有機ピープロテインの世界市場動向・予測(~2021)...市場調査レポートについてご紹介

【英文タイトル】Organic Pea Protein Market by Type (Isolates, Concentrates, Textured), Application (Nutritional supplements, Beverages, Meat extenders & analogs, Snacks & bakery products, and others), Form (Dry, Liquid), & by Region - Global Trends & Forecast to 2021

▼当市場調査レポートの詳細内容確認、お問い合わせ及びご購入申込は下記ページでお願いします。▼マーケットレポート

【レポートの概要(一部)】

1 Introduction (Page No. – 14)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Scope of the Study
1.3.1 Years Considered for the Study
1.4 Currency
1.5 Units
1.6 Stakeholders

2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key data from primary sources
2.1.2.2 Key Industry Insights
2.1.2.3 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of the Parent Industry
2.2.3 Demand-Side Analysis
2.2.3.1 Growth in Global Food & Beverage Industry
2.2.3.1.1 Emerging Applications of Plant Proteins in Food & Beverages Sector
2.2.3.2 Increase in Demand for Organic Food
2.2.4 Supply-Side Analysis
2.2.4.1 Regulatory Compliances for Organic Pea Protein Manufacturers
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions
2.7 Limitations

3 Executive Summary (Page No. – 30)

4 Premium Insights (Page No. – 34)
4.1 Attractive Opportunities in Organic Pea Protein Market
4.2 Isolates: Largest Type Segment for Organic Pea Protein Market
4.3 U.S.: Largest Organic Isolates Pea Protein Market
4.4 Organic Pea Protein Concentrates Market Growth, By Country, 2016–2021
4.5 Organic Pea Protein Market, By Application (USD Thousand)
4.6 Life Cycle Analysis, By Region

5 Market Overview (Page No. – 38)
5.1 Introduction
5.2 Market Segmentation
5.2.1 Organic Pea Protein Market, By Type
5.2.2 Organic Pea Protein Market, By Form
5.2.3 Organic Pea Protein Market, By Application
5.2.4 Organic Pea Protein Market, By Brand
5.2.5 Organic Pea Protein Market, By Function
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increasing Demand for Organic Products
5.3.1.2 Government Support for Organic Farming
5.3.1.3 Rising Vegan Population
5.3.1.4 High Nutritional Profile of Pea
5.3.2 Restraints
5.3.2.1 Low Consumer Awareness
5.3.2.2 Expensive Organic Protein
5.3.3 Opportunities
5.3.3.1 Consumer Preference Towards Organic Food
5.3.3.2 Tapping the Emerging Markets
5.3.4 Challenges
5.3.4.1 Non-Certified Organic Food Sector

6 Industry Trends (Page No. – 45)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.4 Porter’s Five Forces Analysis
6.4.1 Threat of New Entrants
6.4.2 Threat of Substitutes
6.4.3 Bargaining Power of Suppliers
6.4.4 Bargaining Power of Buyers
6.4.5 Intensity of Competitive Rivalry

7 Organic Pea Protein Market, By Type (Page No. – 50)
7.1 Introduction
7.2 Isolates
7.3 Concentrates
7.4 Textured

8 Organic Pea Protein Market, By Form (Page No. – 56)
8.1 Introduction
8.2 Dry
8.3 Liquid

9 Organic Pea Protein Market, By Application (Page No. – 60)
9.1 Introduction
9.2 Meat Extenders & Analogs
9.3 Snacks & Bakery Products
9.4 Nutritional Supplements
9.5 Beverages
9.6 Other Applications

10 Organic Pea Protein Market, By Function (Page No. – 67)
10.1 Introduction
10.2 Texturing
10.3 Emulsification
10.4 Gelation
10.5 Stabilization
10.6 Others

11 Organic Pea Protein Market, By Brand (Page No. – 69)
11.1 Introduction
11.2 Veg-O-Tein Protein
11.3 Purispea Protein
11.4 Peasipro
11.5 Phyto-Therapy

12 Organic Pea Protein Market, By Region (Page No. – 71)
12.1 Introduction
12.2 North America
12.2.1 U.S.
12.2.2 Canada
12.2.3 Mexico
12.3 Europe
12.3.1 U.K.
12.3.2 Germany
12.3.3 France
12.3.4 Italy
12.3.5 Rest of Europe
12.4 Asia-Pacific
12.4.1 China
12.4.2 Australia
12.4.3 Japan
12.4.4 Rest of Asia-Pacific
12.5 Rest of the World

13 Regulatory Framework (Page No. – 97)
13.1 Introduction
13.2 North America
13.3 Europe
13.4 Asia-Pacific
13.5 Rest of the World (RoW)
13.6 Clinical Trials on Human Consumption of Pea Protein

14 Competitive Landscape (Page No. – 100)
14.1 Overview
14.2 Competitive Situation & Trends

15 Company Profiles (Page No. – 103)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
15.1 Introduction
15.2 Axiom Foods, Inc.
15.3 The Scoular Company
15.4 World Food Processing, L.L.C
15.5 AIDP, Incorporated
15.6 Shaanxi Fuheng (Fh) Biotechnology Co., Ltd
15.7 Farbest Brands
15.8 The Green Labs LLC
15.9 Phyto-Therapy Pty Ltd
15.10 Bioway (Xian) Organic Ingredients Co., Ltd.
15.11 Zelang Group

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

16 Appendix (Page No. – 119)
16.1 Discussion Guide
16.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
16.3 Introducing RT: Real-Time Market Intelligence
16.4 Available Customizations
16.5 Related Reports


【レポート販売概要】

■ タイトル:有機ピープロテインの世界市場動向・予測(~2021)
■ 英文:Organic Pea Protein Market by Type (Isolates, Concentrates, Textured), Application (Nutritional supplements, Beverages, Meat extenders & analogs, Snacks & bakery products, and others), Form (Dry, Liquid), & by Region - Global Trends & Forecast to 2021
■ 発行日:2016年5月16日
■ 調査会社:MarketsandMarkets
■ 商品コード:MAM-FB-4307
■ 調査対象地域:グローバル
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