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【英文タイトル】Lactose-Free Foods Market Forecast 2015-2025 : Prospects for Companies in the ‘Free-From’ Market

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【レポートの概要(一部)】

1. Report Overview
1.1 Global Lactose-Free Foods Market Overview
1.2 Global Lactose-Free Foods Market Segmentation
1.3 Market Definition
1.4 How This Report Delivers
1.5 Key Questions Answered by This Analytical Report Include:
1.6 Why You Should Read This Report
1.7 Methodology
1.8 Frequently Asked Questions (FAQ)
1.9 Associated Visiongain Reports
1.10 About Visiongain

2. Introduction to the Lactose-Free Foods Market
2.1 Milk Composition
2.2 Definition of Lactose Intolerance
2.2.1 Difference in Degrees of Lactose Intolerance Globally
2.2.2 The Difference Between Lactose Intolerance and Milk Allergy
2.3 How Do Companies React to Growing Rates in Lactose Intolerance?
2.4 Lactose-Free Foods Market Technologies
2.4.1 Acid Hydrolysis
2.4.2 Membrane Reactor
2.4.3 Chromatographic Separation
2.5 Lactose-Free Products labelling
2.5.1 Standards of Definition of Dairy-Free and Lactose-Free in the EU
2.5.2 Lactose-Free Products Labelling Guidance In Canada
2.6 Beneficial Growth Of Population In Emerging Markets

3. Global Lactose-Free Foods Market 2015-2025
3.1 Global Lactose-Free Foods Market Forecast 2015-2025
3.2 Global Lactose-Free Foods Market Analysis
3.3 Global Lactose-Free Foods Market Drivers & Restraints
3.3.1 Health Concerns Drive An Increase In Demand For Lactose-Free Products
3.3.2 Self-Diagnosed Lactose Intolerance Trend To Contribute Into The Growth Of The Market
3.4 Plant-Based Dairy Alternatives Are On The Rise
3.4.1 Plant-Based Dairy Alternatives Global Market Forecast 2015-2025
3.4.2 Plant-Based Dairy Alternatives Global Market Analysis
3.4.3 Plant-Based Dairy Alternatives Regional Market Share Distribution in 2014
3.4.4 Plant-Based Dairy Alternatives Submarket Share Distribution in 2014

4. Lactose-Free Foods Submarkets Forecast 2015-2025
4.1 Lactose-Free Dairy Submarket Forecast 2015-2025
4.1.1 Lactose-Free Dairy Submarket Analysis
4.1.2 Lactose-Free Dairy Submarket Drivers & Restraints
4.2 Lactose-Free Bakery Submarket Forecast 2015-2025
4.2.1 Lactose-Free Bakery Submarket Analysis
4.3 Lactose-Free Ice Cream Submarket Forecast 2015-2025
4.3.1 Lactose-Free Ice Cream Submarket Analysis
4.4 Lactose-Free Ready Meals Submarket Forecast 2015-2025
4.4.1 Lactose-Free Ready Meals Submarket Analysis
4.5 Lactose-Free Desserts Submarket Forecast 2015-2025
4.5.1 Lactose-Free Desserts Submarket Analysis
4.6 Lactose-Free Sauces Submarket Forecast 2015-2025
4.6.1 Lactose-Free Sauces Submarket Analysis
4.7 Other Lactose-Free Foods Submarket Forecast 2015-2025
4.7.1 Other Lactose-Free Foods Submarket Analysis

5. Regional Lactose-Free Foods Markets Forecasts 2015-2025
5.1 Regional Lactose-Free Foods Markets Share Forecast 2015-2025
5.2 North American Lactose-Free Foods Market & Submarket Forecasts 2015-2025
5.2.1 North American Lactose-Free Foods Market & Submarket Analysis
5.3 South American Lactose-Free Foods Market & Submarket Forecasts 2015-2025
5.3.1 South American Lactose-Free Foods Market & Submarket Analysis
5.4 Western European Lactose-Free Foods Market & Submarket Forecasts 2015-2025
5.4.1 Western European Lactose-Free Foods Market & Submarket Analysis
5.4.2 Private Label Lactose-Free Foods are Becoming Popular
5.5 Eastern European Lactose-Free Foods Market & Submarket Forecasts 2015-2025
5.5.1 Eastern European Lactose-Free Foods Market & Submarket Analysis
5.6 MEA Lactose-Free Foods Market & Submarket Forecasts 2015-2025
5.6.1 MEA Lactose-Free Foods Market & Submarket Analysis
5.7 Asia Pacific Lactose-Free Foods Market & Submarket Forecasts 2015-2025
5.7.1 Asia Pacific Lactose-Free Foods Market & Submarket Analysis

6. SWOT Analysis of the Lactose-Free Foods Market 2015-2025
6.1 Strengths Of The Lactose-Free Foods Market
6.2 Opportunities In The Lactose-Free Foods Market
6.3 Weaknesses Of The Lactose-Free Foods Market
6.4 Threats To The Lactose-Free Foods Market

