.2 Mass Merchandisers
8.2.3 Club Stores
8.2.4 Others
8.2.4.1 E-Retailers
8.2.4.2 Mail-Orders
8.3 Hotels & Restaurants
8.4 Educational Institutions
8.5 Hospitals & Drug Stores
8.6 Specialty Services

9 Gluten-Free Products Market, By Source (Qualitative) (Page No. – 75)
9.1 Introduction
9.2 Oilseeds & Pulses
9.3 Rice & Corn
9.4 Dairy & Meat Products
9.5 Other Crops
9.5.1 Sorghum & Oats
9.5.2 Millets
9.5.3 Tuber Crops
9.5.4 Pseudocereals

10 Gluten-Free Products Market, By Brand (Page No. – 80)
10.1 Introduction
10.2 Glutino – Boulder Brands Inc.
10.3 Arrowhead Mills – the Hain Celestial Group, Inc.
10.4 Lucky Charms- General Mills, Inc.
10.5 Rice Krispies – Kellogg’s Company
10.6 ORE-IDA – the Kraft Heinz Company

11 Gluten-Free Products Market, By Region (Page No. – 87)
11.1 Introduction
11.2 North America
11.2.1 U.S.
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Italy
11.3.2 Germany
11.3.3 U.K.
11.3.4 France
11.3.5 Spain
11.3.6 The Netherlands
11.3.7 Rest of Europe
11.4 Asia-Pacific
11.4.1 Australia
11.4.2 New Zealand
11.4.3 India
11.4.4 China
11.4.5 Japan
11.4.6 Rest of Asia-Pacific
11.5 Rest of the World (RoW)
11.5.1 Brazil
11.5.2 Argentina
11.5.3 South Africa
11.5.4 Other Countries in RoW

12 Competitive Landscape (Page No. – 131)
12.1 Overview
12.2 Gluten-Free Products Market: Market Share Analysis (Developments)
12.3 Competitive Situations & Trends
12.3.1 Mergers & Acquisitions
12.3.2 Expansions & Investments
12.3.3 Agreements, Partnerships & Joint Ventures
12.3.4 New Product Launches

13 Company Profiles (Page No. – 137)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
13.1 Introduction
13.2 Boulder Brands Inc.
13.3 The Hain Celestial Group, Inc.
13.4 Dr. Schär Ag/Spa
13.5 Hero Group Ag
13.6 General Mills, Inc.
13.7 Raisio PLC
13.8 Farmo S.P.A
13.9 Kellogg’s Company
13.10 Valeo Foods
13.11 The Kraft Heinz Company

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. – 177)
14.1 Industry Insights From Experts
14.2 Discussion Guide
14.3 Company Developments
14.3.1 Mergers & Acquisitions
14.3.2 New Product Launches
14.4 Introducing RT: Real-Time Market Intelligence
14.5 Available Customizations
14.6 Related Reports