【レポートの概要(一部)】
1 Introduction (Page No. – 16)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Markets Covered
1.3.2 Periodization Considered for the Study
1.3.3 Currency Considered for the Food Blenders & Mixers Market
1.4 Stakeholders
1.5 Limitations
2 Research Methodology (Page No. – 20)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of the Parent Industry
2.2.2.1 Key Segments in the Food Sector
2.2.3 Demand-Side Analysis
2.2.3.1 Rising Population
2.2.3.1.1 Increase in Middle-Class Population, 2009–2030
2.2.3.2 Developing Economies, GDP (Purchasing Power Parity), 2013
2.2.4 Supply-Side Analysis
2.2.4.1 Research & Development
2.2.4.2 Food Processing Equipment and Technologies
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions
2.6.2 Limitations of the Research Study
3 Executive Summary (Page No. – 33)
3.1 Overview
3.2 Blenders & Mixers
4 Premium Insights (Page No. – 36)
4.1 Attractive Opportunities in the Blenders & Mixers
4.2 Food Blenders & Mixers Market, By Application
4.3 Food Blenders & Mixers Market in the Asia-Pacific Region
4.4 U.S. Dominated the Overall Food Blenders & Mixers Market in 2014
4.5 Food Blenders & Mixers Market, By Type, 2014
4.6 Blenders & Mixers: Developed vs. Emerging Markets
4.7 Batch Technology Accounted for the Largest Share in the Food Blenders & Mixers Market in 2014
4.8 Food Blenders & Mixers Market Life Cycle Analysis, By Region
5 Market Overview (Page No. – 40)
5.1 Introduction
5.2 Market Segmentation
5.2.1 Food Blenders & Mixers Market, By Type
5.2.2 Food Blenders & Mixers Market, By Application
5.2.3 Food Blenders & Mixers Market, By Technology
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Advancement of Food & Beverage Processing Industries
5.3.1.2 Development of New Technologies for Food & Beverage Blending
5.3.1.3 Consumer Dependence on Prepared Food With Changing Lifestyles
5.3.1.4 Automation and Robotics in Blending & Mixing Equipment
5.3.2 Restraint
5.3.2.1 Increasing Cost of Power & Energy
5.3.3 Opportunity
5.3.3.1 Government Funds for Smes
5.3.4 Challenge
5.3.4.1 High Capital Investment
6 Industry Trends (Page No. – 47)
6.1 Introduction
6.2 Supply Chain
6.3 Industry Insights
6.4 Porter’s Five Forces Analysis
6.4.1 Threat of New Entrants
6.4.2 Threat of Substitutes
6.4.3 Bargaining Power of Suppliers
6.4.4 Bargaining Power of Buyers
6.4.5 Intensity of Competitive Rivalry
6.5 Strategic Benchmarking
6.5.1 Strategic Acquisitions, Agreements, Partnerships, Investments & Expansions
7 Food Blenders & Mixers Market, By Type (Page No. – 54)
7.1 Introduction
7.2 High Shear Mixers
7.3 Shaft Mixers
7.4 Ribbon Blenders
7.5 Double Cone Blenders
7.6 Planetary Mixers
7.7 Screw Blenders & Mixers
7.8 Others
8 Food Blenders & Mixers Market, By Application (Page No. – 63)
8.1 Introduction
8.2 Bakery Products
8.3 Dairy Products
8.3.1 Milk
8.3.2 Ice Cream
8.3.3 Yogurt
8.3.4 Others
8.4 Beverages
8.5 Confectioneries
8.6 Other Applications
9 Food Blenders & Mixers Market, By Technology (Page No. – 70)
9.1 Introduction
9.2 Batch
9.3 Continuous
10 Food Blenders & Mixers Market, By Brand (Page No. – 74)
10.1 Introduction
10.1.1 Speedmix Dfml
10.1.2 Sanimix Mrma
10.1.3 GEA Unimix
10.1.4 Vitomix VX
10.1.5 Stein Promix
10.1.6 Innopro Paramix C
10.1.7 Contiflow, Carboflow, and Sypro B
10.1.8 Flex-Mix
10.1.9 Salomix
10.1.10 Tetra Almix, Albatch, Hoyer Promix, and Alfast
11 Food Blenders & Mixers Market, By Region (Page No. – 76)
11.1 Introduction
11.2 Pest Analysis
11.2.1 Political/Legal Factor
11.2.1.1 Government Regulations and Standards
11.2.2 Economic Factors
11.2.2.1 Economic Development in Emerging Markets
11.2.2.2 Influence of Processed Food Sector on Economic Development
11.2.2.3 Rising Middle-Class Population With High Disposable Income
11.2.3 Social Factor
11.2.4 Technological Factor
11.3 North America
11.3.1 U.S.
11.3.2 Canada
11.3.3 Mexico
11.4 Europe
11.4.1 Italy
11.4.2 U.K.
11.4.3 Germany
11.4.4 France
11.4.5 Rest of Europe
11.5 Asia-Pacific
11.5.1 China
11.5.2 Japan
11.5.3 India
11.5.4 Rest of Asia-Pacific
11.6 Rest of the World (RoW)
11.6.1 Latin America
11.6.2 Africa
11.6.3 the Middle East
12 Competitive Landscape (Page No. – 107)
12.1 Overview
12.2 Competitive Trends
12.2.1 Acquisitions
12.2.2 Investments & Expansions
12.2.3 New Product Development
13 Company Profiles (Page No. – 111)
13.1 Introduction
(Overview, Financials, Products & Services, Strategy, and Developments)*
13.2 GEA Group Aktiengesellschaft
13.3 Tetra Laval International S.A.
13.4 Krones AG
13.5 SPX Corporation
13.6 Sulzer Ltd.
13.7 Buhler Holding AG
13.8 John Bean Technologies Corporation
13.9 KHS GmbH
13.10 Marel HF
13.11 Hosokawa Micron Corporation
*Details on Overview, Financials, Product & Services, Strategy, and Developments Might Not Be Captured in Case of Unlisted Companies.
14 Appendix (Page No. – 134)
14.1 Discussion Guide
14.2 Introducing RT: Real-Time Market Intelligence
14.3 Available Customizations
14.4 Related Reports
【レポート販売概要】
■ タイトル:食品ブレンダー及びミキサーの世界市場■ 英文:Food Blender & Mixer Market by Type (High Shear, Shaft, Ribbon Mixer, Double Cone, Planetary Mixer, Screw Mixer & Blender), Application (Bakery, Dairy, Beverage, Confectionery), Technology (Batch, Continuous) & by Region - Global Trend & Forecast to 2020
■ 発行日:2015年7月14日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-3444
■ 調査対象地域:グローバル
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