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1 Introduction (Page No. – 11)
1.1 Objectives of The Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.4 Years Considered for The Study
1.5 Currency
1.6 Units
1.7 Stakeholders

2 Research Methodology (Page No. – 15)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primary Interviews
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Rising Population
2.2.2.1.1 Increase in Middle-Class Population, 2009–2030
2.2.2.2 Growth of Food & Beverage Industry
2.2.3 Supply-Side Analysis
2.2.3.1 Regulatory Bodies and Organizations in Different Countries
2.2.3.2 Economies of Scale
2.2.3.3 Changing and Improvised Technologies
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions of The Research Study
2.7 Limitations of The Research Study

3 Executive Summary (Page No. – 28)
3.1 Food Glazing Agents

4 Premium Insights (Page No. – 33)
4.1 Attractive Opportunities in this Market
4.2 Coating Agents to Dominate The Food Glazing Agents Ingredient Function Segment
4.3 China to Dominate Food Glazing Agents Market in Asia-Pacific in 2016
4.4 Europe to Dominate Global Food Glazing Agents Market in 2016
4.5 Food Glazing Agents Market: Life Cycle Analysis, By Region

5 Market Overview (Page No. – 38)
5.1 Introduction
5.2 Market Segmentation
5.2.1 By Ingredient Type
5.2.2 By Ingredient Function
5.2.3 By Application
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Demand for Glazing Agents in Bakery and Confectionery
5.3.1.2 Consumer Awareness Towards Appearance and Texture of Food Products
5.3.2 Restraints
5.3.2.1 Scarcity of Raw Material
5.3.3 Opportunities
5.3.3.1 Growing Applications of Food Glazing Agents
5.3.3.2 Growing Demand in Emerging Economies
5.3.4 Challenges
5.3.4.1 Price Volatility

6 Industry Trends (Page No. – 44)
6.1 Introduction
6.2 Supply Chain Analysis
6.2.1 Prominent Companies
6.2.2 Small & Medium Enterprises
6.2.3 End Users
6.3 Value Chain Analysis
6.4 Key Industry Insights
6.5 Porter’s Five Forces Analysis
6.5.1.1 Threat of New Entrants
6.5.1.2 Threat of Substitutes
6.5.1.3 Bargaining Power of Suppliers
6.5.1.4 Bargaining Power of Buyers
6.5.1.5 Intensity of Competitive Rivalry

7 Food Glazing Agents Market, By Ingredient Type (Page No. – 52)
7.1 Introduction
7.2 Stearic Acid
7.3 Beeswax
7.4 Carnauba Wax
7.5 Candelilla Wax
7.6 Shellac
7.7 Paraffin Wax
7.8 Others

8 Food Glazing Agents Market, By Ingredient Function (Page No. – 65)
8.1 Introduction
8.2 Coating Agents
8.3 Surface-Finishing Agents
8.4 Firming Agents
8.5 Film Formers
8.6 Others

9 Food Glazing Agents Market, By Application (Page No. – 74)
9.1 Introduction
9.2 Bakery
9.3 Confectionery
9.4 Processed Meat, Poultry & Fish
9.5 Fruits & Vegetables
9.6 Functional Foods
9.7 Others

10 Food Glazing Agents Market, By Region (Page No. – 85)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 U.K.
10.3.2 Germany
10.3.3 France
10.3.4 Italy
10.3.5 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 Japan
10.4.3 India
10.4.4 Australia & New Zealand
10.4.5 Rest of Asia-Pacific
10.5 Rest of The World (RoW)
10.5.1 Brazil
10.5.2 South Africa
10.5.3 Others in RoW

11 Food Glazing Agents Market, By Brand (Page No. – 133)
11.1 Introduction
11.1.1 Capol Glazes for Chocolate-Coated Centers
11.1.2 Capol Glazes for Sugar Dragees
11.1.3 Beetex Series
11.1.4 Liquicote
11.1.5 Shellglaze Series
11.1.6 Speedigloss
11.1.7 Dllx10

12 Competitive Landscape (Page No. – 135)
12.1 Overview
12.2 Product Mapping
12.3 Competitive Situation and Trends
12.3.1 New Product Launches
12.3.2 Mergers & Acquisitions

13 Company Profiles (Page No. – 139)
13.1 Introduction
13.2 Capol GmbH
13.2.1 Business Overview
13.2.2 Products Offered
13.2.3 Recent Developments
13.2.4 SWOT Analysis
13.2.5 MnM View
13.3 Mantrose-Haeuser Co., Inc.
13.3.1 Business Overview
13.3.2 Products Offered
13.3.3 Recent Development
13.3.4 SWOT Analysis
13.3.5 MnM View
13.4 Strahl & Pitsch
13.4.1 Business Overview
13.4.2 Products Offered
13.4.3 SWOT Analysis
13.4.4 MnM View
13.5 British Wax
13.5.1 Business Overview
13.5.2 Products Offered
13.6 Masterol Foods
13.6.1 Business Overview
13.6.2 Products Offered
13.7 Stéarinerie Dubois
13.7.1 Business Overview
13.7.2 Products Offered
13.8 Poth Hille
13.8.1 Business Overview
13.8.2 Products Offered
13.8.3 MnM View
13.9 Koster Keunen
13.9.1 Business Overview
13.9.2 Products Offered
13.9.3 MnM View
13.10 BJ International
13.10.1 Business Overview
13.10.2 Products Offered
13.11 Carnaúba Do Brasil Ltda
13.11.1 Business Overview
13.11.2 Products Offered.

14 Appendix (Page No. – 155)
14.1 Discussion Guide
14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
14.3 Introducing RT: Real-Time Market Intelligence
14.4 Available Customizations
14.5 Related Reports