【レポートの概要（一部）】
1 Introduction (Page No. – 13)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Market Scope
1.3.2 Geographic Scope
1.4 Period Considered for the Study
1.5 Currency Considered for the Kombucha Market
1.6 Limitations
1.7 Stakeholders
2 Research Methodology (Page No. – 19)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries By Company Type, Designation & Region
2.2 Market Size Estimation
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions & Limitations
2.4.1 Assumptions
3 Executive Summary (Page No. – 28)
3.1 Overview
3.1.1 Evolution
3.2 Kombucha Market
4 Premium Insights (Page No. – 33)
4.1 Attractive Market Opportunities in Kombucha Market
4.2 Kombucha Market, By Flavor
4.3 North America Led the Global Kombucha Market in 2014
4.4 U.S. to Be the Largest Kombucha Market in 2015
4.5 Kombucha Market, By Type, 2014
4.6 Kombucha Market: Developed vs Emerging Markets
4.7 Kombucha Market Life Cycle Analysis, By Region
5 Industry Trends (Page No. – 40)
5.1 Introduction
5.2 Value Chain Analysis
5.3 Supply Chain Analysis
5.4 Industry Trends
5.5 Scale of Operation: Segmentation By Size Into Large, Medium, and Small ( A Brief)
5.6 Qualitative Analysis of the End Product
5.7 Porter’s Five Forces Analysis
5.7.1 Intensity of Rivalry
5.7.2 Bargaining Power of Suppliers
5.7.3 Bargaining Power of Buyers
5.7.4 Threat of Substitutes
5.7.5 Threat of New Entrants
5.8 Strategic Benchmarking
5.8.1 New Product Launches & Expansions
6 Market Overview (Page No. – 49)
6.1 Introduction
6.2 Evolution
6.3 Market Insights
6.4 Market Segmentation
6.4.1 Kombucha Market, By Type
6.4.2 Kombucha Market, By Flavor
6.4.3 Kombucha Market, By Region
6.5 Market Dynamics
6.5.1 Drivers
6.5.1.1 Increasing Disposable Income and Changing Lifestyle of Individuals
6.5.1.2 Easy Manufacturing Process
6.5.1.3 Rise in Demand for Fortified Food & Beverage Products
6.5.1.4 Growing Health Awareness and Increasing Prevalence of Health Disorders
6.5.1.5 R&D and Innovations to Expand Applicability and Accelerate Growth
6.5.1.6 Increasing Consumption of Alcoholic Beverages
6.5.2 Restraints
6.5.2.1 Incidences of Beverage Recall
6.5.2.2 Complex Supply Chain and High Inventory Carrying Cost
6.5.2.3 Regulations for the Usage of Microorganisms
6.5.2.4 Time Required for Regulatory Approval
6.5.3 Opportunity
6.5.3.1 Growing Demand in Emerging Economies
6.5.3.2 Growing Consumption of Functional Beverages
6.5.4 Challenge
6.5.4.1 Regulatory Framework
7 Global Kombucha Market, By Flavor (Page No. – 64)
7.1 Introduction
7.2 Global Kombucha Market, By Flavor: Herbs & Spices
7.3 Global Kombucha Market, By Flavor: Citrus
7.4 Global Kombucha Market, By Flavor: Berries
7.5 Global Kombucha Market, By Flavor: Apple, Coconut, and Mango
7.6 Global Kombucha Market, By Flavor: Flowers
7.7 Global Kombucha Market, By Flavor: Others
8 Global Kombucha Market, By Type (Page No. – 77)
8.1 Introduction
8.2 Global Kombucha Market in Yeast, By Region
8.3 Global Kombucha Market in Bacteria, By Region
8.4 Global Kombucha Market in Mold, By Region
8.5 Global Kombucha Market in Others, By Region
9 Global Kombucha Market By Region (Page No. – 88)
