世界におけるスタータ培養（種培養）市場動向及び予測（～2018）...市場調査レポートについてご紹介

Table Of Contents

1 Introduction (Page No. – 18)
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Market Crackdown & Data Triangulation
1.5.3 Bifurcation Of The Years Considered For Starter Culture Market
1.5.4 Assumptions Made For The Report
1.5.5 Key Data Points Taken From Secondary Sources
1.5.6 Key Data Points Taken From Primary Sources

2 Executive Summary (Page No. – 31)

3 Premium Insights (Page No. – 34)

4 Industry Analysis (Page No. – 42)
4.1 Introduction
4.2 Starter Cultures Market Evolution
4.3 Value Chain Analysis
4.4 Industry Insights
4.4.1 Dietary Culture
4.4.2 Diversified Microorganisms
4.5 Market Share Analysis

5 Market Overview (Page No. – 48)
5.1 Food Additive: The Parent Industry
5.2 History Of Starter Culture
5.3 Documented Safe Use Of Starter Cultures In Food Industry

6 Market Analysis (Page No. – 51)
6.1 Introduction
6.2 Winning Imperatives
6.2.1 Starter Culture Producers Favor Strategic Investment & Acquisition
6.3 Burning Issue
6.3.1 Fluctuating Prices Of Raw Material
6.4 Impact Analysis
6.5 Drivers
6.5.1 Technological Advancements
6.5.2 Increasing Consumption Of Alcoholic Beverages
6.5.3 Health Benefits Provided By The Starter Cultures
6.6 Restraint
6.6.1 Strict Growth Condition
6.6.2 Regulations For Microorganisms
6.6.2.1 World Trade Organization
6.6.2.2 European Food Safety Authority & Qualified Presumption Of Safety
6.7 Opportunities
6.7.1 Growing Consumption Of Functional Drinks
6.7.2 Utilization Of Food & Agricultural Waste By-Products For Yeast Production
6.8 Porter’s Five Forces Analysis
6.8.1 Degree Of Competition
6.8.2 Bargaining Power Of Suppliers
6.8.3 Bargaining Power Of Buyers
6.8.4 Threat Of Substitutes
6.8.5 Threat Of New Entrants

7 Starter Culture Market, By Type (Page No. – 70)
7.1 Introduction
7.2 Yeast
7.3 Bacteria
7.4 Molds
7.5 North America: Yeast Starter Cultures Dominates The Market
7.6 Europe: Yeast Starter Culture Registered Largest Market Share
7.7 Asia-Pacific: Bacterial Starters Cultures Shows Growth Potential
7.8 Row: Bacterial Starter Cultures Projected To Be The Fastest Growing Type

8 Starter Cultures Market, By Application (Page No. – 92)
8.1 Introduction
8.2 Alcoholic Beverages
8.2.1 Beer
8.2.2 Wine
8.2.3 Whisky
8.2.4 Other Alcoholic Beverages
8.2.5 North America
8.2.6 Europe
8.2.7 Asia-Pacific
8.2.8 Row
8.3 Non-Alcoholic Beverages
8.3.1 Cereal-Based
8.3.2 Dairy-Based
8.3.3 Kombucha
8.3.4 Other Non-Alcoholic Beverages
8.3.5 North America
8.3.6 Europe
8.3.7 Asia-Pacific
8.3.8 ROW

9 Starter Culture Market, By Geography (Page No. – 140)
9.1 Introduction
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 U.K.
9.3.2 Italy
9.3.3 France
9.3.4 Germany
9.3.5 Spain
9.3.6 Others
9.4 Asia-Pacific
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Australia
9.4.5 Korea
9.4.6 Others
9.5 Row
9.5.1 Latin America
9.5.2 The Middle East
9.5.3 Others

10 Competitive Landscape (Page No. – 189)
10.1 Introduction
10.2 Competitive Starter Cultures Market
10.3 Starter Culture: Highly Competitive Market
10.4 New Product Launches Most Preferred Strategic Approach
10.5 Key Market Strategies
10.6 Mergers & Acquisitions
10.7 New Product/Technology Launches
10.8 Investments & Expansions

11 Company Profile (Page No. – 200)
(Overview, Financials, Products & Services, Strategy, And Developments)*
11.1 Angel Yeast Co. Ltd.
11.2 Chr. Hansen A/S
11.3 Csk Food Enrichment B.V.
11.4 Dohler Group
11.5 Danisco A/S
11.6 Lactina Ltd.
11.7 Lb Bulgaricum Plc.
11.8 Lallemand Inc.
11.9 Lesaffre Group
11.10 Wyeast Laboratories Inc.
*Details On Overview, Financials, Product & Services, Strategy, And Developments Might Not Be Captured In Case Of Unlisted Companies.

Appendix
Mergers & Acquisitions
New Product/Technology Launches
Investments & Expansions