製菓・製パン材料の世界市場予測（～2022年）...市場調査レポートについてご紹介

TABLE OF CONTENTS

1 INTRODUCTION 16
1.1 OBJECTIVES OF THE STUDY 16
1.2 MARKET DEFINITION 16
1.3 STUDY SCOPE 17
1.4 YEARS CONSIDERED FOR THE STUDY 18
1.5 CURRENCY 18
1.6 UNITS 18
1.7 STAKEHOLDERS 18

2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.1.1 Key data from secondary sources 20
2.1.2 PRIMARY DATA 20
2.1.2.1 Key data from primary sources 21
2.1.2.2 Key industry insights 22
2.1.2.3 Breakdown of primaries: By company type, designation, and region 23
2.2 FACTOR ANALYSIS 23
2.2.1 INTRODUCTION 23
2.2.2 DEMAND-SIDE ANALYSIS 24
2.2.2.1 Developing Economies 24
2.2.2.2 Growing middle income population 24
2.2.2.3 Flexibility in bread consumption patterns in leading European countries 25
2.2.2.4 Increasing per capita income 25
2.2.3 SUPPLY-SIDE ANALYSIS 25
2.2.3.1 Availability of raw material 26
2.3 MARKET SIZE ESTIMATION 26
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 28
2.5 RESEARCH ASSUMPTIONS & LIMITATIONS 29

3 EXECUTIVE SUMMARY 30

4 PREMIUM INSIGHTS 33
4.1 ATTRACTIVE OPPORTUNITIES IN BAKING INGREDIENTS MARKET 33
4.2 BAKING INGREDIENTS MARKET, BY APPLICATION 33
4.3 ASIA-PACIFIC BAKING INGREDIENTS MARKET, BY COUNTRY AND APPLICATION 34
4.4 BAKING INGREDIENTS MARKET GROWTH, BY COUNTRY 35
4.5 LIFE CYCLE ANALYSIS, BY REGION 36

5 MARKET OVERVIEW 37
5.1 INTRODUCTION 37
5.2 VALUE CHAIN ANALYSIS 37
5.3 MARKET DYNAMICS 38
5.3.1 DRIVERS 39
5.3.1.1 Changing consumer lifestyles increase the demand for
convenience foods 39
5.3.1.2 Rising demand for low trans-fat and gluten-free products 39
5.3.2 RESTRAINTS 40
5.3.2.1 Stringent regulations and international quality standards 40
5.3.2.2 Health issues due to excess consumption of trans fatty acids 40
5.3.3 OPPORTUNITIES 40
5.3.3.1 Emerging functions of baking ingredients 40
5.3.3.2 Alternative for emulsifiers to reduce production cost 41
5.3.3.3 Growth of Frozen Bakery products Market 41
5.3.4 CHALLENGES 41
5.3.4.1 Growing substitution of baked products with cereals 41

6 BAKING INGREDIENTS MARKET, BY TYPE 42
6.1 INTRODUCTION 43
6.2 EMULSIFIERS 44
6.3 LEAVENING AGENTS 46
6.4 ENZYMES 47
6.5 BAKING POWDER & MIXES 48
6.6 OILS, FATS, AND SHORTENINGS 49
6.7 COLORS & FLAVORS 50
6.8 STARCH 51
6.9 OTHERS 53

7 BAKING INGREDIENTS MARKET, BY APPLICATION 54
7.1 INTRODUCTION 55
7.2 BREAD 56
7.3 COOKIES & BISCUITS 57
7.4 ROLLS & PIES 58
7.5 CAKES & PASTRIES 58
7.6 OTHERS 59

8 BRAND OVERVIEW 60
8.1 INTRODUCTION 60
8.2 BEAKIN 60
8.3 POWERBAKE 60
8.4 CLEAR VALLEY 60
8.5 HYSOC 60
8.6 RESISTAMYL 61

