スナックペレットの世界市場予測（～2023年）...市場調査レポートについてご紹介

TABLE OF CONTENTS

1 INTRODUCTION 15
1.1 OBJECTIVES OF THE STUDY 15
1.2 MARKET DEFINITION 15
1.3 STUDY SCOPE 16
1.4 CURRENCY CONSIDERED 18
1.5 UNIT CONSIDERED 19
1.6 STAKEHOLDERS 19
2 RESEARCH METHODOLOGY 20
2.1 RESEARCH DATA 20
2.1.1 SECONDARY DATA 21
2.1.2 PRIMARY DATA 21
2.1.2.1 Key industry insights 22
2.1.2.2 Breakdown of primaries 22
2.2 MARKET SIZE ESTIMATION 23
2.3 DATA TRIANGULATION 25
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 26
2.4.1 ASSUMPTIONS 26
2.4.2 LIMITATIONS 27
3 EXECUTIVE SUMMARY 28
4 PREMIUM INSIGHTS 32
4.1 ATTRACTIVE GROWTH OPPORTUNITIES IN THE SNACK PELLETS MARKET 32
4.2 EUROPE: SNACK PELLETS MARKET, BY TYPE & COUNTRY 33
4.3 SNACK PELLETS MARKET, BY TECHNIQUE, 2018 VS. 2023 34
4.4 SNACK PELLETS MARKET, BY FLAVOR 34
4.5 SNACK PELLETS MARKET, BY REGION 35
5 MARKET OVERVIEW 36
5.1 INTRODUCTION 36
5.2 MARKET DYNAMICS 36
5.2.1 DRIVERS 37
5.2.1.1 Rise in demand for prepared and convenience foods 37
5.2.1.2 Increase in innovation in food extrusion processes 37
5.2.1.3 Expansion of retail landscape in developing countries 38
 
5.2.2 RESTRAINTS 38
5.2.2.1 High acrylamide content in snack foods 38
5.2.2.2 Health problems associated with the higher consumption of processed potato snacks 39
5.2.3 OPPORTUNITIES 39
5.2.3.1 Emerging opportunities in the extruded snack industry 39
5.2.3.2 Government initiatives and investments to expand the processed and extruded food 40
5.2.4 CHALLENGES 40
5.2.4.1 Lack of transport infrastructure support in emerging markets 40
5.2.4.2 Operational complexity during food processing 40
6 SNACK PELLETS MARKET, BY TYPE 41
6.1 INTRODUCTION 42
6.2 POTATO 44
6.2.1 INCREASING HEALTH AWARENESS AMONG CONSUMERS IS CREATING A DEMAND FOR LOW-FAT POTATO-BASED SNACK PRODUCTS AS THE POTATO STARCH HELPS IN OBTAINING THE DESIRED TEXTURE AND PROPERTIES FOR THE END PRODUCT 44
6.3 CORN 44
6.3.1 WITH THE INCREASING CONSCIOUSNESS TOWARD EATING HEALTHY SNACKS SUPPORTED WITH A VARIETY IN FLAVORS, CONSUMERS ARE WIDELY ADOPTING CORN-BASED PRODUCTS, WHICH, IN TURN, IS EXPECTED TO BOOST THE DEMAND FOR CORN-BASED SNACK PELLETS IN THE FUTURE 44
6.4 RICE 44
6.4.1 ADVANCEMENTS IN TECHNOLOGIES HAVE RESULTED IN THE DEVELOPMENT OF IMPROVED RICE VARIETIES AND REDUCED TIME FOR PRODUCTION OF RICE-BASED SNACK PELLETS IN THE DEVELOPING COUNTRIES 44
6.5 TAPIOCA 45
6.5.1 BENEFITS SUCH AS LOW GELATINIZATION TEMPERATURES AND WELL-EXPANDED DENSITY INTACT WILL BOOST THE DEMAND FOR TAPIOCA-BASED SNACK PELLETS 45
6.6 MULTIGRAIN 45
6.6.1 GROWING DEMAND FOR MULTIGRAIN SNACK PELLETS HAS INCREASED AMONG THE YOUNG POPULATION AS THEY CONSIST OF HIGH FIBER & LOW-FAT CONTENT WHILE AT THE SAME TIME, NOT COMPROMISING ON TASTE 45
6.7 OTHERS 45
7 SNACK PELLETS MARKET, BY FORM 46
7.1 INTRODUCTION 47
7.2 LAMINATED 48
7.2.1 LAMINATED FORM IS WIDELY CONSUMED AS IT HAS PRECISE CONTROL OVER SHEET THICKNESS DURING THE PROCESSING OF CYLINDRICAL AND TRADITIONAL FORM OF SNACK PELLETS 48
 
