【レポートの概要（一部）】
TABLE OF CONTENTS
1 INTRODUCTION 18
1.1 OBJECTIVES OF THE STUDY 18
1.2 MARKET DEFINITION 19
1.2.1 FOOD STABILIZERS 19
1.2.2 FOOD STABILIZER BLENDS 19
1.2.3 FOOD STABILIZER SYSTEMS 19
1.3 STUDY SCOPE 20
1.3.1 MARKETS COVERED 20
1.4 PERIODIZATION CONSIDERED 21
1.5 CURRENCY CONSIDERED 22
1.6 UNITS 22
1.7 STAKEHOLDERS 23
2 RESEARCH METHODOLOGY 24
2.1 RESEARCH DATA 24
2.1.1 SECONDARY DATA 25
2.1.2 PRIMARY DATA 25
2.1.2.1 Breakdown of primaries 25
2.2 MARKET SIZE ESTIMATION 26
2.3 DATA TRIANGULATION 28
2.4 RESEARCH ASSUMPTIONS & LIMITATIONS 29
2.4.1 ASSUMPTIONS 29
2.4.2 LIMITATIONS 30
2.5 FACTOR ANALYSIS 30
2.5.1 INTRODUCTION 30
2.5.2 DEMAND-SIDE ANALYSIS 31
2.5.2.1 Increasing per capita income and shift towards convenience foods 31
2.5.2.2 Growing consumer consciousness towards healthy food products 33
2.5.2.3 Rise in alcoholic beverage consumption in APAC and North America 35
2.5.3 SUPPLY-SIDE ANALYSIS 37
2.5.3.1 Research & development for better customized food stabilizer products 37
2.5.3.2 Changing climatic conditions to impact the use of conventional raw materials 37
3 EXECUTIVE SUMMARY 39
4 PREMIUM INSIGHTS 43
4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD STABILIZERS MARKET 43
4.2 FOOD STABILIZERS MARKET SHARE, BY FUNCTION 44
4.3 ASIA PACIFIC: FOOD STABILIZERS MARKET, BY SOURCE & COUNTRY 45
4.4 FOOD STABILIZERS MARKET, BY SOURCE 46
4.5 FOOD STABILIZERS MARKET SHARE, BY KEY COUNTRY 47
5 MARKET OVERVIEW 48
5.1 INTRODUCTION 48
5.2 MARKET DYNAMICS 49
5.2.1 DRIVERS 50
5.2.1.1 Multifunctionality of food stabilizers in various food & beverage products 50
5.2.1.2 Increase in demand for customized products 50
5.2.1.3 Growth in demand for naturally sourced ingredients 51
5.2.2 RESTRAINTS 52
5.2.2.1 Stringent international quality standards and regulations 52
5.2.2.1.1 Legal framework of food & beverage additives in Singapore 53
5.2.3 OPPORTUNITIES 53
5.2.3.1 Emerging markets: New growth frontiers 53
5.2.3.2 Increase in investments for research & development to develop new products 54
5.2.4 CHALLENGES 55
5.2.4.1 Fluctuation in prices of raw materials 55
5.2.4.2 Consumer demand for clean label products and perception of food labeling thereof 57
6 INDUSTRY TRENDS 58
6.1 INTRODUCTION 58
6.1.1 TYPES OF FOOD INGREDIENTS 58
6.1.2 STABILIZER BLENDS FOR FOOD APPLICATIONS 62
6.2 VALUE CHAIN ANALYSIS 63
6.3 SUPPLY CHAIN 64
6.4 PEST ANALYSIS 65
6.4.1 POLITICAL/LEGAL FACTORS 65
6.4.1.1 Governmental regulations 65
6.4.2 ECONOMIC FACTORS 65
6.4.2.1 Economic changes in the global market directly influence the food stabilizers market 65
6.4.3 SOCIAL FACTORS 66
6.4.3.1 Consumer demand for clean label and natural ingredients to drive the market 66
6.4.4 TECHNOLOGICAL FACTORS 66
6.4.4.1 Development of innovative stabilizing blend and systems for product efficiency 66
6.5 PORTER’S FIVE FORCES ANALYSIS 67
6.5.1 INTENSITY OF COMPETITIVE RIVALRY 67
6.5.2 BARGAINING POWER OF SUPPLIERS 68
6.5.3 BARGAINING POWER OF BUYERS 68
6.5.4 THREAT OF SUBSTITUTES 68
6.5.5 THREAT OF NEW ENTRANTS 68
