【レポートの概要（一部）】
1 Introduction (Page No. – 17)
1.1 Objectives to the Study
1.2 Market Definition
1.3 Scope to Study
1.3.1 Years Considered for the Study to Omega-3 PUFA Market
1.4 Currency
1.5 Units
1.6 Stakeholders
1.7 Limitations
2 Research Methodology (Page No. – 21)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown to Primary Interviews
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview to the Parent Industry
2.2.3 Demand-Side Analysis
2.2.3.1 Rising Population
2.2.3.1.1 Increase in Middle-Class Population, 2009–2030
2.2.3.2 Food Industry
2.2.3.2.1 Key Segments in Food Sector
2.2.3.3 Improving GDP in Developing Economies
2.2.4 Supply-Side Analysis
2.2.4.1 Regulatory Bodies and Organizations in Different Countries
2.2.4.2 Changing and Improvised Technologies
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions to the Research Study
2.7 Limitations to the Research Study
3 Executive Summary (Page No. – 33)
3.1 Omega-3 PUFA
4 Premium Insights (Page No. – 37)
4.1 Attractive Opportunities in Omega-3 PUFA Market
4.2 DHA To Dominate the Omega-3 PUFA Types Segment
4.3 U.S. To Dominate Omega-3 PUFA Market in North America in 2015
4.4 U.S. To Dominate Global Omega-3 PUFA Market By 2020
4.5 Omega-3 PUFA Market: Country-Level Market Leaders
4.6 Marine Sources Accounted for the Largest Share in the Omega-3 PUFA Market, 2014
4.7 Omega-3 PUFA Market: Life Cycle Analysis, By Region
5 Market Overview (Page No. – 41)
5.1 Introduction
5.2 Evolution
5.3 Market Segmentation
5.3.1 Omega-3 PUFA Market, By Type
5.3.2 Omega-3 PUFA Market, By Application
5.3.3 Omega-3 PUFA Market, By Source & Sub-Source
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Consumer Awareness About Health Benefits to Omega-3 and Increasing Focus on Preventive Healthcare
5.4.1.2 Increasing Demand for Omega-3 in Functional Foods & Pharmaceuticals
5.4.1.3 Increase in Application Profiling and Existing Applications Finding New Markets
5.4.1.4 Innovative Production Technologies
5.4.1.5 Increasing Cases to Chronic Diseases
5.4.2 Restraints
5.4.2.1 Sustainability Issues to Fisheries Lead To Low Production to Fish Oil
5.4.2.2 Absence to Recommended Daily Intake (RDI)
5.4.2.3 Competition to Raw Material and Lower Catch Quotas Increase Fish Oil Prices
5.4.2.4 High Cost Involved in R&D Activities
5.4.3 Opportunities
5.4.3.1 Alternative Sources To Obtain Omega-3 PUFA
5.4.3.2 Growing Demand in Emerging Economies
5.4.4 Challenges
5.4.4.1 Multi-Page Labeling on the Rise
6 Industry Trends (Page No. – 54)
6.1 Introduction
6.2 Supply Chain Analysis
6.3 Value Chain Analysis
6.4 Industry Insights
6.5 Porter’s Five Forces Analysis
6.5.1.1 Threat to New Entrants
6.5.1.2 Threat to Substitutes
6.5.1.3 Bargaining Power to Suppliers
6.5.1.4 Bargaining Power to Buyers
6.5.1.5 Intensity to Competitive Rivalry
7 Omega-3 PUFA Market, By Type (Page No. – 61)
7.1 Introduction
7.2 Docosahexaenoic Acid (DHA)
7.3 Eicosapentaenoic Acid (EPA)
7.4 Alpha-Linolenic Acid (ALA)
8 Omega-3 PUFA Market, By Source & Sub-Source (Page No. – 68)
8.1 Introduction
8.2 Marine Sources
8.2.1 Fish Oil
8.2.2 Algal Oil
8.2.3 Krill Oil
8.2.4 Other Marine Oils
8.3 Plant Source
8.3.1 Flaxseed Oil
8.3.2 Chia Seed Oil
8.3.3 Other Plant Sources
9 Omega-3 PUFA Market, By Application (Page No. – 81)
9.1 Introduction
9.1.1 Dietary Supplements
9.1.2 Functional Foods & Beverages
9.1.3 Pharmaceuticals
9.1.4 Infant Formula
9.1.5 Others
10 Omega-3 PUFA Market, By Region (Page No. – 90)
10.1 Introduction
10.2 Current Good Manufacturing Practice (CGMP) Regulations
10.3 North America
10.3.1 U.S.
10.3.2 Canada
10.3.3 Mexico
10.4 Europe
10.4.1 Germany
10.4.2 U.K.
10.4.3 France
10.4.4 Norway
10.4.5 Rest to Europe
10.5 Asia-Pacific
10.5.1 China
10.5.2 Japan
10.5.3 India
10.5.4 Australia & New Zealand
10.5.5 Rest to Asia-Pacific
10.6 Rest to the World (RoW)
10.6.1 Brazil
10.6.2 South Africa
10.6.3 Others in RoW
10.6.4 Brazil
10.6.5 Others in RoW
11 Omega-3 PUFA Market, By Brands (Page No. – 152)
11.1 Introduction
11.1.1 Incromega
11.1.2 Ingrevita
11.1.3 Clear Valley
11.1.4 Codmarine
11.1.5 MEG-3
11.1.6 Calamarine
11.1.7 Omegavie
11.1.8 Life’s Omega
11.1.9 EPAx
12 Competitive Landscape (Page No. – 154)
12.1 Overview
12.2 Competitive Situation & Trends
12.2.1 New Product Launches
12.2.2 Expansions & Investments
12.2.3 Acquisitions
12.2.4 Agreements
13 Company Profiles (Page No. – 159)
13.1 Introduction
(Overview, Financials, Products & Services, Strategy, and Developments)*
13.2 Cargill, Incorporated
13.3 FMC Corporation
13.4 Croda International PLC
13.5 Royal DSM
13.6 Omega Protein Corporation
13.7 Arista Industries Inc.
13.8 Denemoga
13.9 Polaris
13.10 Pharma Marine Usa Llc
13.11 GC Rieber
*Details on Overview, Financials, Product & Services, Strategy, and Developments Might Not Be Captured in Case to Unlisted Companies.
14 Appendix (Page No. – 182)
14.1 Discussion Guide
14.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
14.3 Introducing Rt: Real-Time Market Intelligence
14.4 Available Customizations
14.5 Related Reports
【レポート販売概要】
■ タイトル：オメガ3系多価不飽和脂肪酸（PUFA）の世界市場：DHA、EPA、ALA■ 英文：Omega-3 PUFA Market by Type (DHA, EPA, ALA), Application (Dietary Supplements, Functional Foods & Beverages, Pharmaceuticals, Infant Formula), Source (Marine, Plant), Sub-source), & Region - Global Forecasts to 2020
■ 発行日：2016年2月24日
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM-FB-2759
■ 調査対象地域：グローバル
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