【レポートの概要（一部）】
Table of Contents
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Global probiotics market
• Global kombucha market
• Perception mapping
• Five forces analysis
PART 06: Market segmentation by type of kombucha
• Organic kombucha
• Non-organic kombucha
PART 07: Segmentation by distribution channel
• Hypermarkets and supermarkets
• Convenience stores
• Food and drink specialty stores
• Others
PART 08: Geographical segmentation
• Americas
• Europe, Middle East, and Africa (EMEA)
• APAC
PART 09: Key leading countries
• US
• UK
• Germany
• France
PART 10: Market drivers
• Health benefits of kombucha
• Availability of kombucha in different forms
• Consumer acceptance of fermented beverages and its usage as an alternative to soda
PART 11: Impact of drivers
PART 12: Market challenges
• Issues associated with kombucha containing alcohol
• Players facing lawsuits over false advertising claims
• Risk of side effects
PART 13: Impact of drivers and challenges
PART 14: Market trends
• Mergers and acquisition and strategic partnerships
• Product launches
• Packaging innovations and increasing marketing initiatives
PART 15: Vendor landscape
• Competitive scenario
• Other prominent vendors
PART 16: Key vendor analysis
• Health-ade
• KeVita
• Millennium Products
• Reed’s
PART 17: Appendix
• List of abbreviations
[List of Exhibits]
Exhibit 01: Global probiotics market 2016-2021 ($ billions)
Exhibit 02: Perception mapping of popular kombucha manufacturing brands versus other popular beverage brands 2016
Exhibit 03: Global kombucha market 2016-2021 ($ billions)
Exhibit 04: Five forces analysis
Exhibit 05: Global kombucha market by type of kombucha 2016 and 2021 (% share)
Exhibit 06: Global organic kombucha market 2016-2021 ($ millions)
Exhibit 07: Global non-organic kombucha market 2016-2021 ($ millions)
Exhibit 08: Global kombucha market by distribution channel 2016 (% share)
Exhibit 09: Analysis of different retail formats based on key parameters
Exhibit 10: Global kombucha market by geography 2016 and 2021 (% share)
Exhibit 11: Kombucha market in Americas 2016-2021 ($ millions)
Exhibit 12: Kombucha market in EMEA 2016-2021 ($ millions)
Exhibit 13: Kombucha market in APAC 2016-2021 ($ millions)
Exhibit 14: Key leading countries: Market share in 2016
Exhibit 15: Number of supermarkets in US 2012-2015
Exhibit 16: Kombucha market in US 2016-2021 ($ millions)
Exhibit 17: Kombucha market in UK 2016-2021 ($ millions)
Exhibit 18: Kombucha market in Germany 2016-2021 ($ millions)
Exhibit 19: Kombucha market in France 2016-2021 ($ millions)
Exhibit 20: Health benefits of kombucha based on various studies
Exhibit 21: Diabetes patients in different regions in 2015 and 2040 (estimated) (millions)
Exhibit 22: Different forms of kombucha
Exhibit 23: Impact of drivers
Exhibit 24: Impact of drivers and challenges
Exhibit 25: Strategies adopted by players to promote kombucha
Exhibit 26: Competitive assessment of the major players in the global kombucha market in 2016
Exhibit 27: Product portfolio of Health-ade
Exhibit 28: Product portfolio of KeVita
Exhibit 29: Product portfolio of Millennium Products
Exhibit 30: Product portfolio of Reed’s
【レポート販売概要】
■ タイトル：コンブチャ（紅茶キノコ）の世界市場2017-2021■ 英文：Global Kombucha Market 2017-2021
■ 発行日：2017年3月8日
■ 調査会社：Technavio
■ 商品コード：IRTNTR12188
■ 調査対象地域：グローバル
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