【レポートの概要（一部）】
TABLE OF CONTENTS
1 INTRODUCTION 16
1.1 OBJECTIVES OF THE STUDY 16
1.2 MARKET DEFINITION 16
1.3 STUDY SCOPE 17
1.3.1 GEOGRAPHIC SCOPE 18
1.3.2 PERIODIZATION CONSIDERED FOR THE STUDY 18
1.4 CURRENCY CONSIDERED FOR THE STUDY 19
1.5 STAKEHOLDERS 19
1.6 LIMITATIONS 20
2 RESEARCH METHODOLOGY 21
2.1 RESEARCH DATA 21
2.1.1 SECONDARY DATA 23
2.1.1.1 Key data from secondary sources 23
2.1.2 PRIMARY DATA 24
2.1.2.1 Key data from primary sources 24
2.1.2.2 Breakdown of primaries 25
2.2 MACROECONOMIC INDICATORS 25
2.2.1 MULTI-FACTOR MODEL 25
2.2.1.1 Introduction 25
2.2.1.2 Analysis methodology 25
2.2.1.3 Data 26
2.2.1.4 Data scatter-plot chart and correlation results 26
2.3 MARKET SIZE ESTIMATION 30
2.3.1 BOTTOM-UP APPROACH 30
2.3.2 TOP-DOWN APPROACH 31
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 32
2.5 RESEARCH ASSUMPTIONS & LIMITATIONS 33
2.5.1 ASSUMPTIONS 33
2.5.2 LIMITATIONS 34
3 EXECUTIVE SUMMARY 35
4 PREMIUM INSIGHTS 40
4.1 OPPORTUNITIES IN THE MODIFIED STARCH MARKET 40
4.2 KEY MODIFIED STARCH MARKETS 41
4.3 LIFE CYCLE ANALYSIS: MODIFIED STARCH MARKET, BY REGION 42
4.4 MODIFIED STARCH MARKET, BY RAW MATERIAL 43
4.5 NORTH AMERICA DOMINATED THE MARKET FOR MODIFIED STARCH 43
4.6 MODIFIED STARCH IN FOOD & BEVERAGES MARKET, BY SUB APPLICATION 44
5 MARKET OVERVIEW 45
5.1 INTRODUCTION 45
5.2 MARKET SEGMENTATION 46
5.2.1 MODIFIED STARCH MARKET, BY RAW MATERIAL 46
5.2.2 MODIFIED STARCH MARKET, BY APPLICATION 47
5.2.3 MODIFIED STARCH MARKET, BY FUNCTION 48
5.2.4 MODIFIED STARCH MARKET, BY TYPE 48
5.3 MARKET DYNAMICS 49
5.3.1 DRIVERS 49
5.3.1.1 Growing convenience food sector 49
5.3.1.2 Favorable functional properties of modified starch 50
5.3.1.3 Growing usage & application of modified starch in paper industry 52
5.3.2 RESTRAINTS 52
5.3.2.1 Rising prices of raw materials due to adverse climatic conditions 52
5.3.2.2 Rising demand of raw materials for biofuel production 53
5.3.2.3 Growing gum Arabic market 53
5.3.3 OPPORTUNITIES 54
5.3.3.1 Potential alternate sources of modified starch 54
5.3.3.2 Untapped applications of modified starch 54
5.3.4 CHALLENGES 54
5.3.4.1 Fluctuation in prices of raw materials leading to uncertainty in the market 54
5.3.4.2 Approval from various regulatory bodies 54
6 INDUSTRY TRENDS 55
6.1 INTRODUCTION 55
6.2 SUPPLY CHAIN 55
6.3 INDUSTRY INSIGHTS 57
7 INTERATIONAL PATENTS 58
7.1 INTRODUCTION 58
7.1.1 PATENT FILLING PROCEDURE 58
7.1.2 INTERNATIONAL PATENTS FOR MODIFIED STARCH 58
7.2 WHAT IS CLAIMED UNDER PATENTS: 59
8 MODIFIED STARCH MARKET, BY RAW MATERIAL 68
8.1 INTRODUCTION 69
8.2 CORN 70
8.3 CASSAVA 80
8.4 POTATO 89
