【レポートの概要（一部）】
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Global biscuit market
• Global high-fiber biscuit market
• Five forces analysis
PART 06: Market segmentation by type
• Global high-fiber biscuit market by type
• High-fiber plain and sandwich biscuits
• High-fiber cookie
• High-fiber crackers, thins, crackerbread, and crispbread
PART 07: Segmentation by distribution channel
PART 08: Geographical segmentation
• Americas
• EMEA
• APAC
PART 09: Key leading countries
• US
• UK
• Germany
PART 10: Decision framework
PART 11: Drivers and challenges
• Market drivers
• Impact of drivers on key customer segments
• Market challenges
• Impact of challenges on key customer segments
PART 12: Market trends
• New product launches
• Burgeoning marketing initiatives
• Increase in demand for gluten-free and organic high-fiber biscuits
PART 13: Vendor landscape
• Competitive scenario
PART 14: Key vendor analysis
• AVI
• Mondelēz International
• pladis
• Parle Products
• Other prominent vendors
PART 15: Appendix
• List of abbreviations
[List of Exhibits]
Exhibit 01: Global biscuit market 2016-2021 ($ billions)
Exhibit 02: Global high-fiber biscuit market 2016-2021 ($ billions)
Exhibit 03: Product life cycle of global high-fiber biscuit market versus global biscuit market
Exhibit 04: Five forces analysis
Exhibit 05: Global high-fiber biscuit market by type 2016 and 2021 (% share)
Exhibit 06: Global high-fiber plain and sandwich biscuits market 2016-2021 ($ billions)
Exhibit 07: Global high-fiber cookie market 2016-2021 ($ billions)
Exhibit 08: Global high-fiber crackers, thins, crackerbread, and crispbread market 2016-2021 ($ billions)
Exhibit 09: Global high-fiber biscuit market by distribution channel 2016 (% share)
Exhibit 10: Analysis of different retail formats based on key parameters in 2016
Exhibit 11: Global high-fiber biscuit market by geography 2016 and 2021 (% share)
Exhibit 12: High-fiber biscuit market in Americas 2016-2021 ($ billions)
Exhibit 13: High-fiber biscuit market in EMEA 2016-2021 ($ billions)
Exhibit 14: High-fiber biscuit market in APAC 2016-2021 ($ billions)
Exhibit 15: Factors propelling growth of high-fiber biscuit market in APAC
Exhibit 16: Key leading countries: Market share in 2016
Exhibit 17: Number of supermarkets in US 2012-2015
Exhibit 18: High-fiber biscuit market in US 2016-2021 ($ billions)
Exhibit 19: High-fiber biscuit market in UK 2016-2021 ($ billions)
Exhibit 20: High-fiber biscuit market in Germany 2016-2021 ($ billions)
Exhibit 21: Consumer insights
Exhibit 22: Global diabetes patients in different regions 2015 and 2040 (estimated) (millions)
Exhibit 23: Positioning of high-fiber biscuits
Exhibit 24: Impact of drivers
Exhibit 25: Country-wise natural disasters by type 2014
Exhibit 26: Impact of challenges
Exhibit 27: Retail packaged gluten-free food market for different countries 2010-2014 ($ billions)
Exhibit 28: Strategies adopted by players
Exhibit 29: Competitive assessment for 2016
Exhibit 30: AVI: Product overview
Exhibit 31: Mondelēz International: Business segmentation by geography 2015
Exhibit 32: Mondelēz International: Business segmentation by revenue 2015
Exhibit 33: Product portfolio of Mondelēz International
Exhibit 34: pladis: Product overview
Exhibit 35: Product portfolio of Parle Products
【レポート販売概要】
■ タイトル：高繊維ビスケットの世界市場2017-2021■ 英文：Global High-Fiber Biscuit Market 2017-2021
■ 発行日：2017年4月5日
■ 調査会社：Technavio
■ 商品コード：IRTNTR11489
■ 調査対象地域：グローバル
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