世界の食品安全試験市場：混入物質別、技術別、食品種類別、地域別分析...市場調査レポートについてご紹介

Table Of Contents

1 Introduction (Page No. – 25)
1.1 Key Take-Aways
1.2 Report Description
1.3 Stakeholders
1.4 Research Methodology
1.4.1 Markets Covered
1.4.2 Market Size
1.4.3 Primary Sources
1.4.4 Secondary Sources
1.4.5 Key Data Points Validated From Primary Sources
1.4.6 Key Data Points Validated From Secondary Sources
1.4.7 Key Questions Answered

2 Executive Summary (Page No. – 34)

3 Premium Insights (Page No. – 38)

4 Market Overview (Page No. – 51)
4.1 Introduction
4.2 Burning Issues
4.2.1 Time Consuming Procedure
4.2.2 Inappropriate Standardization Of Sample Collection
4.3 Winning Imperatives
4.3.1 Consolidation Strategy
4.3.2 Certifications & Accreditations
4.4 Impact Analysis
4.5 Drivers
4.5.1 Increase In Outbreak Of Foodborne Illnesses
4.5.2 Implementation Of Stringent Food Safety Regulations
4.5.3 Media Influence On Consumer Awareness For Food Safety
4.5.4 Availability Of Advanced Rapid Technology
4.6 Restraint
4.6.1 Concern For GMOS Food Labeling
4.7 Opportunities
4.7.1 Breakthrough Technology & Service
4.7.2 Increasing Consumer Awareness For Food Safety
4.8 Porter’s Five Forces Model
4.8.1 Degree Of Competition
4.8.2 Suppliers’ Power
4.8.3 Buyers’ Power
4.8.4 Threat Of Substitutes
4.8.5 Threat Of New Entrants
4.9 Market Share Analysis
4.10 Value Chain Analysis
4.11 Patent Analysis

5 Food Safety Testing Market, By Contaminants (Page No. – 78)
5.1 Introduction
5.2 Pathogens
5.2.1 Salmonella
5.2.2 Listeria
5.2.3 E.Coli
5.2.4 Campylobacter
5.2.5 Other Pathogens
5.3 Pesticides
5.4 GMOS
5.5 Toxins
5.6 Other Contaminants

6 Food Safety Testing Market, By Technologies (Page No. – 187)
6.1 Introduction
6.2 Traditional Technology
6.3 Rapid Technology
6.3.1 Convenience-Based Technology
6.3.2 PCR-Based Technology
6.3.3 Immunoassay-Based Technology
6.3.4 Other Rapid Testing

7 Food Safety Testing Market, By Food Types (Page No. – 233)
7.1 Introduction
7.2 Meat & Poultry Products
7.3 Dairy Products
7.4 Processed Foods
7.5 Fruit & Vegetable
7.6 Other Food Products

8 Food Safety Testing Market, By Country (Page No. – 256)
8.1 Introduction
8.2 U.S.
8.3 Canada
8.4 Mexico

9 Regulations (Page No. – 275)
9.1 Introduction
9.1.1 U.S.
9.1.1.1 Haccp Regulation In U.S.
9.1.1.2 U.S. Regulation For Pathogens
9.1.1.2.1 E. Coli Eradication Act
9.1.1.2.2 Listeria Legislation
9.1.1.2.3 Salmonella Legislation
9.1.1.3 U.S. Regulation For Pathogens In Specified Food Products
9.1.1.3.1 New Standards For Foodborne Pathogens In Poultry
9.1.1.3.2 Food Safety Regulations For Fruit & Vegetable Growers
9.1.1.4 GMOS Regulation In U.S.
9.1.1.4.1 Labeling Of GM Foods
9.1.2 Canada
9.1.2.1 Canadian Food Inspection Agency (CFIA)
9.1.2.2 Health Canada
9.1.2.3 Public Health Agency Of Canada
9.1.3 Mexico

10 Competetive Landscape (Page No. – 283)
10.1 Introduction
10.2 New Products/Services Launch-Most Preferred Strategic Approach
10.3 Key Market Strategies
10.4 Mergers & Acquisitions, 2011 – 2013
10.5 Agreements, Partnerships & Collaborations, 2010-2013
10.6 New Service Launches/Developments, 2009-2013
10.7 Investments & Expansions, 2009-2013

11 Company Profiles (Overview, Financials, Products & Services, Strategy, And Developments)* (Page No. – 300)
11.1 Accugen Laboratories
11.2 Adpen Laboratories
11.3 Aegis Food Testing Laboratories
11.4 Als Limited
11.5 Avomeen Analytical Services
11.6 Bio-Rad Laboratories
11.7 Bureau Veritas Sa
11.8 Det Norske Veritas As (DNV)
11.9 Emsl Analytical Inc.
11.10 Eurofins Central Analytical Laboratories Inc.
11.11 Idexx Laboratories Inc.
11.12 Intertek Group Plc
11.13 Lloyd’s Register Quality Assurance Limited
11.14 MVTL Laboratories Inc.
11.15 Romer Labs Inc.
11.16 SGS S.A.
11.17 Swift Silliker (PTY) Ltd
*Details On Overview, Financials, Product & Services, Strategy, And Developments Might Not Be Captured In Case Of Unlisted Companies.

Appendix (Page No. – 367)
U.S. Patents