非熱的殺菌の世界市場予測（～2023年）...市場調査レポートについてご紹介

TABLE OF CONTENTS

1 INTRODUCTION 16
1.1 OBJECTIVES OF THE STUDY 16
1.2 MARKET DEFINITION 16
1.3 MARKET SCOPE 17
1.4 PERIODIZATION CONSIDERED 18
1.5 CURRENCY CONSIDERED 19
1.6 STAKEHOLDERS 19
2 RESEARCH METHODOLOGY 20
2.1 RESEARCH DATA 20
2.1.1 SECONDARY DATA 21
2.1.2 PRIMARY DATA 21
2.1.3 BREAKDOWN OF PRIMARIES 21
2.2 MARKET SIZE ESTIMATION 22
2.3 DATA TRIANGULATION 24
2.4 RESEARCH ASSUMPTIONS 25
2.5 RESEARCH LIMITATIONS 25
3 EXECUTIVE SUMMARY 26
4 PREMIUM INSIGHTS 31
4.1 ATTRACTIVE OPPORTUNITIES IN THE NON-THERMAL PASTEURIZATION MARKET 31
4.2 NON-THERMAL PASTEURIZATION MARKET, BY TECHNIQUE 32
4.3 NON-THERMAL PASTEURIZATION MARKET, BY APPLICATION 33
4.4 ASIA PACIFIC: NON-THERMAL PASTEURIZATION MARKET, BY TYPE & APPLICATION 34
4.5 NON-THERMAL PASTEURIZATION MARKET, BY KEY COUNTRY 35
5 MARKET OVERVIEW 36
5.1 INTRODUCTION 36
5.2 MARKET DYNAMICS 37
5.2.1 DRIVERS 37
5.2.1.1 Growth in consumption of convenience foods 37
5.2.1.2 Process optimization by non-thermal technologies resulting in greater efficiency during pasteurization 38
5.2.2 RESTRAINTS 39
5.2.2.1 High capital investment 39
5.2.2.2 Misconception leading to additional regulatory steps for labeling irradiated food 39
 
5.2.3 OPPORTUNITIES 39
5.2.3.1 Growth in the usage of High-pressure Processing (HPP) toll processors 39
5.2.3.2 Government investment in food processing machinery & equipment 40
5.2.4 CHALLENGES 40
5.2.4.1 Conventional technology preferred by established players 40
6 PATENT ANALYSIS 41
6.1 INTRODUCTION 41
7 NON-THERMAL PASTEURIZATION MARKET, BY TECHNIQUES 45
7.1 INTRODUCTION 45
7.2 HIGH PRESSURE PROCESSING (HPP) 46
7.2.1 ORIENTATION TYPE 47
7.2.1.1 With rising advances in the technology, opportunities for horizontal HPP equipment is rising 47
7.2.2 VESSEL VOLUME 48
7.2.2.1 With rising advances and innovations in the HPP technology the vessel volume of equipment is increasing, thus, creating opportunities for the industry 48
7.3 PULSE ELECTRIC FIELD (PEF) 49
7.3.1 THE MANUFACTURERS OF LARGE CAPACITY PEF EQUIPMENT ARE FOCUSING ON PENETRATING IN THE NON-THERMAL PASTEURIZATION MARKET 49
7.4 MICROWAVE VOLUMETRIC HEATING (MVH) 50
7.4.1 THE MICROWAVE VOLUMETRIC HEATING OF FOODS HAS GAINED A SCIENTIFIC AND CONSUMER INTEREST 50
7.5 ULTRASONIC 51
7.5.1 THE MARKET FOR ULTRASONIC FOOD PROCESSING IS GROWING DUE TO THE INCREASING DEMAND FOR NON-CONTACT FOOD PROCESSING SYSTEMS 51
7.6 IRRADIATION 52
7.6.1 GAMMA RADIATIONS OR X-RAYS ARE WIDELY USED FOR THE MICROBIAL INACTIVATION BY USING FOOD IRRADIATION 52
7.7 OTHERS 53
7.7.1 OTHER NON-THERMAL PROCESSING TECHNOLOGIES INCLUDE ULTRAVIOLET, PULSED LIGHT, RADIO FREQUENCY, MAGNETIC FIELDS, AND INFRARED TECHNOLOGIES 53
8 NON-THERMAL PASTEURIZATION MARKET, BY APPLICATION 54
8.1 INTRODUCTION 54
8.2 FOOD 55
8.2.1 MEAT, POULTRY, AND SEAFOOD 56
8.2.1.1 The growing demand for minimum processing of meat products while retaining high-quality and freshness 56
 
