【レポートの概要（一部）】
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Market size and forecast by revenue
• Market size and forecast by volume
• Five forces analysis
PART 06: Market segmentation by product
• Global ambient pastas and noodles market
• Global chilled pasta and noodles market
• Global dried pasta and noodles market
PART 07: Market segmentation by distribution channel
PART 08: Geographical segmentation
• Pasta and noodles market in APAC
• Pasta and noodles market in Americas
• Pasta and noodles market in Europe
• Pastas and noodles market in MEA
PART 09: Key leading countries
• China
• US
• Japan
• South Korea
• Italy
PART 10: Market drivers
PART 11: Impact of drivers
PART 12: Market challenges
PART 13: Impact of drivers and challenges
PART 14: Market trends
PART 15: Vendor landscape
• Competitive scenario
• Barilla
• Nestlé
• Nissin Foods Holdings
• Ting Hsin International Group
• Other prominent vendors
PART 16: Explore Technavio
[List of Exhibits]
Exhibit 01: Product offerings
Exhibit 02: Noodle-making process
Exhibit 03: Pasta-making process
Exhibit 04: Overview of global pastas and noodles market 2015
Exhibit 05: Global pasta and noodles market by revenue 2015-2020 ($ billions)
Exhibit 06: Global pasta and noodles market by volume 2015-2020 (billions of kilograms)
Exhibit 07: Five forces analysis
Exhibit 08: Overview of global pasta and noodles market by product
Exhibit 09: Global pasta and noodles market by product revenue 2015-2020
Exhibit 10: Global ambient pastas and noodles market by revenue 2015-2020 ($ billions)
Exhibit 11: Global chilled pastas and noodles market by revenue 2015-2020 ($ billions)
Exhibit 12: Global dried pastas and noodles market by revenue 2015-2020 ($ billions)
Exhibit 13: Distribution channels by revenue 2015
Exhibit 14: Number of convenience stores 2014 and 2015
Exhibit 15: World internet users by region 2015 (millions)
Exhibit 16: Geographic segmentation of market by revenue 2015-2020
Exhibit 17: Comparison of geographic regions
Exhibit 18: Pasta and noodles market in APAC 2015-2020 ($ billions)
Exhibit 19: APAC: Total population versus urban population (billions of people)
Exhibit 20: Per capita consumption of noodles in APAC 2014 (packets per capita, per year)
Exhibit 21: Pasta and noodles market in Americas 2015-2020 ($ billions)
Exhibit 22: Percentage of urban population in Latin American countries 2025 and 2050
Exhibit 23: Percentage of middle-class population in Latin American countries 2001 and 2011
Exhibit 24: Per capita pasta consumption in Americas 2014 (pounds)
Exhibit 25: Pasta and noodles market in Europe 2015-2020 ($ billions)
Exhibit 26: Per capita consumption of pasta in European countries 2014 (pounds)
Exhibit 27: Pasta and noodles market in MEA 2015-2020 ($ billions)
Exhibit 28: Disposable income in MEA by select countries 2011-2014 ($)
Exhibit 29: Key leading countries
Exhibit 30: Comparison of key leading countries
Exhibit 31: Pasta and noodles market in China 2015-2020 ($ billions)
Exhibit 32: Pasta and noodles market in US 2015-2020 ($ billions)
Exhibit 33: Pasta and noodles market in Japan 2015-2020 ($ billions)
Exhibit 34: Pasta and noodles market in South Korea 2015-2020 ($ billions)
Exhibit 35: Pasta and noodles market in Italy 2015-2020 ($ billions)
Exhibit 36: Percentage of working women in select countries 2009-2013
Exhibit 37: Impact of drivers
Exhibit 38: Impact of drivers and challenges
Exhibit 39: Product overview
Exhibit 40: Product overview in pastas and noodles
Exhibit 41: Product overview
【レポート販売概要】
■ タイトル：パスタおよび麺の世界市場2016-2020■ 英文：Global Pasta and Noodles Market 2016-2020
■ 発行日：2016年2月24日
■ 調査会社：Technavio
■ 商品コード：IRTNTR8816
■ 調査対象地域：グローバル
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