【レポートの概要（一部）】
Table of Contents
Chapter 1 Methodology and Scope
1.1 Research methodology
1.2 Research scope and assumptions
1.3 List of data sources
Chapter 2 Executive Summary
2.1 Global probiotics ingredients market – Industry snapshot, 2014 – 2025
Chapter 3 Probiotics Ingredients Market Variables, Trends, & Scope
3.1 Probiotic Ingredients market segmentation
3.2 Probiotic ingredients market size and growth prospects, 2014-2025
3.3 Probiotics ingredients market- Value chain analysis
3.4 Probiotic ingredients market dynamics
3.4.1 Market driver analysis
3.4.1.1 Increasing awareness of consumers toward preventive healthcare
3.4.1.2 Development of efficient probiotics strains
3.4.2 Market restraint analysis
3.4.2.1 High product development cost and stringent government regulations
3.5 Key market opportunities – Prioritized
3.6 Probiotic ingredients market- Porter’s analysis
3.7 Probiotic ingredients market- PESTEL analysis
Chapter 4 Probiotics Ingredients Market: Ingredient Estimates & Trend Analysis
4.1 Probiotics ingredients market share by application, 2015 & 2024 (USD Million)
4.2 Bacteria
4.2.1 Market estimates & forecasts, from bacteria, 2014 – 2025 (USD Million)
4.2.2 Market estimates & forecasts, from bacteria, by region, 2014 – 2025 (USD Million)
4.2.3 Market estimates & forecasts, from bacteria, by genus, 2014 – 2025 (USD Million)
4.2.4 Lactobacilli
4.2.4.1 Market estimates & forecasts, from lactobacilli, 2014 – 2025 (USD Million)
4.2.4.2 Market estimates & forecasts, from lactobacilli, by region 2014 – 2025 (USD Million)
4.2.5 Bifidobacterium
4.2.5.1 Market estimates & forecasts, from bifidobacterium, 2014 – 2025 (USD Million)
4.2.5.2 Market estimates & forecasts, from bifidobacterium, by region 2014 – 2025 (USD Million)
4.2.6 Streptococcus
4.2.6.1 Market estimates & forecasts, from streptococcus, 2014 – 2025 (USD Million)
4.2.6.2 Market estimates & forecasts, from streptococcus, by region 2014 – 2025 (USD Million)
4.2.7 Other genus
4.2.7.1 Market estimates & forecasts, from other genus, 2014 – 2025 (USD Million)
4.2.7.2 Market estimates & forecasts, from other genus, by region 2014 – 2025 (USD Million)
4.3 Yeast
4.3.1 Market estimates & forecasts, from yeast, 2014 – 2025 (USD Million)
4.3.2 Market estimates & forecasts, from yeast, by region, 2014 – 2025 (USD Million)
4.4 Spore formers
4.4.1 Market estimates & forecasts, from spore formers, 2014 – 2025 (USD Million)
Chapter 5 Probiotics Ingredients Market: Application Estimates & Trend Analysis
5.1 Probiotics ingredients market share by application, 2015 & 2025 (USD Million)
5.2 Probiotics food & beverages
5.2.1 Market estimates & forecasts, from probiotics food & beverages, 2014 – 2025 (USD Million)
5.2.2 Market estimates & forecasts, from probiotics food & beverages, by region, 2014 – 2025 (USD Million)
5.3 Probiotics dietary supplements
5.3.1 Market estimates & forecasts, from probiotics dietary supplements, 2014 – 2025 (USD Million)
5.3.2 Market estimates & forecasts, from probiotics dietary supplements, by region, 2014 – 2025 (USD Million)
5.4 Animal feed probiotics
5.4.1 Market estimates & forecasts, from animal feed probiotics, 2014 – 2025 (USD Million)
5.4.2 Market estimates & forecasts, from animal feed probiotics, by region, 2014 – 2025 (USD Million)
Chapter 6 Probiotics Ingredients Market: End Use Estimates & Trend Analysis
6.1 Probiotics ingredients market share by end use, 2015 & 2025 (USD Million)
6.2 Human probiotics
6.2.1 Market estimates & forecasts, from human probiotics, 2014 – 2025 (USD Million)
6.2.2 Market estimates & forecasts, from human probiotics, by region, 2014 – 2025 (USD Million)
6.3 Animal probiotics