8.5 WHEAT 98
8.6 OTHERS 107
9 MODIFIED STARCH MARKET, BY APPLICATION 116
9.1 INTRODUCTION 117
9.2 FOOD & BEVERAGES 118
9.2.1 CONFECTIONERY 120
9.2.2 BEVERAGES 121
9.2.3 PROCESSED FOODS 121
9.2.4 OTHER FOOD & BEVERAGE APPLICATIONS 122
9.3 ANIMAL FEED 122
9.3.1 SWINE FEED 125
9.3.2 RUMINANT FEED 125
9.3.3 POULTRY FEED 126
9.3.4 OTHER ANIMAL FEED APPLICATIONS 126
9.4 OTHER APPLICATIONS 127
9.4.1 MEDICINES & PHARMACEUTICALS 129
9.4.2 WEAVING & TEXTILES 129
9.4.3 PAPER-MAKING 130
9.4.4 COSMETICS 130
9.4.5 OTHER APPLICATIONS 131
10 MODIFIED STARCH MARKET, BY FUNCTION 132
10.1 INTRODUCTION 133
10.2 THICKENERS 134
10.3 STABILIZERS 135
10.4 BINDERS 136
10.5 EMULSIFIERS 136
10.6 OTHERS 137
11 MODIFIED STARCH MARKET, BY TYPE 138
11.1 INTRODUCTION 139
11.2 CATIONIC STARCH 140
11.3 ETHERIFIED STARCH 141
11.4 ESTERIFIED STARCH 142
11.5 RESISTANT STARCH 142
11.6 PRE-GELATINIZED 144
12 MODIFIED STARCH, BY BRAND 145
12.1 INTRODUCTION 145
12.2 EMDEN 145
12.3 PURE GEL 145
12.4 RESISTAMYL 146
12.5 FARINEX 146
12.6 CLEARAM 147
13 MODIFIED STARCH MARKET, BY REGION 148
13.1 INTRODUCTION 149
13.2 NORTH AMERICA 151
13.3 EUROPE 155
13.4 ASIA-PACIFIC 159
13.5 REST OF THE WORLD (ROW) 163
14 COMPETITIVE LANDSCAPE 166
14.1 OVERVIEW 166
14.2 MODIFIED STARCH MARKET: MARKET SHARE ANALYSIS 167
14.3 COMPETITIVE SITUATION & TRENDS 168
14.3.1 NEW PRODUCT LAUNCHES 169
14.3.2 EXPANSIONS & INVESTMENTS 171
14.3.3 JOINT VENTURES & PARTNERSHIP 172
14.3.4 MERGERS & ACQUISITIONS 173
15 COMPANY PROFILES 175
(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
15.1 INTRODUCTION 175
15.2 ARCHER DANIELS MIDLAND COMPANY 176
15.3 CARGILL, INCORPORATED 179
15.4 INGREDION INCORPORATED 183
15.5 TATE & LYLE PLC 187
15.6 ROQUETTE FRÈRES 191
15.7 AVEBE U.A. 195
15.8 EMSLAND- STÄRKE GMBH 197
15.9 GRAIN PROCESSING CORPORATION 198
15.10 GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED 200
15.11 AGRANA BETEILIGUNGS-AG 202
*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.
16 APPENDIX 205
16.1 KEY INDUSTRY INSIGHTS 205
16.2 DISCUSSION GUIDE 206
16.3 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 209
16.4 INTRODUCING RT:REAL-TIME MARKET INTELLIGENCE 211
16.5 AVAILABLE CUSTOMIZATIONS 212
16.6 AUTHOR DETAILS 213
【レポート販売概要】
■ タイトル：加工デンプンの世界市場予測（～2022年）■ 英文：Modified Starch Market by Raw Material (Corn, Cassava, Potato, Wheat), Function (Thickeners, Stabilizers, Binders, Emulsifiers), Application (Food & Beverages, Animal Feed), and Region - Global Forecast to 2022
■ 発行日：2017年2月16日
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM-FB-3548
■ 調査対象地域：グローバル
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