【レポートの概要（一部）】
TABLE OF CONTENTS
1 INTRODUCTION
1.1 KEY TAKE-AWAYS
1.2 REPORT DESCRIPTION
1.3 MARKETS COVERED
1.4 STAKEHOLDERS
1.5 RESEARCH METHODOLOGY
1.5.1 MARKET SIZE ESTIMATION
1.5.2 KEY DATA POINTS TAKEN FROM SECONDARY SOURCES
1.5.3 KEY DATA POINTS TAKEN FROM PRIMARY SOURCES
1.5.4 ASSUMPTIONS MADE FOR THIS REPORT
2 EXECUTIVE SUMMARY
3 MARKET OVERVIEW
3.1 INTRODUCTION
3.1.1 KEY FEATURES
3.1.1.1 Functional Benefits
3.1.1.2 Clinically Proven Nutritive Products
3.1.1.3 Advanced Technology Helps Commercializing Novel Ingredients
3.1.2 TYPES OF DAIRY INGREDIENTS
3.1.2.1 Milk Protein Concentrates
3.1.2.2 Milk Powder
3.1.2.3 Whey Ingredients
3.1.2.4 Lactose & Its Derivatives
3.1.2.5 Milk Protein Isolate
3.1.2.6 Caseins & Caseinates
3.1.2.7 Others
3.1.3 APPLICATIONS OF DAIRY INGREDIENTS
3.1.3.1 Bakery & Confectionery
3.1.3.2 Dairy
3.1.3.3 Convenience Foods
3.1.3.4 Infant Milk Formula
3.1.3.5 Sports & Clinical Nutrition
3.1.3.6 Others
3.2 DAIRY ECONOMIES
3.3 MARKET DYNAMICS
3.3.1 DRIVERS
3.3.1.1 Health & Wellness: A Key Feature
3.3.1.2 Growth in Application Sectors: A Global Phenomenon
3.3.1.3 R&D and Innovations to Expand Applicability & Accelerate Growth
3.3.2 RESTRAINTS
3.3.2.1 Alternatives Like Plant Proteins May Restrain Market Growth
3.3.2.2 Increasing Incidences of Lactose Intolerance & Milk Allergies
3.3.3 IMPACT ANALYSIS OF DRIVERS & RESTRAINTS
3.3.4 OPPORTUNITIES
3.3.4.1 Emerging Economies: New Growth Frontiers
3.3.4.2 Functional Potential of Dairy Ingredients in New Product Lines
4 INDUSTRY ANALYSIS
4.1 CORE INDUSTRY ANALYSIS
4.2 MARKET TRENDS & INSIGHTS
4.2.1 SHIFTS IN AGE PYRAMIDS SPUR THE USE OF DAIRY INGREDIENTS
4.2.2 ECONOMIC DEVELOPMENT RAISES THE MARKET PENETRATION LEVELS
4.2.3 MEMBRANE SYSTEMS CREATE IMMENSE MARKET POTENTIAL
4.3 WINNING IMPERATIVE
4.3.1 VERTICAL INTEGRATION, BY COMPANY
4.4 PORTER’S FIVE FORCES ANALYSIS
4.4.1 DEGREE OF COMPETITION
4.4.2 BARGAINING POWER OF SUPPLIERS
4.4.3 BARGAINING POWER OF BUYERS
4.4.4 THREAT OF SUBSTITUTES
4.4.5 THREAT FROM NEW ENTRANTS
4.5 SUPPLY CHAIN ANALYSIS
4.6 MARKET SHARE ANALYSIS
4.6.1 FONTERRA: DOMINANT PLAYER IN THE DAIRY INGREDIENTS SECTOR
5 TOTAL ADDRESSABLE MARKET
5.1 INTRODUCTION
5.1.1 FUNCTIONAL FOOD
5.1.2 FUNCTIONAL BEVERAGES
5.1.3 DIETARY SUPPLEMENTS
5.1.4 BAKERY
5.1.5 CONFECTIONERY
5.1.6 DAIRY
5.1.7 MEAT, SEAFOOD, & POULTRY
5.1.8 INFANT FORMULA
5.1.9 OTHER FOOD APPLICATIONS
5.1.10 BEVERAGES
6 PREMIUM INSIGHTS
6.1 EUROPEAN DOMINANCE EXHIBITS RAPID VALUE GAINS
6.1.1 CONSUMER AWARENESS & PRODUCT INNOVATIONS DRIVING MARKET DEMANDS
6.1.2 NOVEL FOOD PRODUCTS AND ADVANCEMENTS IN TECHNOLOGY DRIVE THE MARKET
6.1.2.1 BRIC Nations Among the Fastest Growing Markets
6.1.2.2 Milk Powder is Dominant in Both Value and Volume
6.1.2.3 High Demand for Nutritional Food Products to Propel Growth
6.1.2.4 Global Demands Revived by Specialty Nutrition Food Segment
6.1.2.5 China & India to Fuel Growth in Asia-Pacific
7 DAIRY INGREDIENTS MARKET, BY GEOGRAPHY
7.1 INTRODUCTION
7.1.1 KEY FEATURES
7.1.1.1 Rise in Demand for Better-for-you Foods Drive Dairy Ingredients Demand
7.1.1.2 Economic Growth Escalates Global Demand for Dairy Products
7.1.1.3 Demand for Innovative Products
7.1.1.4 Low Penetration Levels Create Higher Potential for Demand Growth