6.3.1 Market estimates & forecasts, from animal probiotics, 2014 – 2025 (USD Million)
6.3.2 Market estimates & forecasts, from animal probiotics, by region, 2014 – 2025 (USD Million)
Chapter 7 Probiotics Ingredients Market: Regional Estimates & Trend Analysis
7.1 Probiotics ingredients market share by region, 2015 & 2025 (USD Million)
7.2 North America
7.2.1 Market estimates & forecasts, 2014 – 2025 (USD Million)
7.2.2 Market estimates & forecasts by ingredient, 2014 – 2025 (USD Million)
7.2.2.1 Bacteria ingredients market estimates & forecast, by genus, 2014 – 2025 (USD Million)
7.2.3 Market estimates & forecasts by application, 2014 – 2025 (USD Million)
7.2.4 Market estimates & forecasts by end use, 2014 – 2025 (USD Million)
7.2.5 U.S.
7.2.5.1 Market estimates & forecasts, 2014 – 2025 (USD Million)
7.2.5.2 Market estimates & forecasts by ingredient, 2014 – 2025 (USD Million)
7.2.5.2.1 Bacteria ingredients market estimates & forecast, by genus, 2014 – 2025 (USD Million)
7.2.5.3 Market estimates & forecasts by application, 2014 – 2025 (USD Million)
7.2.5.4 Market estimates & forecasts by end use, 2014 – 2025 (USD Million)
7.2.6 Canada
7.2.6.1 Market estimates & forecasts, 2014 – 2025 (USD Million)
7.2.6.2 Market estimates & forecasts by ingredient, 2014 – 2025 (USD Million)
7.2.6.2.1 Bacteria ingredients market estimates & forecast, by genus, 2014 – 2025 (USD Million)
7.2.6.3 Market estimates & forecasts by application, 2014 – 2025 (USD Million)
7.2.6.4 Market estimates & forecasts by end use, 2014 – 2025 (USD Million)
7.2.7 Mexico
7.2.7.1 Market estimates & forecasts, 2014 – 2025 (USD Million)
7.2.7.2 Market estimates & forecasts by ingredient, 2014 – 2025 (USD Million)
7.2.7.2.1 Bacteria ingredients market estimates & forecast, by genus, 2014 – 2025 (USD Million)
7.2.7.3 Market estimates & forecasts by application, 2014 – 2025 (USD Million)
7.2.7.4 Market estimates & forecasts by end use, 2014 – 2025 (USD Million)
7.3 Europe
7.3.1 Market estimates & forecasts, 2014 – 2025 (USD Million)
7.3.2 Market estimates & forecasts by ingredient, 2014 – 2025 (USD Million)
7.3.2.1 Bacteria ingredients market estimates & forecast, by genus, 2014 – 2025 (USD Million)
7.3.3 Market estimates & forecasts by application, 2014 – 2025 (USD Million)
7.3.4 Market estimates & forecasts by end use, 2014 – 2025 (USD Million)
7.3.5 UK
7.3.5.1 Market estimates & forecasts, 2014 – 2025 (USD Million)
7.3.5.2 Market estimates & forecasts by ingredient, 2014 – 2025 (USD Million)
7.3.5.2.1 Bacteria ingredients market estimates & forecast, by genus, 2014 – 2025 (USD Million)
7.3.5.3 Market estimates & forecasts by application, 2014 – 2025 (USD Million)
7.3.5.4 Market estimates & forecasts by end use, 2014 – 2025 (USD Million)
7.3.6 Germany
7.3.6.1 Market estimates & forecasts, 2014 – 2025 (USD Million)
7.3.6.2 Market estimates & forecasts by ingredient, 2014 – 2025 (USD Million)
7.3.6.2.1 Bacteria ingredients market estimates & forecast, by genus, 2014 – 2025 (USD Million)
7.3.6.3 Market estimates & forecasts by application, 2014 – 2025 (USD Million)
7.3.6.4 Market estimates & forecasts by end use, 2014 – 2025 (USD Million)
7.3.7 France
7.3.7.1 Market estimates & forecasts, 2014 – 2025 (USD Million)
7.3.7.2 Market estimates & forecasts by ingredient, 2014 – 2025 (USD Million)
7.3.7.2.1 Bacteria ingredients market estimates & forecast, by genus, 2014 – 2025 (USD Million)
7.3.7.3 Market estimates & forecasts by application, 2014 – 2025 (USD Million)
7.3.7.4 Market estimates & forecasts by end use, 2014 – 2025 (USD Million)
7.4 Asia Pacific
7.4.1 Market estimates & forecasts, 2014 – 2025 (USD Million)