7 FOOD STABILIZERS MARKET, BY SOURCE 69
7.1 INTRODUCTION 70
7.2 PLANT 72
7.2.1 PLANT-BASED FOOD STABILIZERS ARE WIDELY USED IN THE FOOD & BEVERAGE INDUSTRY DUE TO ITS NUTRITIONAL VALUE AND WIDE ACCEPTANCE 72
7.3 SEAWEED 75
7.3.1 SEAWEED-SOURCED FOOD STABILIZERS CAN BE USED AS A MAJOR SUBSTITUTE TO PLANT-BASED OR SYNTHETIC-BASED FOOD STABILIZERS 75
7.4 MICROBIAL 77
7.4.1 THE FLUCTUATIONS IN THE PRICES OF PLANT AND SEAWEED BASED FOOD STABILIZER HAVE PROVIDED GROWTH OPPORTUNITIES TO THE MICROBIAL-SOURCED FOOD STABILIZERS MARKET 77
7.5 ANIMAL 79
7.5.1 EUROPE IS THE LARGEST MARKET FOR ANIMAL SOURCED FOOD STABILIZERS 79
7.6 SYNTHETIC 80
7.6.1 SYNTHETIC FOOD STABILIZERS MARKET IS DRIVEN BY INCREASING DEMAND IN APAC REGION 80
8 FOOD STABILIZERS MARKET, BY FUNCTION 82
8.1 INTRODUCTION 83
8.2 TEXTURIZING 84
8.2.1 TEXTURIZING FUNCTION DOMINATED THE FOOD STABILIZERS MARKET DURING THE FORECAST PERIOD 84
8.3 STABILIZING 85
8.3.1 STABILIZING IS KEY FUNCTION OF FOOD STABILIZERS AND USED TO STABILIZE EMULSION IN FOOD PRODUCTS 85
8.4 MOISTURE RETENTION 86
8.4.1 EUROPE REGION DOMINATED THE MOISTURE RETENTION SEGMENT OF FOOD STABILIZERS MARKET IN 2017 86
8.5 OTHER FUNCTIONS 87
8.5.1 THE OTHER FUNCTIONS OF FOOD STABILIZERS INCLUDE MOUTHFEEL, EGG REPLACEMENT, AND SYNTHESIS CONTROL 87
9 FOOD STABILIZERS MARKET, BY APPLICATION 89
9.1 INTRODUCTION 90
9.2 DAIRY & DAIRY PRODUCTS 93
9.2.1 DAIRY & DAIRY PRODUCTS APPLICATION DOMINATED THE FOOD STABILIZERS MARKET IN 2017 93
9.3 CONFECTIONERY PRODUCTS 94
9.3.1 FOOD STABILIZERS IMPROVE NUTRITIONAL VALUE, CONSISTENCY, TEXTURE, SHAPE, FLAVOR, AND GELATION OF CONFECTIONERY PRODUCTS 94
9.4 CONVENIENCE FOODS 96
9.4.1 EUROPE DOMINATES THE CONNIVANCE FOODS SEGMENT OF FOOD STABILIZERS MARKET 96
9.5 BAKERY PRODUCTS 97
9.5.1 FOOD STABILIZERS IMPROVE THE QUALITY AND PROVIDE DESIRED TEXTURE TO THE BAKERY PRODUCTS 97
9.6 MEAT & POULTRY PRODUCTS 99
9.6.1 APAC REGION TO DRIVE FOOD STABILIZERS MARKET WITH APPLICATION IN MEAT & POULTRY PRODUCTS 99
9.7 BEVERAGES 100
9.7.1 INCREASING DEMAND FOR SPORTS DRINKS AND ENERGY DRINKS HAS INCREASED IN THE MARKET, WHICH, IN TURN, HAS INCREASED THE DEMAND FOR STABILIZERS USED IN BEVERAGES 100
9.8 SAUCES & DRESSINGS 102
9.8.1 EUROPE DOMINATES THE FOOD STABILIZERS MARKET WITH THE APPLICATIONS IN SAUCES & DRESSINGS 102
9.9 OTHERS 103
9.9.1 STABILIZERS HELP TO IMPROVE NUTRITIONAL VALUE OF PRODUCTS 103
10 FOOD STABILIZERS MARKET, BY REGION 105
10.1 INTRODUCTION 106
10.2 NORTH AMERICA 109
10.2.1 US 114
10.2.1.1 The US market dominated the global food stabilizers markets in 2017 114
10.2.2 CANADA 116
10.2.2.1 Increasing wine consumption to drive the food stabilizers market in Canada 116
10.2.3 MEXICO 118
10.2.3.1 Increasing commercialization of the food processing industry is the key driver for the food stabilizers market growth in Mexico 118
10.3 EUROPE 119
10.3.1 FRANCE 126
10.3.1.1 France is the largest food stabilizers market in Europe 126
10.3.2 GERMANY 127
10.3.2.1 Increasing health conscious, is expected to drive the market for food stabilizers in the Germany 127
