肉代替食品（大豆、小麦、マイコプロテイン）のグローバル市場（～2019）...市場調査レポートについてご紹介

Table of Contents

1 Introduction (Page No. – 16)
1.1 Objectives of the Study
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Market Crackdown & Data Triangulation
1.5.3 Assumptions Made for the Report
1.5.4 Key Data Taken From Secondary Sources
1.5.5 Key Data Taken From Primary Sources

2 Executive Summary (Page No. – 27)

3 Premium Insights (Page No. – 30)

4 Total Addressable Market (Page No. – 37)
4.1 Introduction
4.1.1 Convenience Foods
4.1.2 Burgers & Pizzas
4.1.3 Snacks
4.1.4 Sausages

5 Market Overview (Page No. – 40)
5.1 Introduction
5.1.1 Types of Vegetarian Meat Products
5.1.1.1 Bacon
5.1.1.2 Asian-Style Product
5.1.1.3 Chicken Cutlets/Chicken Nuggets and Tenders/Chicken Strips
5.1.1.4 Burgers
5.1.1.5 Italian-Style Products
5.2 Market Segmentation
5.3 Sources of Meat Substitutes
5.3.1 SOY
5.3.2 Wheat
5.3.3 Mycoprotein
5.3.4 Others
5.4 Types of Meat Substitutes
5.4.1 TOFU
5.4.2 Tempeh
5.4.3 Textured Vegetable Protein (TVP)
5.4.4 Seitan
5.4.5 Quorn
5.4.6 Others
5.5 Category

6 Industry Analysis (Page No. – 52)
6.1 Introduction
6.2 Market Dynamics
6.2.1 Drivers
6.2.1.1 Increasing Consumer Awareness Raises the Demand for Meat Substitutes
6.2.1.2 Rise in the Consumption of Convenience Foods Fuels the Growth of the Meat Substitutes Market
6.2.1.3 Female Buyers Influence the Demand for Meat Substitutes
6.2.1.4 Increasing Health Concerns for Pets Flourish the Meat Substitutes Market
6.2.1.5 Penetration of Modernized Retail Chain Increases Adoption Levels in Emerging Markets
6.2.1.6 Horse Meat Scandal
6.2.2 Restraints
6.2.2.1 Increasing Prices of Meat Substitutes May Dampen the Demand
6.2.2.2 SOY Allergy
6.2.2.3 Gluten Intolerance: Celiac Disease
6.2.3 Impact Analysis of Drivers & Restraints
6.2.4 Opportunities
6.2.4.1 Exploring Technological Advancements to Develop New Product Lines
6.2.4.2 the Asia-Pacific Market Provides Great Potential for Meat Substitutes
6.3 Burning Issues
6.3.1 Health Effects of SOY Proteins
6.4 Porter’s Five Forces Analysis
6.4.1 Intensity of Competitive Rivalry
6.4.2 Bargaining Power of Suppliers
6.4.3 Bargaining Power of Buyers
6.4.4 Threat of Substitute Products
6.4.5 Threat of New Entrants
6.5 Supply Chain Analysis

7 Meat Substitutes Market, By Type (Page No. – 68)
7.1 Introduction
7.2 Types of Meat Substitutes
7.2.1 TOFU
7.2.1.1 Consumption of TOFU Reduces the Risk of Cancer
7.2.1.2 Types of TOFU
7.2.1.2.1 Regular TOFU
7.2.1.2.2 Silken TOFU
7.2.1.2.3 Kori TOFU
7.2.1.2.4 Deep-Fried TOFU
7.2.1.2.5 Fermented TOFU
7.2.1.3 Rise in the Disposable Income of Middle Class People Leads to High Growth in the Asia-Pacific Region
7.2.2 Tempeh
7.2.2.1 Antioxidant & Anti-Inflammatory Properties Protect Blood Vessels From Damage
7.2.3 Textured Vegetable Protein (TVP)
7.2.3.1 Regular Intake of TVP Reduces the Risk of Breast Cancer
7.2.4 Seitan
7.2.4.1 Low Fat Content in Seitan Reduces the Risk of Heart Diseases
7.2.5 Quorn
7.2.5.1 Consumption of Quorn Helpful in Weight Loss
7.2.6 Other SOY Proteins
7.2.6.1 MISO
7.2.6.1.1 Isoflavone Genistein in MISO Reduces the Risk of Certain Cancers
7.2.7 Types of MISO
7.2.8 Others
7.2.8.1 Risofu
7.2.8.2 Valess