8.2.2 FRUITS AND VEGETABLES 57
8.2.2.1 Demand from consumers for safe and minimally processed foods with high quality attributes is driving the usage of non-thermal pasteurization technologies 57
8.2.3 DAIRY PRODUCTS 58
8.2.3.1 The rising demand for nutritional foods has also encouraged the food industry to design an alternative process for producing safer foods at low expenses 58
8.2.4 READY MEALS 59
8.2.4.1 The ready meals market is driven by busy lifestyles and the growing geriatric population 59
8.3 BEVERAGES 59
8.3.1 ALCOHOLIC 60
8.3.1.1 Beer 61
8.3.1.1.1 High-pressure processing (HPP), pulsed electric fields (PEF), ultrasonic are mostly used in the beer industry 61
8.3.1.2 Wine 62
8.3.1.2.1 Non-thermal pasteurization is used in wine to eliminate the microbial forms, which can be harmful to human health 62
8.3.1.3 Others 63
8.3.2 NON-ALCOHOLIC 63
8.3.2.1 Juice 64
8.3.2.1.1 Increased demand for cold-pressed juices is creating opportunities for non-thermal pasteurization equipment manufacturers 64
8.3.2.2 Carbonated Drinks 65
8.3.2.2.1 High pressure processing, ultrasound, cold plasma are various technologies used by soft drink manufacturers for non-thermal pasteurization 65
8.3.2.3 Others 65
8.4 PHARMACEUTICALS & COSMETICS 66
8.4.1 A GRADUAL GROWTH IN THE USE OF NOVEL TECHNOLOGIES IN PHARMACEUTICALS AND COSMETICS INDUSTRY IS EXPECTED GLOBALLY 66
9 NON-THERMAL PASTEURIZATION MARKET, BY FOOD FORM 67
9.1 INTRODUCTION 67
9.2 SOLID FORM 68
9.2.1 HPP IS ONE OF THE MAJOR COMMERCIALLY AVAILABLE TECHNOLOGIES THAT ARE WELL-SUITABLE FOR THE SOLID PRODUCTS IN THE NON-THERMAL PASTEURIZATION MARKET 68
9.3 LIQUID FORM 69
9.3.1 HPP IS TOTALLY INCLINED WITH THE REQUIREMENTS OF ALL FOOD TYPES. 69
 
10 NON-THERMAL PASTEURIZATION MARKET, BY REGION 70
10.1 INTRODUCTION 70
10.2 NORTH AMERICA 71
10.2.1 US 75
10.2.1.1 The US is the leading market for non-thermal pasteurization in North America due to the high consumption of meat and fruit & vegetable products 75
10.2.2 CANADA 76
10.2.2.1 The key food manufacturers in Canada are highly competitive and actively employing non-thermal pasteurization technologies 76
10.2.3 MEXICO 77
10.2.3.1 The growing awareness of consumers about functional products for their health benefits is reflecting the growing trend in the non-thermal pasteurization market 77
10.3 EUROPE 78
10.3.1 GERMANY 84
10.3.1.1 In Germany, the meat industry is one of the leading users of HPP technology with increasing consumption of ready-to-cook and processed meat 84
10.3.2 FRANCE 85
10.3.2.1 France has a considerable market for food packaging technology & equipment in the European region 85
10.3.3 SPAIN 86
10.3.3.1 Spain packaged food market growth accelerated the food & beverage non-thermal pasteurization sector 86
10.3.4 UK 87
10.3.4.1 The consumption of and demand for non-thermally processed fruit juices without preservatives are likely to contribute to the growth in the UK market 87
10.3.5 REST OF EUROPE 88
10.4 ASIA PACIFIC 89
10.4.1 CHINA 93
10.4.1.1 HPP-treated meat and seafood products is a growing market in China, with increasing awareness about the advantages of HPP over thermal processing 93
10.4.2 INDIA 94
10.4.2.1 India is one of the fastest-growing markets for food packaging technology & equipment. 94
10.4.3 AUSTRALIA & NEW ZEALAND 95
10.4.3.1 HPP-treated seafood products are processed in Australia and are exported to different countries worldwide 95
10.4.4 JAPAN 96
10.4.4.1 Commercially available non-thermally treated food products in Japan are fruit & vegetable products, seafood products, meat products, rice cakes, and raw squid 96
10.4.5 REST OF ASIA PACIFIC 97
 
10.5 REST OF THE WORLD (ROW) 98
10.5.1 BRAZIL 102
10.5.1.1 The high growth in the food and agricultural sectors is promoting the use of non-thermal processing technologies in Brazil 102
10.5.2 MIDDLE EAST 103
10.5.2.1 The region consists of immense growth opportunities for the domestic as well as international non-thermal pasteurization technique providers 103
10.5.3 ARGENTINA 104
10.5.3.1 The increasing expansion of well-established retail chains across countries is projected to widen the application of non-thermal processing in convenience food applications 104
10.5.4 OTHERS IN REST OF THE WORLD (ROW) 105
11 COMPETITIVE LANDSCAPE 106
11.1 OVERVIEW 106
11.1.1 KEY STRATEGIES 108
11.2 COMPETITIVE SCENARIO 109
11.2.1 EXPANSIONS 110
11.2.2 NEW PRODUCT LAUNCHES 111
11.2.3 COLLABORATIONS, AGREEMENTS, AND PARTNERSHIPS 112
11.2.4 ACQUISITIONS 113
12 COMPANY PROFILES 114
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1 HIPERBARIC ESPANA (ALANTRA PRIVATE EQUITY) 114
12.2 AVURE TECHNOLOGIES 117
12.3 THYSSENKRUPP AG 120
12.4 KOBE STEEL LTD 122
12.5 BOSCH 124
12.6 CHIC FRESHERTECH 126
12.7 ELEA TECHNOLOGY 127
12.8 PULSEMASTER 129
12.9 NORDION 130
12.10 MULTIVAC SEPP HAGGENMULLER SE & CO. KG 132
12.11 STANSTED FLUID POWDER LTD 133
12.12 SYMBIOS TECHNOLOGIES 134
12.13 DUKANE CORPORATION 135
12.14 GRAY*STAR 137
12.15 UNIVERSAL PURE 138
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
 
13 APPENDIX 140
13.1 DISCUSSION GUIDE 140
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 146
13.3 AVAILABLE CUSTOMIZATIONS 148
13.4 RELATED REPORTS 149
13.5 AUTHOR DETAILS 150