スパイス(香辛料)の世界市場:唐辛子、カルダモン、シナモン、クローブ、コリアンダー、クミン、ジンジャー、ナツメグ、コショウ、ターメリック...市場調査レポートについてご紹介

【英文タイトル】Spice Market by Type (Pepper, Turmeric, Nutmeg, Ginger, Coriander, Cinnamon, Cumin, Clove, Cardamom, Garlic) Application (Bakery, Confectionery, Frozen Food, Soup, Sauces, Beverage, Meat, Snacks, Convenience Food) & Region - Global Trends & Forecast to 2019

▼当市場調査レポートの詳細内容確認、お問い合わせ及びご購入申込は下記ページでお願いします。▼マーケットレポート

【レポートの概要(一部)】

TABLE OF CONTENTS

1 INTRODUCTION 14
1.1 OBJECTIVES OF THE STUDY 14
1.2 MARKET DEFINITION 15
1.3 MARKETS COVERED 15
1.3.1 PERIODIZATION CONSIDERED FOR THE SPICE MARKET 16
1.4 BASE CURRENCY CONSIDERED FOR THE SPICE MARKET 17
1.5 STAKEHOLDERS 17
1.6 LIMITATION 17

2 RESEARCH METHODOLOGY 18
2.1.1 SECONDARY DATA 19
2.1.1.1 Key Data from Secondary Sources 19
2.1.2 PRIMARY DATA 20
2.1.2.1 Key Data from Primary Sources 20
2.1.2.2 Breakdown of Primaries 21
2.2 FACTOR ANALYSIS 21
2.2.1 INTRODUCTION 21
2.2.2 OVERVIEW OF PARENT INDUSTRY 22
2.2.2.1 Key Factors Influencing the Parent Market 22
2.2.3 DEMAND-SIDE ANALYSIS 23
2.2.3.1 Developing Economies 23
2.2.3.2 Growing Middle-class Population, 2009–2030 24
2.2.4 SUPPLY-SIDE ANALYSIS 25
2.2.4.1 Regulations 25
2.3 MARKET SIZE ESTIMATION 26
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 28
2.5 MARKET SHARE ESTIMATION 29
2.5.1 KEY INDUSTRY INSIGHTS 29
2.6 RESEARCH ASSUMPTIONS & LIMITATIONS 30
2.6.1 ASSUMPTIONS 30
2.6.2 LIMITATIONS 31

3 EXECUTIVE SUMMARY 32
3.1 EVOLUTION OF SPICES 32
3.2 GLOBAL SPICE MARKET 34

4 PREMIUM INSIGHTS 37
4.1 ATTRACTIVE OPPORTUNITIES IN THE SPICE MARKET 37
4.2 SPICE MARKET, BY APPLICATION 38
4.3 SPICE MARKET IN THE ASIA-PACIFIC REGION 39
4.4 U.S. DOMINATES THE OVERALL SPICE MARKET 40
4.5 SPICE MARKET, BY TYPE, 2013 41
4.6 SPICE MARKET: DEVELOPED VS. EMERGING MARKETS 41
4.7 PEPPER ACCOUNTED FOR THE LARGEST SHARE IN THE SPICE MARKET IN 2013 42
4.8 SPICE MARKET LIFE CYCLE ANALYSIS, BY REGION 43
4.9 MEAT & POULTRY SEGMENT PROJECTED TO DOMINATE BY 2019 44

5 MARKET OVERVIEW 45
5.1 INTRODUCTION 46
5.2 EVOLUTION OF SPICES 46
5.3 SPICE MARKET SEGMENTATION 47
5.3.1 SPICE MARKET, BY TYPE 48
5.3.2 SPICE MARKET, BY APPLICATION 48
5.4 MARKET DYNAMICS 48
5.4.1 DRIVERS 49
5.4.1.1 Growing Demand for Convenience Foods 49
5.4.1.1.1 Changing lifestyles 49
5.4.1.1.2 Demand for convenience food 50
5.4.1.2 Clean Label: A Clear Trend Across Global Food Markets 51
5.4.1.3 Increased Use Of Spices As Natural Preservatives For Meat and Poultry In Europe and North America 52
5.4.2 RESTRAINTS 52
5.4.2.1 Adulteration of Spices 52
5.4.2.2 Regulations -: 53
5.4.2.2.1 U.S. 53
5.4.2.2.2 EUROPE 57
5.4.3 OPPORTUNITIES 57
5.4.3.1 Development in Economy of Emerging Asian Countries 57
5.4.3.2 Increasing Demand For Health and Wellness Food 58
5.4.4 CHALLENGE 58
5.4.4.1 Spices are Prone to Microbial Contamination 58
5.4.4.2 Regulations 59
5.4.4.2.1 Europe 59
5.4.4.2.2 U.S. 60
5.4.4.2.3 FDA spice recalls 60

