食品添加物の世界市場：酸味料、着色料、乳化剤、香料、親水コロイド、保存料、甘味料、酵素、固化防止剤...市場調査レポートについてご紹介

1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Markets Covered
1.3.2 Geographic Scope
1.3.3 Periodization Considered for Food Additives Market
1.4 Currency
1.5 Stakeholders
1.6 Limitations

2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.2.1 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Rising Population
2.2.2.1.1 Increase in Middle-Class Population, 2009–2030
2.2.2.2 Developing Economies, GDP (Purchasing Power Parity), 2013
2.2.2.3 Increasing Meat Consumption
2.2.2.4 Preference for Natural Additives
2.2.2.5 Growth in the Global Beverage and Dairy Industry
2.2.2.6 Rising Demand for Bakery Products
2.2.3 Supply-Side Analysis
2.2.3.1 Research & Development Initiatives
2.2.3.2 Natural vs Synthetic Food Additives
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions

3 Executive Summary (Page No. – 32)

4 Premium Insights (Page No. – 36)
4.1 Opportunities in the Food Additives Market
4.2 Key Food Additives Markets, 2015
4.3 Life Cycle Analysis: Food Additives Market, By Region
4.4 Food Additives Market, By Type, 2015 vs 2020
4.5 Asia-Pacific Estimated to Be the Fastest Growing Market for Food Additives, 2015–2020
4.6 Developed vs Emerging Food Additives Markets, 2015 vs 2020
4.7 Food Additives Market, Region By Type , 2015
4.8 Food Additives Market, Application By Region, 2014

5 Market Overview (Page No. – 41)
5.1 Introduction
5.2 Food Additives Market Segmentation
5.2.1 Food Additives Market, By Type
5.2.2 Food Additives Market, By Application
5.2.3 Food Additives Market, By Source
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Demand for Food Products With Extended Shelf Life
5.3.1.2 Growing Demand for Convenience Foods
5.3.1.3 Rising Consumption of Premium Food & Beverage Products
5.3.1.4 Research & Development Driving Innovation
5.3.1.5 Multi-Functionality of Food Additives
5.3.2 Restraints
5.3.2.1 Increasing Demand for Organic Foods
5.3.2.2 Limited Sources and High Costs of Natural Additives
5.3.2.3 Health Effects of Synthetic Additives
5.3.3 Opportunities
5.3.3.1 Emerging Markets in Asia-Pacific & Africa Along With Changing Lifestyles
5.3.3.2 Functionality of Natural Additives
5.3.3.3 Large Number of Emerging Applications
5.3.3.4 Emerging Markets and Changing Consumer Lifestyles
5.3.4 Challenges
5.3.4.1 Fluctuating Prices of Raw Materials Leading to Uncertainty in the Market
5.3.4.2 Unclear Labeling Creating Confusion Among Consumers

6 Industry Trends (Page No. – 50)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Industry Insights
6.4 Factors Affecting the Choice of Food Additives
6.4.1 Regulations Effecting the Food Additives Market
6.4.1.1 Food Preservatives
6.4.1.2 Flavors
6.4.1.3 Colors
6.4.1.4 Food Emulsifiers
6.4.1.5 Food Enzymes
6.4.1.6 Anti-Caking
6.4.1.7 Sweeteners
6.4.1.8 Acidulants
6.4.2 Permissible Limits
6.4.2.1 Preservatives
6.4.2.2 Anti-Caking
6.4.2.2.1 Fda Regulations
6.4.2.2.2 European Regulations
6.4.2.3 Sweeteners
6.4.2.4 Colors
6.4.3 Preference to Natural Additves
6.4.4 Supply of Additives
6.5 Porter’s Five Forces Analysis
6.5.1 Threat of New Entrants
6.5.2 Threat of Substitutes
6.5.3 Bargaining Power of Suppliers
6.5.4 Bargaining Power of Buyers
6.5.5 Intensity of Competitive Rivalry
6.6 Strategic Benchmarking
6.6.1 New Product Launch & Approval, Expansion & Innovation, Strategic Acquisitions & Other Strategies

7 Food Additives Market, By Type (Page No. – 61)
7.1 Introduction
7.2 Acidulants
7.3 Anti-Caking Agents
7.4 Colors
7.5 Emulsifiers
7.6 Enzymes
7.7 Flavors
7.8 Hydrocolloids
7.9 Preservatives Markets
7.10 Sweeteners

8 Food Additives Market, By Source (Page No. – 87)
8.1 Introduction
8.1.1 Colors
8.1.1.1 Natural
8.1.1.2 Synthetic
8.1.1.3 Nature Identical Colors
8.1.2 Emuslifiers
8.1.2.1 Animal Source
8.1.2.2 Plant Source
8.1.3 Enzymes
8.1.3.1 Microorganism Source
8.1.3.2 Plant Source
8.1.3.3 Animal Source
8.1.4 Flavors
8.1.4.1 Natural
8.1.4.2 Synthetic
8.1.5 Hydrocolloids
8.1.5.1 Natural
8.1.5.2 Synthetic
8.1.6 Preservatives
8.1.6.1 Natural
8.1.6.2 Synthetic

9 Food Additives Market, By Application (Page No. – 95)
9.1 Introduction
9.1.1 Bakery & Confectionery
9.1.2 Beverages
9.1.3 Convenience Food
9.1.4 Dairy & Frozen Desserts
9.1.5 Sauces, Dressings, Spices & Condiments
9.1.6 Other Applications

10 Food Additives Market, By Region (Page No. – 103)
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 France
10.3.3 U.K.
10.3.4 Italy
10.3.5 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 India
10.4.3 Japan
10.4.4 Rest of Asia-Pacific
10.5 Rest of World
10.5.1 Latin America
10.5.2 Middle East
10.5.3 Africa

11 Competitive Landscape (Page No. – 117)
11.1 Overview
11.2 Food Additives Market Share Analysis
11.3 Competitive Situation & Trends
11.3.1 New Product Launches & Approvals
11.3.2 Expansions & Investments
11.3.3 Acquisitions & Strategic Alliances
11.3.4 Agreements, Partnerships, Collaborations & Joint Ventures

12 Company Profiles (Page No. – 131)
(Overview, Financials, Products & Services, Strategy, Developments, and MnM View)*
12.1 Introduction
12.2 Cargill Inc
12.3 BASF SE
12.4 Archer Daniels Midland Company
12.5 E.I. Dupont
12.6 Kerry Group
12.7 Evonik Industries AG
12.8 Ingredion Incorporated
12.9 Tate & Lyle PLC
12.10 Chr. Hansen Holding A/S
12.11 Novozymes A/S

*Details on Overview, Financials, Product & Services, Strategy, and Developments Might Not Be Captured in Case of Unlisted Companies.

13 Appendix (Page No. – 169)
13.1 Discussion Guide
13.2 Company Developments
13.2.1 Acquisitions & Strategic Alliance
13.2.2 Agreements, Partnerships, Collaboration & Joint Ventures
13.3 Introducing RT: Real Time Market Intelligence
13.4 Available Customizations
13.5 Related Reports