【レポートの概要（一部）】
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
Market overview
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
PART 05: Market landscape
Market overview
Global gluten-free food market
Five forces analysis
PART 06: Market segmentation by product type
Global gluten-free food market by product type
Global gluten-free bakery and confectionery food market
Global gluten-free cereals and snacks market
Global other gluten-free food market
PART 07: Geographical segmentation
Global gluten-free food market by geography
Gluten-free food market in Americas
Gluten-free food market in Europe
Gluten-free food market in APAC
Gluten-free food market in MEA
PART 08: Key leading countries
Gluten-free food market in US
Gluten-free food market in Italy
Gluten-free food market in Germany
Gluten-free food market in UK
Gluten-free food market in Australia
PART 09: Market segmentation by distribution channel
PART 10: Market drivers
Growing awareness about health benefits of gluten-free food
Increasing prevalence of health issues such as celiac disease and other gluten allergies
Increase in gluten-free options in restaurants
PART 11: Impact of drivers
PART 12: Market challenges
High prices
Stringent regulations
Contamination issues leading to product recalls
PART 13: Impact of drivers and challenges
PART 14: Market trends
New product launches
Growing availability of gluten-free food
Marketing activities by major brands to create more awareness
PART 15: Vendor landscape
PART 16: Key vendor analysis
Dr. Schär
Freedom Foods
General Mills
Gruma
Hain Celestial Group
Other prominent vendors
PART 17: Appendix
List of abbreviations
PART 18: Explore Technavio
[List of Exhibits]
Exhibit 01: Segmentation of global gluten-free food market
Exhibit 02: Overview of global gluten-free food market
Exhibit 03: Global gluten-free food market by revenue 2016-2021 ($ billions)
Exhibit 04: Global gluten-free food market by volume 2016-2021 (kilotons)
Exhibit 05: Five forces analysis
Exhibit 06: Global gluten-free food market by product type 2016 and 2021
Exhibit 07: Global gluten-free bakery and confectionery food market by revenue 2016-2021 ($ billions)
Exhibit 08: Global gluten-free bakery and confectionery food market by volume 2016-2021 (kilotons)
Exhibit 09: Global gluten-free cereals and snacks market by revenue 2016-2021 ($ billions)
Exhibit 10: Global gluten-free cereals and snacks market by volume 2016-2021 (kilotons)
Exhibit 11: Global other gluten-free food market by revenue 2016-2021 ($ billions)
Exhibit 12: Global other gluten-free food market by volume 2016-2021 (kilotons)
Exhibit 13: Global gluten-free food market by geography 2016 and 2021
Exhibit 14: Gluten-free food market in Americas by revenue 2016-2021 ($ billions)
Exhibit 15: Gluten-free food market in Americas by volume 2016-2021 (kilotons)
Exhibit 16: Gluten-free food market in Europe by revenue 2016-2021 ($ billions)
Exhibit 17: Gluten-free food market in Europe by volume 2016-2021 (kilotons)
Exhibit 18: Gluten-free food market in APAC by revenue 2016-2021 ($ billions)
Exhibit 19: Gluten-free food market in APAC by volume 2016-2021 (kilotons)
Exhibit 20: Gluten-free food market in MEA by revenue 2016-2021 ($ billions)
Exhibit 21: Gluten-free food market in MEA by volume 2016-2021 (kilotons)
Exhibit 22: Key leading countries
Exhibit 23: Gluten-free food market in US 2016-2021 ($ billions)
Exhibit 24: Reasons for adoption of gluten-free products in US
Exhibit 25: Gluten-free food market in Italy 2016-2021 ($ billions)
Exhibit 26: Gluten-free food market in Germany 2016-2021 ($ billions)
Exhibit 27: Gluten-free food market in UK 2016-2021 ($ billions)
Exhibit 28: Gluten-free food market in Australia 2016-2021 ($ billions)
Exhibit 29: Global gluten-free food market by distribution channel 2015
Exhibit 30: Impact of drivers
Exhibit 31: Price comparison between gluten-free and normal food ($ per 100 grams)
Exhibit 32: Impact of drivers and challenges
Exhibit 33: New gluten-free food launches
Exhibit 34: List of key vendors
Exhibit 35: Major competitors: Benchmarking
Exhibit 36: Dr. Schär: Gluten-free products
Exhibit 37: Freedom Foods: Gluten-free food products
Exhibit 38: General Mills: Gluten-free products
Exhibit 39: Hain Celestial Group: Gluten-free products
【レポート販売概要】
■ タイトル：グルテンフリー食品の世界市場2017-2021■ 英文：Global Gluten-Free Food Market 2017-2021
■ 発行日：2017年2月15日
■ 調査会社：Technavio
■ 商品コード：IRTNTR11986
■ 調査対象地域：世界
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