8 Meat Substitutes Market, By Source (Page No. – 91)
8.1 Introduction
8.2 Key Meat Substitute Sources
8.2.1 SOY
8.2.1.1 Rise in the Price of Raw Material Leads to High Price of End Product
8.2.1.2 Increase in the Application of SOY Proteins As Functional Ingredients
8.2.2 Wheat
8.2.2.1 U.S. & U.K.: Top Wheat Exporting Countries
8.2.3 Key Features
8.2.3.1 End-Use Application of Wheat Gluten for Convenience Food Fuels the Demand
8.2.4 Mycoprotein
8.2.4.1 Improved Levels of Satiety
8.3 Others
8.3.1 Rice-Based Meat Substitutes
8.3.1.1 Rice-Based Meat Substitutes Reduce the Risk of Heart Disease
8.3.2 Milk-Based Meat Substitutes
8.3.2.1 Low Fat and Carbohydrate Content Helps to Reduce Serum Cholesterol Levels

9 Meat Substitutes Market, By Category (Page No. – 103)
9.1 Introduction
9.2 Frozen Meat Substitutes
9.2.1 Key Features
9.2.1.1 Penetration of Urbanized Retail Chain Increases Adoption Levels
9.3 Refrigerated Meat Substitutes
9.3.1 Key Features
9.3.1.1 Rise in Consumption of Convenience Food

10 Meat Substitutes Market, By Geography (Page No. – 107)
10.1 Introduction
10.1.1 Drivers
10.1.1.1 High Disposable Income of Consumers in the Asia-Pacific Region Drives the Market
10.1.1.2 Rise in Demand for High-Protein Foods
10.1.1.3 High Price of Raw Material May Be A Constraint
10.2 North America
10.2.1 Drivers
10.2.1.1 Health Concerns Linked to Meat Consumption Drive the North American Meat Substitutes Market
10.2.2 U.S.
10.2.2.1 Reduction in Consumption of Saturated Fat Has Led to the Increase in Meat Substitutes Market
10.2.3 Canada
10.2.3.1 Health Benefits of Meat Substitutes Fuel Growth
10.2.4 Mexico
10.3 Europe
10.3.1 Drivers
10.3.1.1 Higher Degree of Convenience Drives the Market
10.3.1.2 Rising Health Awareness Spurs Demand for Meat Alternatives
10.3.2 Germany
10.3.2.1 Changing Lifestyle of Germans Advances Growth
10.3.3 U.K.
10.3.3.1 Rising Number of Semi-Vegetarians Increases Demand for Meat Alternatives
10.3.4 Spain
10.3.5 Holland
10.3.6 Others
10.4 Asia-Pacific
10.4.1 Driver
10.4.1.1 Popularity of Non-Meat Based Meals Stimulates Growth
10.4.2 India
10.4.2.1 Biggest Non-Meat Eating Community Makes India the Fastest-Growing Market
10.4.3 China
10.4.3.1 Influence of Western Culture Promotes Market Growth
10.4.4 Others
10.4.4.1 Bse Scandal in Japan
10.5 ROW
10.5.1 Drivers
10.5.1.1 Rising Production of Sources of Meat Alternatives
10.5.2 Brazil
10.5.2.1 Large Scale SOY Production
10.5.3 Argentina
10.5.3.1 Large Share of SOY-Based Products in Frozen Food Market
10.5.4 Others
10.5.4.1 Fraudulent Practices Detected in South African Meat Products
10.6 Major Countries

11 Competitive Landscape (Page No. – 153)
11.1 Introduction
11.1.1 New Product Launch Is the Most Preferred Strategy

12 Company Profile (Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)* (Page No. – 156)
12.1 AMY’s Kitchen Inc.
12.2 Beyond Meat
12.3 Blue Chip Group
12.4 Cauldron Foods, U.K.
12.5 Garden Protein International Inc.
12.6 Quorn Foods
12.7 Meatless B.V.
12.8 MGP Ingredients Inc.
12.9 Morningstar Farms
12.1 Vbites Foods Ltd.

*Details on Company At A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.