【レポートの概要（一部）】
1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.1 Market Definition
1.2 Markets Covered
1.3 Years Considered for the Study
1.4 Currency Considered for the Prebiotic Ingredients Market
1.5 Unit Considered for the Prebiotic Ingredients Market
1.6 Limitations of the Study
1.7 Stakeholders
2 Research Methodology (Page No. – 20)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of Parent Industry
2.2.3 Demand-Side Analysis
2.2.3.1 Food Industry
2.2.3.1.1 Key Segments in Food Sector
2.2.3.2 Growing Middle-Class Population, 2009–2030
2.2.4 Supply-Side Analysis
2.2.4.1 Chicory Root Production
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions of the Research Study
2.6.2 Limitations of the Research Study
3 Executive Summary (Page No. – 33)
3.1 Food & Beverage Segment Projected to Grow at the Highest Rate
4 Premium Insights (Page No. – 38)
4.1 Attractive Opportunities in Prebiotic Ingredients Market
4.2 Inulin Most Preferred Type of Prebiotic Ingredients
4.3 Prebiotic Ingredients Market in Europe, By Type
4.4 China to Dominate Global Prebiotic Ingredients Market Through 2020
4.5 Prebiotic Ingredients Market: Country-Level Market Leaders
4.6 Food & Beverages Segment Accounted for Largest Share in the Prebiotic Ingredients Market, 2014
4.7 Prebiotic Ingredients Market: Life Cycle Analysis, By Region
4.8 Roots Segment Projected to Dominate the Prebiotic Ingredients Market By 2020
5 Market Overview (Page No. – 46)
5.1 Introduction
5.2 Evolution of Prebiotic Ingredients
5.3 Market Segmentation
5.3.1 Prebiotic Ingredients Market, By Source
5.3.2 Prebiotic Ingredients Market, By Type
5.3.3 Prebiotic Ingredients Market, By Application
5.3.4 Prebiotic Ingredients Market, By Health Benefits
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Positive Investigations on Health-Promoting Effects of Prebiotics
5.4.1.2 Ease of Incorporation in Wide Range of Applications
5.4.1.3 Increasing Awareness About Prebiotics
5.4.2 Restraints
5.4.2.1 Greater Visibility to Probiotics
5.4.2.2 High R&D Cost Creates Barrier for Development of Prebiotic Ingredients Market
5.4.3 Opportunities
5.4.3.1 Discovering New Applications for Prebiotic Ingredients
5.4.3.2 Emerging Markets: China, India, and Brazil
5.4.4 Challenges
5.4.4.1 Regulations and Legislations
5.4.4.2 Lack of Standardization
5.4.5 Burning Issue
5.4.5.1 Unclear Health Claims for Prebiotic Ingredient-Based Food and Food Products
6 Industry Trends (Page No. – 56)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain
6.4 Industry Insights
6.4.1 Porter’s Five Forces Analysis
6.4.1.1 Threat of New Entrants
6.4.1.2 Threat of Substitutes
6.4.1.3 Bargaining Power of Suppliers
6.4.1.4 Bargaining Power of Buyers
6.4.1.5 Intensity of Competitive Rivalry
6.5 Strategic Benchmarking
6.5.1 Strategic Acquisitions, Expansions, New Product Launches and Partnerships: Key Strategies Adopted By Leading Companies in the Prebiotic Ingredients Market