10.3.3 UK 129
10.3.3.1 Presence of major players of food stabilizers in the country to drive food stabilizers market in UK 129
10.3.4 SPAIN 130
10.3.4.1 Increasing demand for convenience food with better appearance and taste to drive food stabilizers market in Spain 130
10.3.5 ITALY 132
10.3.5.1 Increasing demand for beverages to drive food stabilizers market growth in Italy 132
10.3.6 RUSSIA 133
10.3.6.1 Changing food preferences to drive food stabilizers market growth in Russia 133
10.3.7 NETHERLANDS 135
10.3.7.1 Increasing disposable income and improved standard of living to drive food stabilizers market growth in Netherlands 135
10.3.8 REST OF EUROPE 136
10.4 ASIA PACIFIC 138
10.4.1 CHINA 143
10.4.1.1 China is one of the largest markets for food stabilizers in APAC region, with significant potential for further growth 143
10.4.2 JAPAN 145
10.4.2.1 The Japanese market is estimated to be positioned second in the Asia Pacific food stabilizers market 145
10.4.3 INDIA 146
10.4.3.1 Convenience and easy availability, coupled with growing disposable incomes, would lead to an increase in buying capability of premium ready to eat products to drive the food stabilizers market in India 146
10.4.4 AUSTRALIA 148
10.4.4.1 The growing consumption of food & beverage products has resulted in an increase in the consumption of raw materials and other food ingredients, to drive the Australian food stabilizers market 148
10.4.5 REST OF ASIA PACIFIC 149
10.5 REST OF THE WORLD (ROW) 151
10.5.1 SOUTH AMERICA 154
10.5.1.1 Increasing demand for clean label food additives is expected to drive the food stabilizers market in South America 154
10.5.2 MIDDLE EAST & AFRICA 156
10.5.2.1 Rising population and rapid urbanization is fueling the demand for processed food which is key driver for food stabilizers market growth in the Middle East 156
11 COMPETITIVE LANDSCAPE 158
11.1 OVERVIEW 158
11.2 EXPANSIONS & INVESTMENTS 162
11.3 MERGERS AND ACQUISITIONS 165
11.4 NEW PRODUCT LAUNCHES 166
11.5 AGREEMENTS & JOINT VENTURES 167
12 COMPANY PROFILES 168
(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*
12.1 DOWDUPONT 168
12.2 CARGILL 172
12.3 TATE & LYLE 177
12.4 PALSGAARD 181
12.5 ADM 185
12.6 ASHLAND 188
12.7 CP KELCO 192
12.8 KERRY 194
12.9 INGREDION 197
12.10 NEXIRA 199
12.11 HYDROSOL GMBH & CO. KG 201
12.12 BASF 202
*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.
13 APPENDIX 204
13.1 DISCUSSION GUIDE 204
13.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 208
13.3 AVAILABLE CUSTOMIZATIONS 210
13.4 RELATED REPORTS 211
13.5 AUTHOR DETAILS 212
【レポート販売概要】
■ タイトル：食品安定剤（調合・組成）の世界市場予測（～2023年）■ 英文：Food Stabilizers (Blends & Systems) Market by Source (Plant, Microbial, Seaweed, Synthetic, and Animal), Application (Dairy, Bakery, Confectionery, Beverages, Convenience Foods, Meat, and Sauces & Dressings), Function, and Region - Global Forecasts to 2023
■ 発行日：2018年11月8日
■ 調査会社：MarketsandMarkets
■ 商品コード：FB-2260
■ 調査対象地域：グローバル
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