7.3 TRIDIMENSIONAL 49
7.3.1 DEMAND FOR THE TRIDIMENSIONAL FORM OF SNACK PELLETS IS EXPECTED TO BE HIGH DURING THE FORECAST PERIOD AS THEY ARE MORE POPULAR AMONG THE YOUNG GENERATION DUE TO THE AVAILABILITY OF NEW TECHNOLOGIES TO PRODUCE OPTIMUM PRODUCT SHAPES 49
7.4 DIE-FACE 49
7.4.1 DIE-FACE SNACK PELLETS ARE SUBSEQUENTLY DRIED TO MOISTURE LEVELS THAT PERMIT OPTIMUM EXPANSION DURING FRYING OR TOASTING, WHICH PRODUCES SHAPES SUCH AS STARS AND WHEELS 49
7.5 GELATINIZED 49
7.5.1 GELATINIZED FORM DOMINATED THE SNACK PELLETS MARKET DURING THE FORECAST PERIOD 49
8 SNACK PELLETS MARKET, BY FLAVOR 50
8.1 INTRODUCTION 51
8.2 PLAIN 53
8.2.1 PLAIN SNACK PELLETS ARE WIDELY PREFERRED AS POPULAR FLAVORED SNACKS AS THEY SATISFY CRAVINGS FOR SAVORY SNACK PRODUCTS 53
8.3 FLAVORED 53
8.3.1 INNOVATIVE AND UNEXPECTED NEW TEXTURED AND FLAVORED VARIETY IN SNACK PELLETS ARE RESPONSIBLE FOR THE LARGER YOUNG CONSUMER BASE 53
8.4 NUTRITIONAL 53
8.4.1 CONVENIENT AND HEALTHY SNACKING OPTION IS ONE OF THE KEY DRIVERS FOR THE RISING DEMAND FOR NUTRITIONAL SNACK PELLETS DURING THE FORECAST PERIOD 53
9 SNACK PELLETS MARKET, BY TECHNIQUE 54
9.1 INTRODUCTION 55
9.2 SINGLE-SCREW EXTRUDER 57
9.2.1 EUROPE IS THE LARGEST MARKET FOR SINGLE-SCREW EXTRUDERS AS THEY ARE EASY TO OPERATE AND MAINTAIN 57
9.3 TWIN-SCREW EXTRUDER 57
9.3.1 DEMAND FOR TWIN-SCREW EXTRUDERS IS INCREASING AS THEY PROVIDE HIGHER FLEXIBILITY ALONG WITH THE CAPABILITY TO PROCESS A WIDE RANGE OF RAW MATERIALS 57
10 SNACK PELLETS MARKET, BY REGION 58
10.1 INTRODUCTION 59
10.2 NORTH AMERICA 61
10.2.1 US 66
10.2.1.1 High awareness related to the efficient use of single-screw extrusion technique drives the market in the US 66
10.2.2 CANADA 67
10.2.2.1 High demand for nutritional snack foods such as corn-based and multigrain-based snack pellets is the major growth factor for the market in Canada 67
10.2.3 MEXICO 69
10.2.3.1 Increase in the commercialization of the food processing industry is the main driver for the snack pellets market in Mexico 69
10.3 EUROPE 70
10.3.1 GERMANY 76
10.3.1.1 High availability of raw materials such as grains and cereal is driving the market in Germany 76
10.3.2 UK 77
10.3.2.1 Presence of major players in the region is a key driver for snack pellets in the UK 77
10.3.3 ITALY 79
10.3.3.1 Snack pellets market in Italy is a high-growth-potential one as foodservice represents a great channel for companies to promote their brands in the country 79
10.3.4 FRANCE 80
10.3.4.1 Developments in food processing technology, marketing innovations, and export of finished snack foods have contributed to the country’s increasing demand for snack pellets 80
10.3.5 POLAND 82
10.3.5.1 Increase in disposable income and demand for RTE products is fuelling the snack pellets market in Poland 82
10.3.6 SPAIN 83
10.3.6.1 Healthy snacking has influenced manufacturers to produce snack pellets based on vegetable flour 83
10.3.7 REST OF EUROPE 84
10.4 ASIA PACIFIC 86
10.4.1 INDIA 92
10.4.1.1 Development of cold chain infrastructure has helped in the growth of India’s food processing and agribusiness industries, which, in turn, has helped the country to be a potential market for nutritional snack pellets 92
10.4.2 INDONESIA 93
10.4.2.1 Corn-based snack pellets are estimated to form the second-largest market for snack pellets in the country 93
10.4.3 CHINA 95
10.4.3.1 Changing consumer preferences, as a result of growth in the economy, are driving the market for snack pellets in China 95
10.4.4 JAPAN 96
10.4.4.1 Multinational companies, in alliance with local players, have developed new varieties of snack pellets, enriched with flavors and organic ingredients that suit the taste of Japanese consumers 96
10.4.5 REST OF ASIA PACIFIC 98
 
10.5 AFRICA 99
10.5.1 SOUTH AFRICA 103
10.5.1.1 Growing trend of working women and busy work schedules have further driven the demand for convenience products such as snacks, indicating substantial growth for healthy snack pellets in the country 103
10.5.2 REST OF AFRICA 105
10.6 MIDDLE EAST 106
10.6.1 DEMAND FOR SNACK PELLETS IS ESTIMATED TO GROW WITH THE DEVELOPMENT OF THE MARKET AND PENETRATION OF LARGE MANUFACTURERS IN THE COUNTRY 106
11 COMPETITIVE LANDSCAPE 110
11.1 OVERVIEW 110
11.2 COMPETITIVE SCENARIO 110
11.2.1 AGREEMENTS 110
11.3 MARKET RANKING 111
12 COMPANY PROFILES 112
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1 LIMAGRAIN CÉRÉALES INGRÉDIENTS 112
12.2 LIVEN S.A. 115
12.3 GRUPO MICHEL 118
12.4 LENG-D’OR 120
12.5 PELLSNACK PRODUCTS 123
12.6 J. R. SHORT MILLING 126
12.7 PASTA FOODS 128
12.8 NOBLE AGRO FOOD 130
12.9 BACH SNACKS 131
12.10 MAFIN 132
12.11 LE CASELLE 135
12.12 VAN MARCKE FOODS 136
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
13 APPENDIX 137
13.1 DISCUSSION GUIDE 137
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 141
13.3 AVAILABLE CUSTOMIZATIONS 143
13.4 RELATED REPORTS 144
13.5 AUTHOR DETAILS 145