9.1 Introduction
9.2 North America Kombucha Market
9.2.1 U.S. Kombucha Market
9.2.2 Mexico Kombucha Market
9.2.3 Canada Kombucha Market
9.3 Europe Kombucha Market Overview
9.3.1 U.K. Kombucha Market
9.3.2 Germany Kombucha Market
9.3.3 Spain Kombucha Market
9.3.4 Italy Kombucha Market
9.3.5 France Kombucha Market
9.3.6 Rest of Europe Kombucha Market
9.4 Asia-Pacific Kombucha Market Overview
9.4.1 China Kombucha Market
9.4.2 Japan Kombucha Market
9.4.3 India Kombucha Market
9.4.4 Australia Kombucha Market
9.4.5 Rest of Asia-Pacific Kombucha Market
9.5 RoW Kombucha Market Overview
9.5.1 Latin America Kombucha Market
9.5.2 Middle East Kombucha Market
9.5.3 Africa Kombucha Market
10 Kombucha Market: Competitive Landscape (Page No. – 146)
10.1 Overview
10.2 Company Presence in Kombucha Market, By Flavors
10.3 New Product Launch
10.4 Expansions and Investments
10.5 Mergers and Acquisitions
11 Kombucha Market, By Company (Page No. – 151)
11.1 Buchi Kombucha
11.1.1 Overview
11.1.2 Key Strategy
11.1.3 Product and Service Offerings
11.2 Cell – Nique Corporation
11.2.1 Overview
11.2.2 Key Strategies
11.2.3 Product and Service Offerings
11.2.4 Related Developments
11.3 Gt’s Kombucha
11.3.1 Overview
11.3.2 Key Strategy
11.3.3 Product and Service Offerings
11.4 Hain Celestial Group
11.4.1 Overview
11.4.2 Key Strategy
11.4.3 Product and Service Offerings
11.4.4 Related Developments
11.4.5 Swot Analysis
11.4.6 MnM View
11.5 Kevita, Inc.
11.5.1 Overview
11.5.2 Key Strategy
11.5.3 Product and Service Offerings
11.5.4 Related Developments
11.6 Kombucha Wonder Drink
11.6.1 Overview
11.6.2 Key Strategy
11.6.3 Product and Service Offerings
11.7 Kosmic Kombucha
11.7.1 Overview
11.7.2 Key Strategy
11.7.3 Product and Service Offerings
11.8 Live Soda Kombucha
11.8.1 Overview
11.8.2 Key Strategy
11.8.3 Product and Service Offerings
11.9 Makana Beverages Inc.
11.9.1 Overview
11.9.2 Key Strategy
11.9.3 Product and Service Offerings
11.10 Nesalla Kombucha
11.10.1 Overview
11.10.2 Key Strategy
11.10.3 Product and Service Offerings
11.11 Red Bull GmbH
11.11.1 Overview
11.11.2 Key Strategy
11.11.3 Product and Service Offerings
11.12 Reed’s Inc.
11.12.1 Overview
11.12.2 Key Strategy
11.12.3 Product and Service Offerings
11.12.4 Related Developments
11.12.5 Swot Analysis
11.12.6 MnM View
11.13 Revive Kombucha
11.13.1 Overview
11.13.2 Key Strategy
11.13.3 Product and Service Offerings
11.13.4 Related Developments
11.14 The HUMM Kombucha LLC
11.14.1 Overview
11.14.2 Key Strategy
11.14.3 Product and Service Offerings
11.15 Townshend’s Tea Company
11.15.1 Overview
11.15.2 Key Strategy
11.15.3 Related Developments
12 Appendix (Page No. – 188)
12.1 Insights of Industry Experts
12.2 Discussion Guide
12.3 Available Customizations
【レポート販売概要】
■ タイトル：Kombucha（紅茶キノコ）の世界市場予測■ 英文：Kombucha Market by Types (Bacteria, Yeast, Mold, Others), Flavors (Herbs & Spices, Citrus, Berries, Apple, Coconut & Mangoes, Flowers, Others), & by Region - Forecasts to 2020
■ 発行日：2015年8月20日
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM-FB-3672
■ 調査対象地域：グローバル
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