冷凍パン類製品の世界市場予測（～2022）：種類別（パン、ピザクラスト、ケーキ＆ペーストリー）、販売チャンネル別、技術別...市場調査レポートについてご紹介

1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Periodization
1.4 Currency
1.5 Units Considered
1.6 Stakeholders
1.7 Limitations

2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primary Interviews
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions
2.4.1 Assumptions

3 Executive Summary (Page No. – 26)

4 Premium Insights (Page No. – 30)
4.1 Opportunities in the Frozen Bakery Products Market
4.2 Key Frozen Bakery Products Markets
4.3 Frozen Bakery Products Market, By Distribution Channel
4.4 Europe: Frozen Bakery Products Market, By Type & Country
4.5 Frozen Bakery Products Market, By Technology & Region
4.6 Developed vs Emerging Frozen Bakery Products Markets
4.7 Life Cycle Analysis: Frozen Bakery Products Market, By Region

5 Market Overview (Page No. – 37)
5.1 Introduction
5.2 Market Segmentation
5.2.1 By Type
5.2.2 By Technology
5.2.3 By Distribution Channel
5.2.4 By Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Higher Demand for Convenience Food Products
5.3.1.2 Drive for Greater Safety & Consistency in Taste
5.3.1.3 Economic Growth
5.3.1.4 Scratch Baking Becoming Outdated
5.3.1.5 Development of Retail Channels Driving Innovation
5.3.2 Restraints
5.3.2.1 Preference for Conventional, Freshly Baked Products
5.3.2.2 Consolidated Market
5.3.2.3 Volatility of Raw Material & Energy Costs
5.3.3 Opportunities
5.3.3.1 Demand for Premium Products on the Rise
5.3.3.2 Differentiation of Products
5.3.3.3 High Margin for Local Bakers
5.3.4 Challenges
5.3.4.1 Lack of Transport Infrastructure Support in Emerging Markets

6 Industry Trends (Page No. – 45)
6.1 Introduction
6.2 Supply Chain Analysis
6.3 Industry Roadmap
6.4 Porter’s Five Forces Analysis
6.4.1 Threat of New Entrants
6.4.2 Threat of Substitutes
6.4.3 Bargaining Power of Suppliers
6.4.4 Bargaining Power of Buyers
6.4.5 Intensity of Competitive Rivalry

7 Frozen Bakery Products Market, By Type (Page No. – 54)
7.1 Introduction
7.1.1 Breads
7.1.2 Pizza Crusts
7.1.3 Cakes & Pastries
7.1.3.1 Pies & Tarts
7.1.3.2 Croissants
7.1.3.3 Sponge Cakes
7.1.3.4 Muffins
7.1.4 Other Frozen Bakery Products

8 Frozen Bakery Products Market, By Distribution Channel (Page No. – 63)
8.1 Introduction
8.2 Artisan Bakers
8.3 Retail
8.3.1 Supermarkets & Hypermarkets
8.3.2 Convenience Stores
8.3.3 In-Store Bakeries
8.4 Catering & Industrial

9 Frozen Bakery Products Market, By Technology (Page No. – 68)
9.1 Introduction
9.2 Raw Material (Frozen Dough)
9.3 Ready-To-Bake (Partially Baked Frozen Products)
9.4 Ready Baked & Frozen (Fully Baked)

10 Frozen Bakery Products Market, By Region (Page No. – 73)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Italy
10.3.2 Spain
10.3.3 Germany
10.3.4 U.K.
10.3.5 France
10.3.6 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 Japan
10.4.3 India
10.4.4 Australia & New Zealand
10.4.5 Rest of Asia-Pacific
10.5 Rest of the World (RoW)
10.5.1 Latin America
10.5.2 Africa
10.5.3 Middle East

11 Competitive Landscape (Page No. – 111)
11.1 Overview
11.2 Competitive Situation & Trends
11.2.1 Market Share Analysis
11.2.2 Mergers & Acquisitions
11.2.3 New Product Developments
11.2.4 Expansions
11.2.5 Agreements& Investments

12 Company Profiles (Page No. – 119)
(Overview, Financial*, Products & Services, Strategy, and Developments)
12.1 Introduction
12.2 Grupo Bimbo S.A.B. De C.V.
12.3 General Mills Inc.
12.4 Aryzta AG
12.5 Europastry, S.A.
12.6 Conagra Brands, Inc.
12.7 Associated British Foods PLC
12.8 Kellogg Company
12.9 Lantmannen Unibake International
12.10 Vandemoortele NV
12.11 Premier Foods PLC

*Details Might Not Be Captured in Case of Unlisted Companies

13 Appendix (Page No. – 145)
13.1 Discussion Guide
13.2 Introducing RT: Real-Time Market Intelligence
13.3 Available Customizations
13.4 Related Reports
13.5 Author Details