【レポートの概要（一部）】
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Global health and wellness market size and forecast
• Global food intolerance market size and forecast
• Gluten-free food market in US
• Five forces analysis
PART 06: Market segmentation by product
• Market overview
• Salty snacks
• Bakery products
• Other
PART 07: Market segmentation by distribution
• Market overview
PART 08: Market drivers
PART 09: Impact of drivers
PART 10: Market challenges
PART 11: Impact of drivers and challenges
PART 12: Market trends
PART 13: Vendor landscape
• B&G Foods
• Bob’s Red Mill
• Boulder Brands
• Chobani
• Dr Schär
• Flowers Foods
• General Mills
• Hero
• Popcorn, Indiana
• Gruma
• Other prominent vendors
PART 14: Appendix
• List of abbreviations
PART 15: Explore Technavio
[List of Exhibits]
Exhibit 01: Product offerings
Exhibit 02: Market overview
Exhibit 03: Global health and wellness market 2015-2020 ($ billions)
Exhibit 04: Global food-intolerance products market 2015-2020 ($ billions)
Exhibit 05: Food-intolerance products market in US 2015-2020 ($ billions)
Exhibit 06: Segmentation of food-intolerance products market in US 2015
Exhibit 07: Gluten-free food market in US 2015-2020 ($ billions)
Exhibit 08: Comparison between US and global gluten-free food markets 2015-2020
Exhibit 09: Gluten-free claims set by US and Canadian organizations
Exhibit 10: Five forces analysis
Exhibit 11: Product segmentation of gluten-free food market in US 2015
Exhibit 12: Product segmentation of gluten-free food market in US 2020
Exhibit 13: Product segmentation of gluten-free food market in US 2015-2020 ($ billions)
Exhibit 15: Gluten-free salty snacks market in US 2015-2020 ($ millions)
Exhibit 16: Gluten-free bakery market in US 2015-2020 ($ millions)
Exhibit 17: Gluten-free market by others in US 2015-2020 ($ millions)
Exhibit 18: Distribution channel for gluten-free food market in US 2015
Exhibit 19: Convenience stores in US 2010-2015
Exhibit 20: Internet users in US 2010-2015 (millions of people)
Exhibit 21: Total number of gluten-free products launched in US 2007-2013
Exhibit 22: New gluten-free product launches by category 2007-2013
Exhibit 23: Impact of drivers
Exhibit 24: Impact of drivers and challenges
Exhibit 25: Bob’s Red Mill: Product overview
Exhibit 26: Boulder Brands: Business segmentation 2014 by revenue
Exhibit 27: Glutino: Product overview
Exhibit 28: Udi’s: Product overview
Exhibit 29: Chobani: Product overview
Exhibit 30: Gluten-free brands
Exhibit 31: Flowers Foods: Business segmentation by revenue 2015
Exhibit 32: Flowers Foods: Product overview
Exhibit 33: General Mills: Business segmentation by revenue 2015
Exhibit 34: General Mills: Gluten-free products overview
Exhibit 35: Hero: Business segmentation by revenue 2014
Exhibit 36: Hero: Gluten-free food product overview
Exhibit 37: Semper: Product offerings
Exhibit 38: Popcorn, Indiana: Gluten-free product overview
Exhibit 39: Gruma: Gluten-free product overview
【レポート販売概要】
■ タイトル：アメリカのグルテンフリー食品市場2016-2020■ 英文：Gluten-free food market in the US 2016-2020
■ 発行日：2016年4月18日
■ 調査会社：Technavio
■ 商品コード：IRTNTR8912
■ 調査対象地域：米国
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