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1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Markets Covered
1.3.2 Years Considered
1.4 Currency Considered
1.5 Limitations
1.6 Stakeholders

2 Research Methodology (Page No. – 17)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Breakdown of Primary Interviews
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Population Growth and Diversified Food Demand
2.2.2.2 Rising Demand for Bakery Products
2.2.3 Supply-Side Analysis
2.2.3.1 Increasing Dairy Production
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations

3 Executive Summary (Page No. – 28)

4 Premium Insights (Page No. – 32)
4.1 Attractive Opportunities in Dairy Ingredients Market
4.2 Dairy Ingredients Market, By Type
4.3 Market, By Application
4.4 Asia-Pacific: Dairy Ingredients Market
4.5 Dairy Ingredients: Market Share of Top Countries, 2014
4.6 Life Cycle Analysis: Asia-Pacific an Attractive Market for Investment

5 Market Overview (Page No. – 38)
5.1 Introduction
5.2 Market Segmentation
5.2.1 Dairy Ingredients Market, By Type
5.2.2 Dairy Ingredients Market, By Application
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Awareness Towards Health & Wellness
5.3.1.2 Growth in Application Sector
5.3.1.3 R&D and Innovation to Expand Applicability & Accelerate Growth
5.3.2 Restraints
5.3.2.1 Alternatives Such as Plant Protein
5.3.3 Opportunities
5.3.3.1 Emerging Markets: New Growth Frontier
5.3.3.2 Functional Potential of Dairy Ingredients in New Product Lines
5.3.4 Challenge
5.3.4.1 Increasing Incidences of Lactose Intolerance & Milk Allergies

6 Industry Trends (Page No. – 45)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.3.1 Prominent Companies
6.3.2 Small & Medium Enterprises
6.3.3 End Users (Manufacturers/Consumers)
6.3.4 Key Influencers
6.4 Porter’s Five Forces Analysis
6.4.1 Intensity of Competitive Rivalry
6.4.2 Bargaining Power of Suppliers
6.4.3 Bargaining Power of Buyers
6.4.4 Threat of New Entrants
6.4.5 Threat of Substitutes
6.5 Strategic Benchmarking
6.5.1 Mergers & Acquisitions and Partnerships/Agreements/Collaborations
6.5.2 Expanding Business Through Expansion, Investment, and New Product Launches

7 Regulations in the Dairy Ingredients Market (Page No. – 55)
7.1 Introduction
7.2 Justice Law, Canada
7.2.1 Advertisement for International and Interprovincial Trade
7.2.2 Exports of Dairy Products From Canada
7.2.3 Import of Dairy Products in Canada
7.3 Eu Regulation On Milk and Milk Products
7.3.1 General Dairy Conditions
7.3.2 Specific Dairy Rules
7.4 Usfda – U.S. Food and Drug Administration Inspection Guide
7.4.1 Regulations for Raw Milk Receiving
7.4.2 Regulations for Raw Milk Processing

8 Dairy Ingredients Market, By Source (Page No. – 57)
8.1 Introduction
8.2 Milk
8.3 Whey

9 Dairy Ingredients Market, By Type (Page No. – 62)
9.1 Introduction
9.2 Milk Powder
9.2.1 Key Varients of Milk Powder
9.2.1.1 Skimmed Milk Powder
9.2.1.2 Whole Milk Powder
9.3 Whey Ingredients
9.3.1 Key Varients of Whey Ingredients
9.3.1.1 Whey Protein Concentrates (WPC)
9.3.1.2 Whey Protein Isolates (WPI)
9.3.1.3 Sweet Whey Powder
9.3.1.4 Others
9.4 Milk Protein Concentrates & Milk Protein Isolates (MPC & MPI)
9.5 Lactose & Its Derivatives
9.6 Casein & Caseinates
9.7 Other Dairy Ingredients

10 Dairy Ingredients Market, By Application (Page No. – 75)
10.1 Introduction
10.2 Bakery & Confectionery
10.3 Dairy Products
10.4 Convenience Foods
10.5 Infant Milk Formula
10.6 Sports & Clinical Nutrition
10.7 Other Food Products

11 Dairy Ingredients Market, By Region (Page No. – 86)
11.1 Introduction
11.2 North America
11.2.1 U.S.
11.2.2 Canada
11.2.3 Mexico
11.3 Europe
11.3.1 Germany
11.3.2 France
11.3.3 U.K.
11.3.4 Rest of Europe
11.4 Asia-Pacific
11.4.1 China
11.4.2 India
11.4.3 Australia and New Zealand
11.4.4 Rest of Asia-Pacific
11.5 Rest of the World (RoW)
11.5.1 Brazil
11.5.2 Middle East
11.5.3 Rest of RoW

12 Competitive Landscape (Page No. – 112)
12.1 Overview
12.2 Dairy Ingredients: Market Share Analysis
12.3 Competitive Situation & Trends
12.3.1 Expansions & Investments
12.3.2 Agreement/Partnership/Joint Venture
12.3.3 Acquisitions & Mergers
12.3.4 New Product Launches

13 Company Profiles (Page No. – 119)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
13.1 Introduction
13.2 Frieslandcampina
13.3 Fonterra Co-Operative Group Limited
13.4 Dairy Farmers of America
13.5 Arla Foods
13.6 Glanbia PLC
13.7 Euroserum
13.8 Groupe Lactalis
13.9 Saputo Inc.
13.10 Murray Goulburn Co-Operative Co. Limited
13.11 Volac International Limited

*Details On Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. – 147)
14.1 Insights of Industry Experts
14.2 Discussion Guide
14.3 Company Developments
14.3.1 Expansions & Investments
14.3.2 Agreements, Partnerships, Joint Ventures & Collaborations
14.3.3 Merger & Acquisitions
14.4 Introducing RT: Real Time Market Intelligence
14.5 Available Customizations
14.6 Related Reports