世界のイースト（酵母）成分市場：イーストエキス、自己消化物、イーストベータグルカン、イースト誘導体など...市場調査レポートについてご紹介

Table of Contents

1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Market Scope

2 Research Methodology (Page No. – 17)
2.1 Market Size Estimation
2.2 Market Breakdown & Data Triangulation
2.3 Market Share Estimation
2.3.1 Key Data Taken From Secondary Sources
2.3.2 Key Data from Primary Sources
2.3.2.1 Key Industry Insights
2.3.3 Assumptions

3 Executive Summary (Page No. – 24)

4 Premium Insights (Page No. – 27)
4.1 Attractive Market Opportunity for Yeast Ingredient Manufacturers
4.2 Yeast Ingredients Market: Top Three Ingredients
4.3 Yeast Ingredients Market in Asia-Pacific Region
4.4 Market Shares of Leading Countries
4.5 Yeast Ingredients Market Share, By Application & Geography
4.6 Leading Countries in Their Respective Region
4.7 Yeast Extracts & Other Ingredients Drive the Market Growth
4.8 Life Cycle Analysis, By Geography

5 Market Overview (Page No. – 34)
5.1 Introduction
5.1.1 Market Segmentation
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Increase in Demand for Convenience Foods in Asia-Pacific
5.2.1.2 Yeast Extract – A Replacement for Monosodium Glutamate with Salt Reduction Properties
5.2.1.3 Consumers Demand for Natural, Healthier & Clean-Labeled Products
5.2.2 Restraint
5.2.2.1 Competition for Basic Raw Material
5.2.3 Opportunities
5.2.3.1 Untapped Potential in Developing Countries
5.2.3.2 Increase in Potential for Diversification into New & Existing Application Sectors
5.2.4 Winning Imperatives
5.2.4.1 Yeast Ingredients – Versatile Ingredients
5.2.4.2 Yeast Ingredient Manufacturers Favor Expansion, Investment & Acquisition
5.2.5 Burning Issue
5.2.5.1 Fluctuating Prices of Raw Materials

6 Industry Trends (Page No. – 42)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.3.1 Key Influencers
6.4 Industry Trends
6.5 Porter’s Five Forces Analysis
6.5.1 Intensity of Rivalry
6.5.2 Threat of Substitutes
6.5.3 Bargaining Power of Buyers
6.5.4 Threat of New Entrants:
6.5.5 Bargaining Power of Suppliers
6.6 Pest Analysis
6.6.1 Political Factors
6.6.2 Economic Factors
6.6.3 Social Factors
6.6.4 Technological Factors
6.7 Strategic Moves Adopted By Leading Manufacturers For Increase In Penetration & Strengthen Product Portfolio of Yeast Ingredients

7 Yeast Ingredient Market, By Type (Page No. – 52)
7.1 Introduction
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.2.3 Mexico
7.3 Europe
7.3.1 Germany
7.3.2 France
7.3.3 U.K.
7.3.4 Spain
7.3.5 Italy
7.3.6 Other European Countries
7.4 Asia-Pacific
7.4.1 China
7.4.2 Japan
7.4.3 India
7.4.4 Australia
7.4.5 Korea
7.4.6 Other Asia-Pacific Countries
7.5 Rest of the World
7.5.1 Brazil
7.5.2 Argentina
7.5.3 South Africa
7.5.4 Other Countries in Rest of the World

8 Yeast Ingredients Market, By Application (Page No. – 82)
8.1 Introduction
8.2 North America
8.3 Europe
8.4 Asia-Pacific
8.5 Rest of the World

9 Yeast Ingredient Market, By Geography (Page No. – 105)
9.1 Introduction
9.2 North America
9.3 Europe
9.4 Asia-Pacific
9.5 Rest of the World

10 Competitive Landscape (Page No. – 116)
10.1 Overview
10.2 Market Share Analysis
10.3 Competitive Situation & Trends
10.3.1 Expansions & Investments
10.3.2 Partnerships, Agreements & Joint Ventures
10.3.3 New Product Launches
10.3.4 Acquisitions

11 Company Profiles (Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)* (Page No. – 128)
11.1 Introduction
11.2 Associated British Food Plc
11.3 Alltech Inc.
11.4 Angel Yeast Co., Ltd.
11.5 Chr. Hansen A/S
11.6 Kerry Group Plc
11.7 Lallemand Inc.
11.8 Leiber Gmbh
11.9 Lesaffre Group
11.10 Royal DSM N.V.
11.11 Synergy Ltd.

*Details On Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured In Case Of Unlisted Companies.

12 Appendix (Page No. – 159)
12.1 Discussion Guide
12.2 Introducing RT: Real Time Market Intelligence