7.4.2 Market estimates & forecasts by ingredient, 2014 – 2025 (USD Million)
7.4.2.1 Bacteria ingredients market estimates & forecast, by genus, 2014 – 2025 (USD Million)
7.4.3 Market estimates & forecasts by application, 2014 – 2025 (USD Million)
7.4.4 Market estimates & forecasts by end use, 2014 – 2025 (USD Million)
7.4.5 India
7.4.5.1 Market estimates & forecasts, 2014 – 2025 (USD Million)
7.4.5.2 Market estimates & forecasts by ingredient, 2014 – 2025 (USD Million)
7.4.5.2.1 Bacteria ingredients market estimates & forecast, by genus, 2014 – 2025 (USD Million)
7.4.5.3 Market estimates & forecasts by application, 2014 – 2025 (USD Million)
7.4.5.4 Market estimates & forecasts by end use, 2014 – 2025 (USD Million)
7.4.6 China
7.4.6.1 Market estimates & forecasts, 2014 – 2025 (USD Million)
7.4.6.2 Market estimates & forecasts by ingredient, 2014 – 2025 (USD Million)
7.4.6.2.1 Bacteria ingredients market estimates & forecast, by genus, 2014 – 2025 (USD Million)
7.4.6.3 Market estimates & forecasts by application, 2014 – 2025 (USD Million)
7.4.6.4 Market estimates & forecasts by end use, 2014 – 2025 (USD Million)
7.4.7 Japan
7.4.7.1 Market estimates & forecasts, 2014 – 2025 (USD Million)
7.4.7.2 Market estimates & forecasts by ingredient, 2014 – 2025 (USD Million)
7.4.7.2.1 Bacteria ingredients market estimates & forecast, by genus, 2014 – 2025 (USD Million)
7.4.7.3 Market estimates & forecasts by application, 2014 – 2025 (USD Million)
7.4.7.4 Market estimates & forecasts by end use, 2014 – 2025 (USD Million)
7.5 Central & South America
7.5.1 Market estimates & forecasts, 2014 – 2025 (USD Million)
7.5.2 Market estimates & forecasts by ingredient, 2014 – 2025 (USD Million)
7.5.2.1 Bacteria ingredients market estimates & forecast, by genus, 2014 – 2025 (USD Million)
7.5.3 Market estimates & forecasts by application, 2014 – 2025 (USD Million)
7.5.4 Market estimates & forecasts by end use, 2014 – 2025 (USD Million)
7.5.5 Brazil
7.5.5.1 Market estimates & forecasts, 2014 – 2025 (USD Million)
7.5.5.2 Market estimates & forecasts by ingredient, 2014 – 2025 (USD Million)
7.5.5.2.1 Bacteria ingredients market estimates & forecast, by genus, 2014 – 2025 (USD Million)
7.5.5.3 Market estimates & forecasts by application, 2014 – 2025 (USD Million)
7.5.5.4 Market estimates & forecasts by end use, 2014 – 2025 (USD Million)
7.6 Middle East & Africa
7.6.1 Market estimates & forecasts, 2014 – 2025 (USD Million)
7.6.2 Market estimates & forecasts by ingredient, 2014 – 2025 (USD Million)
7.6.2.1 Bacteria ingredients market estimates & forecast, by genus, 2014 – 2025 (USD Million)
7.6.3 Market estimates & forecasts by application, 2014 – 2025 (USD Million)
7.6.4 Market estimates & forecasts by end use, 2014 – 2025 (USD Million)
Chapter 8 Competitive Landscape
8.1 Vendor Landscape
8.2 Competitive Environment
8.3 Strategy Framework
8.4 Company market share
8.5 Heat map analysis
8.5.1 North America Heat Map Analysis
8.5.2 Europe Heat Map Analysis
8.5.3 Asia Pacific Heat Map Analysis
8.5.4 MEA Heat Map Analysis
8.5.5 CSA Heat Map Analysis
Chapter 9 Company Profiles
9.1 Probiotical S.p.A.
9.1.1 Company overview
9.1.2 Financial performance
9.1.3 Industries and services catered
9.1.4 Product benchmarking
9.2 Ganeden Inc.
9.2.1 Company overview
9.2.2 Industries and services catered
9.2.3 Product benchmarking
9.3 Sabinsa Corporation
9.3.1 Company overview
9.3.2 Financial performance
9.3.3 Industries and services catered
9.3.4 Product benchmarking
9.3.5 Strategic initiatives
9.4 Biocodex, Inc.
9.4.1 Company overview
9.4.2 Financial performance
9.4.3 Industries and services catered
9.4.4 Product benchmarking
9.4.5 Strategic initiatives
