有機ライスプロテイン(米タンパク質)の世界市場動向・予測(~2021)...市場調査レポートについてご紹介

【英文タイトル】Organic Rice Protein Market by Type (Isolates, Concentrates, Others), Application (Bakery & Confectionery, Meat analogues & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages, Others), Form, & by Region - Global Trends & Forecasts to 2021

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【レポートの概要(一部)】

1 Introduction (Page No. – 13)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Brown Rice Protein
1.4 Study of Scope
1.4.1 Years Considered
1.5 Currency Considered
1.6 Stakeholders

2 Research Methodology (Page No. – 17)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.2.1 Breakdown of Primaries By Company Type, Designation & Region
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Increase in Demand of Plant Proteins
2.2.2.2 Increase in Applications of Organic Rice Protein
2.2.3 Supply-Side Analysis
2.2.3.1 Cost Effective Production of Plant Protein
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions
2.6.2 Limitations

3 Executive Summary (Page No. – 27)

4 Premium Insights (Page No. – 31)
4.1 Attractive Marketing Opportunities in this Market
4.2 Organic Rice Protein Market Size, By Application
4.3 North American Organic Rice Protein Market, Bytype
4.4 U.K. to Grow at the Highest CAGR in this Market, 2016–2021
4.5 Organic Rice Protein Market Life Cycle Analysis, By Region

5 Market Overview (Page No. – 37)
5.1 Introduction
5.2 Market Segmentation
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Demand for Organic Rice Protein Due to Its Functional Properties
5.3.1.2 Organic Rice Protein Helps Manufacturers With the Product Label Regulations
5.3.1.3 Organic Rice Protein is A Potential Alternative to Animal and Other Plant Proteins
5.3.1.4 Increasing Popularity of Organic Rice Protein Due to Higher Protein Composition
5.3.2 Restraints
5.3.2.1 Organic Rice Protein Still at Development Stage
5.3.2.2 Low Consumer Awareness About Rice Proteins
5.3.3 Opportunities
5.3.3.1 Organic Rice Protein Can Meet the Needs of Consumers Looking for Non-Allergen, Lactose-Free, and Gluten-Free Source of Protein
5.3.4 Challenges
5.3.4.1 Competition From Other Plant Proteins Existing in the Market

6 Industry Trends (Page No. – 44)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.4 Industry Trends
6.5 Porter’s Five Forces Analysis
6.5.1 Threat of New Entrants
6.5.2 Threat of Substitutes
6.5.3 Bargaining Power of Suppliers
6.5.4 Bargaining Power of Buyers
6.5.5 Intensity of Competitive Rivalry

7 Organic Rice Protein Market, By Type (Page No. – 51)
7.1 Introduction
7.2 Rice Protein Concentrates
7.3 Rice Protein Isolates
7.4 Other Rice Protein Types

8 Organic Rice Protein Market, By Form (Page No. – 57)
8.1 Introduction
8.2 Dry Form
8.3 Liquid Form

9 Organic Rice Protein Market, By Application (Page No. – 61)
9.1 Introduction
9.2 Sports & Energy Nutrition
9.3 Beverages
9.4 Bakery & Confectionery
9.5 Meat Analogues & Extenders
9.6 Dairy Alternatives
9.7 Other Applications

10 Organic Rice Protein Market, By Function (Page No. – 69)
10.1 Introduction
10.1.1 Definition: Functional Properties of Proteins
10.2 Emulsifying
10.3 Texturing
10.4 Gelling
10.5 Foaming

11 Organic Rice Protein Market, By Brand (Page No. – 72)
11.1 Introduction
11.2 Proryza
11.3 Oryzatein
11.4 Gabiotein
11.5 Nu-Rice

12 Organic Rice Protein Market, By Region (Page No. – 74)
12.1 Introduction
12.2 North America
12.2.1 U.S.
12.2.2 Canada
12.2.3 Mexico
12.3 Europe
12.3.1 France
12.3.2 Germany
12.3.3 U.K.
12.3.4 Italy
12.3.5 Rest of Europe
12.4 Asia-Pacific
12.4.1 China
12.4.2 Japan
12.4.3 Australia
12.4.4 Rest of Asia-Pacific
12.5 RoW
12.5.1 Brazil
12.5.2 Others

13 Competitive Landscape (Page No. – 100)
13.1 Overview
13.2 Market Share Analysis of the Organic Rice Protein Market
13.3 Competitive Situations & Trends

14 Company Profiles (Page No. – 104)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
14.1 Introduction
14.2 Axiom Foods, Inc.
14.3 AIDP, Inc.
14.4 Ricebran Technologies
14.5 Shaanxi Fuheng (FH) Biotechnology Co., Ltd
14.6 Shafi Gluco-Chem (Pvt.) Ltd.
14.7 Bioway (Xi’an) Organic Ingredients Co., Ltd.
14.8 Golden Grain Group Limited
14.9 Ribus, Inc.
14.10 The Green Labs LLC
14.11 Top Health Ingredients Inc.

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

15 Appendix (Page No. – 122)
15.1 Insights of Industry Experts
15.2 Discussion Guide
15.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
15.4 Introducing RT: Real-Time Intelligenece
15.5 Available Customizations
15.6 Related Reports


【レポート販売概要】

■ タイトル:有機ライスプロテイン(米タンパク質)の世界市場動向・予測(~2021)
■ 英文:Organic Rice Protein Market by Type (Isolates, Concentrates, Others), Application (Bakery & Confectionery, Meat analogues & Extenders, Sports & Energy Nutrition, Dairy Alternatives, Beverages, Others), Form, & by Region - Global Trends & Forecasts to 2021
■ 発行日:2016年5月18日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-4309
■ 調査対象地域:グローバル
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