7. Expert Opinion
7.1 Interview with Maureen Jenkins, the Clinical Director of Allergy UK, UK
7.1.1 Is There Actually An Increase In Lactose Intolerance In Eurasia?
7.1.2 Read About The Consequences Of The Lack Of Information Regarding Lactose Intolerance
7.2 Interview with Binoy Zachariah, the Managing Director of BiO Food Products Ltd., Kenya
7.2.1 Read About The Drivers And Restraints Of The Lactose-Free Foods Market In Kenya
7.2.2 The Lactose-Free Foods Market Sees Slow, But Steady Growth
7.3 Interview with Cindy Haren, President and CEO of the Western Dairy Association, US
7.3.1 Read About Trends Which Support Growth Of The Lactose-Free Foods Market
7.3.2 The Barriers To Consumption Of Lactose-Free Milk
7.3.3 Competitive Landscape Of The US Lactose-Free Foods Market
7.3.4 Read How To Succeed In The Lactose-Free Foods Market
7.4 Interview With Jacques Tschudin A Founding Partner Of Newropetec, Switzerland
7.4.1 The Secrets Of Successful Introduction Of A New Product
7.4.2 Learn About The Competition In The Lactose-Free Foods Market In Switzerland
7.4.3 Learn Why Lactose-Free Products Are More Expensive
7.4.4 Read About Future Perspectives Of Lactose- And Sugar- Free Chocolate In The Lactose-Free Market
7.5 Interview With Alisa Fleming The Founder Of Godairyfree.Org, US
7.5.1 Read About The Drivers Of The Lactose-Free Foods Market
7.5.2 Learn The Reasons Of The Go Dairy Free Book Popularity
7.5.3 Transparency And Labelling Improvements

8. Leading Lactose-Free Foods Companies in 2015
8.1 Leading Lactose-Free Foods Companies Revenue Shares
8.2 Agropur Overview
8.2.1 Agropur Historical Revenue 2010-2014
8.2.2 Agropur (Natrel) Revenue Forecast 2015-2025
8.2.3 Agropur (Natrel) Analysis
8.2.4 Agropur Regional Emphasis / Focus
8.2.5 Agropur Mergers & Acquisitions
8.3 WhiteWave Foods Overview
8.3.1 WhiteWave Foods Historical Revenue 2010-2014
8.3.2 The Whitewave Foods’ Lactose-Free Sector Revenue Forecast 2015-2025
8.3.3 WhiteWave Foods’ Lactose-Free Sector Analysis
8.3.4 WhiteWave Foods Regional Emphasis/Focus
8.3.5 WhiteWave Foods Mergers & Acquisitions
8.4 Arla Foods Overview
8.4.1 Historical Revenue 2010-2014
8.4.2 Arla Foods (Lactose-Free Sector) Revenue Forecast 2015-2025
8.4.3 Arla Foods (Lactose-Free Sector) Analysis
8.4.4 Arla Regional Emphasis/Focus
8.4.5 Arla Mergers & Acquisitions
8.5 Barry Callebaut Overview
8.5.1 Barry Callebaut Historical Revenue 2010-2014
8.5.2 Barry Callebaut Analysis
8.5.3 Barry Callebaut Regional Emphasis/Focus
8.5.4 Barry Callebaut Mergers & Acquisitions
8.6 Cargill Inc
8.6.1 Cargill Historical Revenue 2010-2014
8.6.2 Cargill Inc Analysis
8.6.3 Cargill Regional Emphasis/Focus
8.6.4 Cargill Mergers & Acquisitions
8.7 Chr. Hansen
8.7.1 Chr. Hansen Historical Revenue 2010-2014
8.7.2 Chr. Hansen Revenue Forecast 2015-2025
8.7.3 Chr. Hansen Analysis
8.7.4 Chr. Hansen Regional Emphasis/Focus
8.8 Daiya Foods Inc.
8.8.1 Daiya Foods Inc. Analysis
8.9 Edlong Dairy Technologies Overview
8.9.1 Edlong Dairy Technologies Analysis
8.10 Kerry Group Overview
8.10.1 Kerry Group Historical Revenue 2010-2014
8.10.2 Kerry Group (Consumer Foods Division, Dairy Products Sector) Revenue Forecast 2015-2025
8.10.3 Kerry Group (Consumer Foods Division, Dairy Products Sector) Analysis
8.10.4 Kerry Group Regional Emphasis / Focus
8.10.4 Kerry Group Mergers & Acquisitions
8.10.5 Kerry Group Mergers & Acquisitions
8.11 Other Leading Companies in the Lactose-Free Foods Market

9. Conclusions
9.1 Lactose-Free Foods Market Outlook
9.2 Key findings
9.2.1 Leading Regional Lactose-Free Foods Markets
9.2.2 Leading Lactose-Free Foods Submarkets
9.2.3 What Products Will Drive the Growth of the Global Lactose-Free Foods Market?

10. Glossary


【レポート販売概要】

■ タイトル:ラクトースフリー食品の世界市場
■ 英文:Lactose-Free Foods Market Forecast 2015-2025 : Prospects for Companies in the ‘Free-From’ Market
■ 発行日:2015年7月
■ 調査会社:visiongain
■ 商品コード:VGAIN5072205
■ 調査対象地域:グローバル
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