7.1.1.5 Asia-Pacific: Sole Growth Frontier
7.2 NORTH AMERICA
7.2.1 BY COUNTRY
7.2.1.1 U.S.
7.2.1.2 Mexico
7.2.1.3 Canada
7.2.2 KEY FEATURES
7.2.2.1 An Open Market for Innovation
7.2.2.2 Premium Segments to Gain Importance in the Coming Years
7.2.2.3 U.S. F&B Sector Dominates the North American Market
7.2.2.4 Declining Share of Milk Powder
7.2.2.5 Thriving Food Processing Industry a Key Driver
7.3 EUROPE
7.3.1 BY COUNTRY
7.3.1.1 U.K.
7.3.1.2 France
7.3.1.3 Germany
7.3.2 KEY FEATURES
7.3.2.1 Saturated European Markets Continue to Hold Their Position
7.3.2.2 Improving Economy Set to Drive Demand
7.3.2.3 Superior Quality Production and Positive Image Strengthen the U.K. Market
7.3.2.4 Consumer Demand and Manufacturers’ Adoption Drive MPCs & MPIs’ Usage
7.3.2.5 Infant Milk Formula to Show Further Growth
7.4 ASIA-PACIFIC
7.4.1 BY COUNTRY
7.4.1.1 China
7.4.1.2 India
7.4.1.3 Australia & New Zealand
7.4.2 KEY FEATURES
7.4.2.1 Rising Orientation Towards Western Food Pushes Growth
7.4.2.2 Cost Drivers Encourage the Growth of Various Ingredients
7.4.2.3 China Dominant: Market Poised for Further Growth
7.4.2.4 Whey Ingredients, MPCs & MPIs to Grow at Same Rates
7.4.2.5 Growing Prosperity has Increased the Demand for Various Applications
7.5 REST OF THE WORLD
7.5.1 BY COUNTRY
7.5.1.1 Brazil
7.5.1.2 Middle East
7.5.1.3 South Africa
7.5.2 KEY FEATURES
7.5.2.1 A Promising Market Closely Following APAC
7.5.2.2 MPCs & MPIs to Fuel Growth
7.5.2.3 Strong Population Growth and Increasing Per Capita Income Would Drive the African & Latin American Market
7.5.2.4 Rapid Volume Gains in Whey Ingredients
7.5.2.5 Penetrating Convenient Food Usage Levels: A Key Driver
8 DAIRY INGREDIENTS MARKET, BY TYPE
8.1 INTRODUCTION
8.1.1 MARKET DATA
8.1.1.1 Milk Powder Dominant; MPCs & MPIs to Lead the Volume Growth
8.1.1.2 Value-Added Milk Powder Fuels the Growth of Milk Powder:
8.2 TYPES OF DAIRY INGREDIENTS
8.2.1 MILK POWDER
8.2.1.1 Key Variants
8.2.1.1.1 Skimmed milk powder
8.2.1.1.2 Whole milk powder
8.2.1.2 Key Features
8.2.1.2.1 A key bakery & confectionery ingredient
8.2.1.2.2 Multi-usability drives demand
8.2.1.2.3 Infant milk formula to drive the usage of milk powders
8.2.1.2.4 Asia-Pacific dominates and continues to drive the market
8.2.2 WHEY INGREDIENTS
8.2.2.1 Key Variants
8.2.2.1.1 Whey protein concentrate
8.2.2.1.2 Whey protein isolate
8.2.2.1.3 Sweet whey powder
8.2.2.1.4 Others
8.2.2.2 Key Features
8.2.2.2.1 Increasing access to medicines fuels the demand growth
8.2.2.2.2 Infant milk formula shows promising growth
8.2.2.2.3 Demand in Europe to be revived by consumption in Eastern Europe
8.2.3 MILK PROTEIN CONCENTRATES & MILK PROTEIN ISOLATES
8.2.3.1 Key Features
8.2.3.1.1 Improved flavor profile boosts growth
8.2.3.1.2 Adds essential minerals and enables multi-functionality
8.2.3.1.3 Used in protein supplements and lactose intolerant foods
8.2.3.1.4 Clamor for convenience foods: A key driver
8.2.3.1.5 North America: Largest consumer
8.2.4 LACTOSE & ITS DERIVATIVES
8.2.4.1 Key Variants
8.2.4.1.1 Lactose permeate
8.2.4.1.2 Lactitol
8.2.4.1.3 Lactulose
8.2.4.1.4 Others
8.2.4.2 Key Features
8.2.4.2.1 Good source of dietary energy
8.2.4.2.2 Demand from sports & clinical nutrition buoys lactose & its variants growth