9 BAKING INGREDIENTS MARKET, BY REGION 62
9.1 INTRODUCTION 63
9.2 NORTH AMERICA 64
9.2.1 U.S. 68
9.2.2 CANADA 68
9.2.3 MEXICO 69
9.3 EUROPE 70
9.3.1 U.K. 74
9.3.2 FRANCE 75
9.3.3 GERMANY 75
9.3.4 ITALY 76
9.3.5 SPAIN 77
9.3.6 RUSSIA 77
9.3.7 REST OF EUROPE 78
9.4 ASIA PACIFIC 79
9.4.1 CHINA 83
9.4.2 JAPAN 84
9.4.3 AUSTRALIA 84
9.4.4 INDIA 85
9.4.5 SOUTH KOREA 86
9.4.6 VIETNAM 87
9.4.7 REST OF ASIA PACIFIC 87
9.5 REST OF WORLD (ROW) 88
9.5.1 BRAZIL 92
9.5.2 ARGENTINA 92
9.5.3 CHILE 93
9.5.4 AFRICA 94
9.5.5 MIDDLE EAST 95

10 COMPETITIVE LANDSCAPE 97
10.1 INTRODUCTION 97
10.1.1 VANGUARDS 97
10.1.2 DYNAMIC 97
10.1.3 INNOVATORS 97
10.1.4 EMERGING 97
 
10.2 COMPETITIVE BENCHMARKING 99
10.2.1 PRODUCT OFFERINGS (FOR ALL 25 COMPANIES) 99
10.2.2 BUSINESS STRATEGY (FOR ALL 25 COMPANIES) 100
*Top 25 companies analyzed for this study are – Archer Daniels Midland Company; Cargill; Barry Callebaut; Tate & Lyle Plc ; AAK AB; Masson Group Company Limited; Kerry Group Plc; Associated British Foods plc; Koninklijke DSM N.V.; Novoyzmes; Puratos NV; Allied Mills; PAK Group; NUTREX.BE; IFFCO INGREDIENTS; LESAFFRE; Equichem International, Inc.; Lallemand Inc. ; E. I. du Pont de Nemours and Company; British Bakels; Corbion; Dawn Food Products, Inc.; Taura Natural Ingredients Ltd; Muntons plc; Roquette.

11 COMPANY PROFILES 102
11.1 INTRODUCTION 102
(OVERVIEW, PRODUCTS AND SERVICES, FINANCIALS, STRATEGY & DEVELOPMENT)*
11.2 CARGILL 102
11.3 ASSOCIATED BRITISH FOODS PLC 109
11.4 KONINKLIJKE DSM N.V. 115
11.5 KERRY GROUP PLC 119
11.6 AAK AB 123
11.7 TATE & LYLE 127
11.8 LALLEMAND, INC. 131
11.9 LESAFFRE 135
11.10 ARCHER DANIELS MIDLAND COMPANY 139
11.11 E. I. DU PONT DE NEMOURS AND COMPANY 143
11.12 TAURA NATURAL INGREDIENTS LIMITED 146
11.13 DAWN FOOD PRODUCTS, INC. 149
11.14 MUNTONS PLC 153
11.15 CORBION 155
11.16 BRITISH BAKELS 159
*Details on Overview, Products and Services, Financials, Strategy & Development might not be Captured in case of Unlisted Companies.

12 APPENDIX 162
12.1 INSIGHTS OF INDUSTRY EXPERTS 162
12.2 DISCUSSION GUIDE 163
12.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 166
12.4 COMPANY DEVELOPMENTS 168
12.4.1 ACQUISITIONS & MERGERS 168
12.4.2 NEW PRODUCT LAUNCHES/DEVELOPMENTS 168
12.4.3 AGREEMENTS& JOINT VENTURES 169
12.4.4 EXPANSIONS & INVESTMENTS 170
12.5 INTRODUCING RT: REAL-TIME INTELLIGENCE 171
12.6 AVAILABLE CUSTOMIZATIONS 171
12.7 RELATED REPORTS 172
12.1 AUTHOR DETAILS 173