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1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Scope of Study
1.3.1 Periodization Considered for the Study
1.3.2 Currency
1.4 Stakeholders
1.5 Limitations

2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primary Interviews
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Increasing Per Capita Global GDP
2.2.2.2 Rapid Growth in the Population
2.2.2.2.1 Increase in Middle-Class Population, 2010–2030
2.2.3 Supply-Side Analysis
2.2.3.1 Research & Development Activities for Food Enzymes
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations

3 Executive Summary (Page No. – 29)

4 Premium Insights (Page No. – 32)
4.1 Attractive Opportunities in Food Enzymes Market
4.2 Food Enzymes Market, By Type
4.3 Asia-Pacific Food Enzymes Market, By County and By Application
4.4 Food Enzymes Market – Major Countries
4.5 Food Enzymes Market: Life Cycle Analysis, By Region

5 Market Overview (Page No. – 37)
5.1 Introduction
5.2 Market Segmentation
5.2.1 By Type
5.2.2 By Application
5.2.3 By Source
5.2.4 By Form
5.2.5 By Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Environment-Friendly Manufacturing Process
5.3.1.2 High Reaction Specificity
5.3.1.3 Improving Food Quality
5.3.1.4 Increasing Demand for Processed Food
5.3.1.5 Growing Awareness About Healthy and Nutritional Foods
5.3.1.6 Waste Reduction and Energy Savings in Food Processing
5.3.2 Restraints
5.3.2.1 Restricted Temperature and Ph Operational Range
5.3.2.2 Changing Legislations and Lack of Consistent Safety Regulations
5.3.2.3 Barriers in the Brewing Industry
5.3.3 Opportunities
5.3.3.1 Large Number of Emerging Applications
5.3.3.2 Innovative Technological Platforms
5.3.3.3 Replacing Traditional Chemicals in Various Industries
5.3.4 Challenges
5.3.4.1 Changes in Food Enzymes Safety Regulations in Europe

6 Industry Trends (Page No. – 47)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain
6.4 Market Trends
6.5 Porter’s Five Forces Analysis
6.5.1 Threat of New Entrants
6.5.2 Threat of Substitutes
6.5.3 Bargaining Power of Suppliers
6.5.4 Bargaining Power of Buyers
6.5.5 Intensity of Competitive Rivalry

7 Food Enzymes Market, By Type (Page No. – 53)
7.1 Introduction
7.2 Carbohydrase
7.2.1 Amylase
7.2.2 Cellulase
7.2.3 Lactase
7.2.4 Pectinase
7.2.5 Other Carbohydrases
7.3 Protease
7.4 Lipase
7.5 Other Types

8 Food Enzymes Market, By Application (Page No. – 64)
8.1 Introduction
8.2 Beverages
8.3 Processed Food
8.4 Dairy
8.5 Bakery
8.6 Confectionery
8.7 Others

9 Food Enzymes Market, By Formulation (Page No. – 74)
9.1 Introduction
9.2 Lyophilized Powder
9.3 Liquid
9.4 Other Formulations

10 Food Enzymes Market, By Source (Page No. – 79)
10.1 Introduction
10.2 Plant
10.3 Microorganism
10.3.1 Bacteria
10.3.2 Fungi
10.4 Animal

11 Food Enzymes Market, By Brand (Page No. – 90)
11.1 Introduction
11.2 Novozymes Gluzyme
11.3 Novozymes Novamyl
11.4 Brewers Clarex
11.5 Maxilact
11.6 Panamore
11.7 Rapidase
11.8 Veron Xtender
11.9 Powerflex
11.10 Ha-Lactase
11.11 Brewers Compass

12 Food Enzymes Market, By Region (Page No. – 92)
12.1 Introduction
12.2 Current Food Enzymes Regulations
12.3 North America
12.3.1 U.S.
12.3.2 Canada
12.3.3 Mexico
12.4 Europe
12.4.1 Germany
12.4.2 U.K.
12.4.3 Spain
12.4.4 Italy
12.4.5 Rest of Europe
12.5 Asia-Pacific
12.5.1 China
12.5.2 Japan
12.5.3 India
12.5.4 Australia & New Zealand
12.5.5 Rest of Asia-Pacific
12.6 Latin America
12.6.1 Brazil
12.6.2 Argentina
12.6.3 Rest of Latin America
12.7 Rest of the World (RoW)
12.7.1 South Africa
12.7.2 Others in RoW

13 Competitive Landscape (Page No. – 119)
13.1 Overview
13.2 Competitive Situations & Trends
13.2.1 Expansions & Investments
13.2.2 Acquisitions
13.2.3 New Product Launches
13.2.4 Collaborations, Agreements, Joint Venture & Partnership

14 Company Profiles (Page No. – 125)
(Overview, Products & Services, Strategies & Insights, Developments and MnM View)*
14.1 Introduction
14.2 Geographic Revenue Mix
14.3 E.I. Du Pont De Nemours and Company
14.4 Associated British Foods PLC
14.5 Koninklijke DSM N.V.
14.6 Novozymes A/S
14.7 Chr. Hansen Holdings A/S
14.8 Jiangsu Boli Bioproducts Co. Ltd
14.9 Biocatalysts Limited
14.10 Puratos Group
14.11 Advanced Enzymes Technology Limited
14.12 Amano Enzyme Inc.

*Details on Overview, Products & Services, Strategies & Insights, Developments and MnM View Might Not Be Captured in Case of Unlisted Companies.

15 Appendix (Page No. – 161)
15.1 Discussion Guide
15.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
15.3 Introducing RT: Real-Time Market Intelligence
15.4 Available Customizations
15.5 Related Reports