8.2.4.2.3 High penetration levels in Europe
8.2.5 CASEIN & CASEINATES
8.2.5.1 Key Variants
8.2.5.1.1 Rennet casein
8.2.5.1.2 Acid casein
8.2.5.2 Applications
8.2.5.3 Key Features
8.2.5.3.1 Meat processing: Key Ingredient Type
8.2.5.3.2 Flourishing food & beverage industry drives demand in Asia-Pacific
8.2.6 OTHER DAIRY INGREDIENTS
8.2.6.1 Key Features
8.2.6.1.1 Rise in aging population spurs the growth of clinical nutrition
8.2.6.1.2 Favorable economic conditions propel growth in ROW
9 DAIRY INGREDIENTS MARKET, BY APPLICATION
9.1 INTRODUCTION
9.1.1 KEY FEATURES
9.1.1.1 Multi-Functionality of Dairy Ingredients Spurs Adoption
9.1.1.2 Inherent Nutritional Content Shifting Consumer Interest
9.1.1.3 Dairy Dominates While Infant Milk Formula Exhibits the Fastest Growth
9.1.1.4 Bakery & Confectionery Market Remains Flat Overall; Sports & Clinical Nutrition and Infant Milk Formula to Perform Well
9.1.2 BAKERY & CONFECTIONERY
9.1.2.1 Improved Functionality & Cost Efficiency Revive Growth
9.1.2.2 Consumer Awareness Regarding Well-Being Influences Demand
9.1.2.3 MPCs and Whey Ingredients Exhibit the Fastest Growth in Bakery and Confectionery Application
9.1.3 DAIRY PRODUCTS
9.1.3.1 Dairy Equipment Modernization Broadens Product Catalog
9.1.3.2 Functional Dairy Products Linked to Prevention of Chronic Diseases
9.1.3.3 Dairy Products are Dominated by Milk Powder Usage
9.1.4 CONVENIENCE FOODS
9.1.4.1 Promotes Flavor Profiles of Convenience Foods
9.1.5 INFANT MILK FORMULA
9.1.5.1 Resemblance to Human Milk Boosts Usage
9.1.5.2 MPC Fastest Growing Subtype Due to High Price and Increase in Cost
9.1.6 SPORTS & CLINICAL NUTRITION
9.1.6.1 Increasing Number of Fitness Enthusiasts Leads to Buoyant Demand
9.1.6.2 Aging Population and Malnutrition Among Elderly Push Growth
9.1.6.3 Whey Ingredients Exhibiting Promising Growth
9.1.7 OTHER FOOD PRODUCTS
9.1.7.1 Consumer Demand for Added Value Spurs Usage
9.1.7.2 Casein & Caseinates the Most Dominant Type Used
10 COMPETITIVE LANDSCAPE
10.1 INTRODUCTION
10.1.1 EXPANSIONS, INVESTMENTS & OTHER DEVELOPMENTS – MOST PREFERRED STRATEGIC APPROACH
10.1.2 KEY MARKET STRATEGIES
10.2 MERGERS & ACQUISITIONS
10.3 AGREEMENTS, COLLABORATIONS, PARTNERSHIPS & JOINT VENTURES
10.4 EXPANSIONS, INVESTMENTS & OTHER DEVELOPMENTS
10.5 NEW PRODUCT & TECHNOLOGY LAUNCHES/APPLICATIONS, APPROVALS, 2011-2014
11 COMPANY PROFILES
(Overview, Financials, Products & Services, Strategy, and Developments)*
11.1 ARLA FOODS
11.2 DAIRY FARMERS OF AMERICA
11.3 EPI INGREDIENTS
11.4 EUROSÉRUM
11.5 FONTERRA CO-OPERATIVE GROUP LIMITED
11.6 FRIESLANDCAMPINA
11.7 GLANBIA PLC
11.8 GROUPE LACTALIS
11.9 MURRAY GOULBURN CO-OPERATIVE CO. LIMITED
11.1 VOLAC INTERNATIONAL LIMITED
*Details on overview, financials, product & services, strategy, and developments might not be captured in case of unlisted companies.
【レポート販売概要】
■ タイトル：世界における乳製品成分市場動向及び予測（～2018）■ 英文：Dairy Ingredients Market by Type (Milk Powder, Whey Ingredients, Lactose, MPC & MPI, Casein & Caseinates), by Application (Bakery & Confectionery, Dairy, Convenience Foods, Infant Milk Formula, Sports & Clinical Nutrition) - Global Trends & Forecasts to 2018
■ 発行日：2014年3月
■ 調査会社：MarketsandMarkets
■ 商品コード：FB 1429
■ 調査対象地域：グローバル
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