9.5 BioGaia AB.
9.5.1 Company overview
9.5.2 Financial performance
9.5.3 Industries and services catered
9.5.4 Product benchmarking
9.5.5 Strategic initiatives
9.6 Chr. Hansen Holding A/S
9.6.1 Company overview
9.6.2 Financial performance
9.6.3 Industries and services catered
9.6.4 Product benchmarking
9.6.5 Strategic initiatives
9.7 Danisco A/S
9.7.1 Company overview
9.7.2 Financial performance
9.7.3 Industries and services catered
9.7.4 Product benchmarking
9.8 Danone, Inc.
9.8.1 Company overview
9.8.2 Financial performance
9.8.3 Product benchmarking
9.9 Lallemand, Inc.
9.9.1 Company overview
9.9.2 Industries and services catered
9.9.3 Product benchmarking
9.10 Nebraska Cultures
9.9.1 Company overview
9.9.2 Industries and services catered
9.9.3 Product benchmarking
9.9.4 Strategic initiatives
9.11 Probi AB
9.11.1 Company overview
9.11.2 Financial performance
9.11.3 Industries and services catered
9.11.4 Product benchmarking
9.11.5 Strategic initiatives
9.12 Allianz Biosciences Pvt. Ltd.
9.12.1 Company overview
9.12.2 Industries and services catered
9.12.3 Product benchmarking
9.13 Lactosan GmbH & Co. KG
9.13.1 Company overview
9.13.2 Industries and services catered
9.13.3 Product benchmarking
9.13.4 Strategic initiatives
9.14 Nutraceutix
9.14.1 Company overview
9.14.2 Industries and services catered
9.14.3 Product benchmarking
9.15 Probium, LLC
9.15.1 Company overview
9.15.2 Industries and services catered
9.15.3 Product benchmarking
9.15.4 Strategic initiatives
9.16 THT s.a.
9.16.1 Company overview
9.16.2 Industries and services catered
9.16.3 Product benchmarking
9.16.4 Strategic initiatives
9.17 Vitakem Nutraceutical, Inc.
9.17.1 Company overview
9.17.2 Industries and services catered
9.17.3 Product benchmarking
9.18 ProbioFerm
9.18.1 Company overview
9.18.2 Industries and services catered
9.18.3 Product benchmarking
9.18.4 Strategic initiatives
9.19 Orbit Biotech Pvt. Ltd.
9.19.1 Company overview
9.19.2 Industries and services catered
9.19.3 Product benchmarking
9.19.4 Strategic initiative
9.20 Kibow Biotech
9.20.1 Company overview
9.20.2 Industries and services catered
9.20.3 Product benchmarking
9.21 Calpis Co., Ltd.
9.21.1 Company overview
9.21.2 Financial performance
9.21.3 Industries and services catered
9.21.4 Product benchmarking
9.21.5 Strategic initiatives
9.22 Osprey Biotechnics
9.22.1 Company overview
9.22.2 Industries and services catered
9.22.3 Product benchmarking
9.23 Probiotics Australia PL
9.23.1 Company overview
9.23.2 Industries and services catered
9.23.3 Product benchmarking
9.24 Protexin
9.24.1 Company overview
9.24.2 Industries and services catered
9.24.3 Product benchmarking
9.25 UAS Laboratories
9.25.1 Company overview
9.25.2 Industries and services catered
9.25.3 Product benchmarking
9.26 Qingdao Vland Biotech Group Co., Ltd.
9.26.1 Company overview
9.26.2 Industries and services catered
9.26.3 Product benchmarking
9.27 BJP Laboratories Pty. Ltd.
9.27.1 Company overview
9.27.2 Industries and services catered
9.27.3 Product benchmarking
9.28 Cell Biotech International A/S
9.28.1 Company overview
9.28.2 Industries and services catered
9.28.3 Product benchmarking
【レポート販売概要】
■ タイトル：プロバイオティクス成分の世界市場分析：成分別（細菌（乳酸菌、ビフィドバクテリウム、連鎖球菌）、酵母、胞子形成菌）、エンドユーザー別（ヒトプロバイオティクス、動物プロバイオティクス）、競争戦略、セグメント予測、2014-2025■ 英文：Probiotic Ingredients Market Analysis By Ingredients (Bacteria (Lactobacilli, Bifidobacterium, Streptococcus), Yeast, Spore Formers), By End Use (Human Probiotics, Animal Probiotics), Competitive Landscape, And Segment Forecasts, 2014-2025
■ 発行日：2017年2月10日
■ 調査会社：Grand View Research
■ 商品コード：GVIEW707713
■ 調査対象地域：グローバル
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