6 INDUSTRY TRENDS 61
6.1 INTRODUCTION 61
6.2 VALUE CHAIN ANALYSIS 62
6.3 SUPPLY CHAIN ANALYSIS 62
6.4 INDUSTRY INSIGHTS 63
6.5 PORTER’S FIVE FORCES ANALYSIS 64
6.6 PORTER’S FIVE FORCES ANALYSIS 64
6.6.1 THREAT OF NEW ENTRANTS 65
6.6.2 THREAT OF SUBSTITUTES 65
6.6.3 BARGAINING POWER OF SUPPLIERS 65
6.6.4 BARGAINING POWER OF BUYERS 66
6.6.5 INTENSITY OF COMPETITIVE RIVALRY 66
6.7 PEST ANALYSIS 66
6.7.1 POLITICAL/LEGAL FACTORS 66
6.7.1.1 Government Regulations 66
6.7.2 ECONOMIC FACTORS 67
6.7.2.1 Fluctuating Raw Material Prices 67
6.7.2.2 Rising Middle-class Population With High Disposable Income 67
6.7.3 SOCIAL FACTORS 67
6.7.3.1 Consumer Awareness 67
6.7.4 TECHNOLOGICAL FACTORS 67
6.7.4.1 R&D Initiatives 67
6.8 STRATEGIC BENCHMARKING 68
6.8.1 STRATEGIC ACQUISITIONS, NEW PRODUCT LAUNCHES, INVESTMENT & EXPANSION: KEY STRATEGIES ADOPTED BY LEADING COMPANIES IN GLOBAL SPICE MARKET 68

7 SPICE MARKET, BY TYPE 69
7.1 INTRODUCTION 70
7.2 CAPSICUM 73
7.3 CARDAMOM 75
7.4 CINNAMON 75
7.5 CLOVES 76
7.6 CORIANDER 77
7.7 CUMIN 78
7.8 GINGER 79
7.9 NUTMEG 79
7.10 PEPPER 80
7.11 TURMERIC 81
7.12 OTHER SPICES 82

8 SPICE MARKET, BY APPLICATION 83
8.1 INTRODUCTION 84
8.2 BAKERY & CONFECTIONERY 85
8.3 FROZEN PRODUCTS 86
8.4 SOUPS, SAUCES & DRESSINGS 87
8.5 BEVERAGES 88
8.6 MEAT & POULTRY PRODUCTS 89
8.7 SNACKS & CONVENIENCE FOODS 91
8.8 OTHER APPLICATIONS 92

9 SPICE MARKET, BY REGION 93
9.1 INTRODUCTION 94
9.2 NORTH AMERICA 96
9.3 EUROPE 104
9.4 ASIA-PACIFIC 113
9.5 REST OF THE WORLD (ROW) 121

10 COMPETITIVE LANDSCAPE 128
10.1 OVERVIEW 128
10.2 COMPETITIVE SITUATIONS & TRENDS 130
10.2.1 CONSOLIDATION 133
10.2.2 INVESTMENTS& EXPANSIONS 133
10.2.3 NEW PRODUCT LAUNCHES 135
10.2.4 ACQUISITIONS & JOINT VENTURES 136
10.2.5 OTHER KEY FINDINGS 137

11 COMPANY PROFILES 139
(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
11.1 INTRODUCTION 139
11.2 AJINOMOTO CO., INC. 140
11.3 ARIAKE JAPAN COMPANY LTD. 144
11.4 ASSOCIATED BRITISH FOODS 146
11.5 DÖHLER GROUP 149
11.6 KERRY GROUP PLC 151
11.7 MCCORMICK & COMPANY 154
11.8 OLAM INTERNATIONAL 157

11.9 SENSIENT TECHNOLOGIES 160
11.10 SHS GROUP 162
11.11 WORLÉE GRUPPE 164
*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.

12 APPENDIX 167
12.1 INSIGHTS OF INDUSTRY EXPERTS 167
12.2 DISCUSSION GUIDE 167
12.3 AVAILABLE CUSTOMIZATIONS 169
12.4 RELATED REPORTS 170


【レポート販売概要】

■ タイトル:スパイス(香辛料)の世界市場:唐辛子、カルダモン、シナモン、クローブ、コリアンダー、クミン、ジンジャー、ナツメグ、コショウ、ターメリック
■ 英文:Spice Market by Type (Pepper, Turmeric, Nutmeg, Ginger, Coriander, Cinnamon, Cumin, Clove, Cardamom, Garlic) Application (Bakery, Confectionery, Frozen Food, Soup, Sauces, Beverage, Meat, Snacks, Convenience Food) & Region - Global Trends & Forecast to 2019
■ 発行日:2015年1月6日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-3026
■ 調査対象地域:グローバル
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