7 Prebiotic Ingredients Market, By Type (Page No. – 64)
7.1 Introduction
7.2 Oligosaccharides
7.2.1 Mannan-Oligosaccharide (Mos)
7.2.2 Galacto-Oligosaccharides (GOS)
7.2.3 Fructooligosaccharide (FOS)
7.3 Inulin
7.4 Polydextrose
7.5 Others (Lacitol, Lactulose, Lactosucrose, Lacfructans, Soy-Oligosaccharides and Xylooligosaccharide)
7.5.1 Lacitol
7.5.2 Lactulose
7.5.3 Lactosucrose
7.5.4 Soy-Oligosaccharides
7.5.5 Xylooligosaccharides (XOS)
8 Prebiotic Ingedients Market, By Application (Page No. – 78)
8.1 Introduction
8.2 Food & Beverage
8.2.1 Dairy Products
8.2.2 Bakery & Confectionery
8.2.3 Cereals
8.2.4 Meat Products
8.2.5 Sports Drinks
8.2.6 Others
8.3 Dietary Supplements
8.4 Animal Feed
9 Prebiotic Ingredients Market, By Source (Page No. – 93)
9.1 Introduction
10 Prebiotic Ingredients Market, By Health Benefit (Page No. – 97)
10.1 Introduction
10.2 Gut Health
10.3 Heart Health
10.4 Bone Health
10.5 Immunity
10.6 Skin Health
10.7 Weight Management
11 Prebiotic Ingredients Market, By Geography (Page No. – 101)
11.1 Introduction
11.2 Pest Analysis
11.2.1 Political/Legal Factors
11.2.1.1 Government Regulations
11.2.2 Economic Factors
11.2.2.1 Increase in Consumption of Health Foods
11.2.2.2 Rising Disposable Incomes in Emerging Economies
11.2.3 Social Factors
11.2.3.1 Increasing Awareness About the Health Benefits of Prebiotic Ingredients
11.2.4 Technological Factors
11.2.4.1 R&D Initiatives
11.3 North America
11.3.1 U.S.
11.3.2 Canada
11.3.3 Mexico
11.4 Europe
11.4.1 U.K.
11.4.2 Germany
11.4.3 France
11.4.4 Italy
11.4.5 Others
11.5 Asia Pacific
11.5.1 China
11.5.2 India
11.5.3 Japan
11.5.4 Others
11.6 Rest of the World
11.6.1 Latin America
11.6.2 Africa
11.6.3 Others
12 Competitive Landscape (Page No. – 131)
12.1 Overview
12.2 Competitive Situations & Trends
12.2.1 Expansions
12.2.2 New Product Development
12.2.3 Acquisitions
12.2.4 Partnerships, Collaborations & New Technology Launches
13 Company Profiles (Page No. – 141)
13.1 Introduction
13.1.1 Geographic Revenue Mix
13.2 Beneo GmbH
13.2.1 Business Overview
13.2.2 Products
13.2.3 Recent Developments
13.2.4 Key Strategy
13.3 Cargill Incorporated
13.3.1 Business Overview
13.3.2 Products
13.3.3 Recent Developments
13.3.4 SWOT Analysis
13.3.5 MnM View
13.4 E.I. Dupont De Nemours and Company
13.4.1 Business Overview
13.4.2 Products
13.4.3 Recent Developments
13.4.4 SWOT Analysis
13.4.5 MnM View
13.5 Frieslandcampina
13.5.1 Business Overview
13.5.2 Products
13.5.3 Recent Developments
13.5.4 SWOT Analysis
13.5.5 MnM View
13.6 Ingredion Incorporated
13.6.1 Business Overview
13.6.2 Products
13.6.3 Recent Developments
13.6.4 SWOT Analysis
13.6.5 MnM View
13.7 Samyang Genex
13.7.1 Business Overview
13.7.2 Products
13.7.3 Recent Developments
13.7.4 Key Strategy
13.8 Nexira
13.8.1 Business Overview
13.8.2 Products
13.8.3 Recent Developments
13.8.4 Key Strategy
13.9 Beghin Meiji
13.9.1 Business Overview
13.9.2 Products
13.9.3 Key Strategy
13.10 Royal Cosun
13.10.1 Business Overview
13.10.2 Products
13.10.3 Recent Developments
13.10.4 SWOT Analysis
13.10.5 MnM View
13.11 Yakult Pharmaceutical Industry Co., Ltd.
13.11.1 Business Overview
13.11.2 Products
13.11.3 Key Strategy
14 Appendix (Page No. – 164)
14.1 Insights of Industry Experts
14.2 Discussion Guide
14.3 Related Reports
14.4 Available Customizations
【レポート販売概要】
■ タイトル：プレバイオティクス成分の世界市場：オリゴ糖、イヌリン、ポリデキストロース■ 英文：Prebiotics Ingredients Market by Type (Oligosaccharides, Inulin, Polydextrose & Others), Application (Food & Beverage, Dietary Supplements & Animal Feed), Source (Vegetables, Grains & Roots), and by Region - Global Trends & Forecast to 2020
■ 発行日：2015年7月1日
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM-FB-3567
■ 調査対象地域：グローバル
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