オーストラリアの食品安全検査市場...市場調査レポートについてご紹介

【英文タイトル】Australia Food Safety Testing Market By Contaminant (Pathogens, Pesticides, GMO, Toxins), By Technology (Traditional, rapid), Food Type (Meat, Poultry & Seafood, Dairy, Processed Food, Fruits & Vegetables)- Trends and Forecast to 2020

▼当市場調査レポートの詳細内容確認、お問い合わせ及びご購入申込は下記ページでお願いします。▼マーケットレポート

【レポートの概要(一部)】

TABLE OF CONTENTS

1 INTRODUCTION 14
1.1 OBJECTIVES OF THE STUDY 14
1.2 MARKET DEFINITION 15
1.3 STUDY SCOPE 15
1.4 PERIOD CONSIDERED FOR FOOD SAFETY TESTING MARKET 16
1.5 BASE CURRENCY CONSIDERED FOR AUSTRALIAN FOOD SAFETY TESTING MARKET 16
1.6 MARKET SCOPE 17
1.7 LIMITATIONS 17
1.8 RESEARCH ASSUMPTIONS 18
1.9 STAKEHOLDERS 18
2 RESEARCH METHODOLOGY 19
2.1 RESEARCH DATA 19
2.1.1 SECONDARY DATA 20
2.1.1.1 KEY DATA FROM SECONDARY SOURCES 20
2.1.2 PRIMARY DATA 21
2.1.2.1 KEY DATA FROM PRIMARY SOURCES 21
2.2 MARKET SIZE ESTIMATION 22
2.3 MARKET BREAKDOWN & DATA TRIANGULATION 24
3 EXECUTIVE SUMMARY 25
4 PREMIUM INSIGHTS 29
4.1 OPPORTUNITIES IN THE AUSTRALIAN FOOD SAFETY TESTING MARKET 29
4.2 AUSTRALIAN FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2015 & 2020 30
4.3 AUSTRALIAN FOOD SAFETY TESTING MARKET, BY RAPID TECHNOLOGY, 2020 30
4.4 PATHOGENS ESTIMATED TO BE THE FASTEST-GROWING MARKET IN AUSTRALIAN FOOD SAFETY TESTING, 2015 31
4.5 AUSTRALIA: FOOD SAFETY TESTING MARKET, BY PATHOGEN, 2015 & 2020 32
4.6 AUSTRALIA: FOOD SAFETY TESTING MARKET, FOOD TYPE BY PATHOGEN, 2015 32
5 MARKET OVERVIEW 33
5.1 INTRODUCTION 33
5.1.1 MARKET SEGMENTATION 33
5.2 SUPPLY CHAIN ANALYSIS 34
5.2.1 UPSTREAM PROCESS 34
5.2.1.1 R&D 34
5.2.1.2 PRODUCTION 34
5.2.2 MIDSTREAM PROCESS 34
5.2.2.1 PROCESSING & TRANSFORMING 34
5.2.2.2 TRANSPORTATION 34
5.2.3 DOWNSTREAM PROCESS 34
5.2.3.1 FINAL PREPARATION 34
5.2.3.2 DISTRIBUTION 35
5.3 MARKET DYNAMICS 36
5.3.1 DRIVERS 36
5.3.1.1 STRINGENT REGULATIONS ON FOOD SAFETY 36
5.3.1.2 GROWING FOOD TRADE BETWEEN AUSTRALIA AND OTHER COUNTRIES 37
5.3.1.3 RISE IN NUMBER OF FOOD-BORNE DISEASE OUTBREAKS IN AUSTRALIA 38
5.3.1.4 SUSTAINED NUMBER OF FOOD RECALLS 39
5.3.1.5 AVAILABILITY OF RAPID TECHNOLOGY FOR QUICK RESULTS 39
5.3.2 RESTRAINTS 40
5.3.2.1 LACK OF AWARENESS ABOUT FOOD SAFETY REGULATIONS AMONG FOOD MANUFACTURERS 40
5.3.3 OPPORTUNITY 40
5.3.3.1 GROWING CONSUMER AWARENESS ABOUT FOOD SAFETY 40
5.3.4 BURNING ISSUE 41
5.3.4.1 TIME-CONSUMING TESTING PROCEDURES 41
5.3.4.2 LACK OF FIXED SAMPLE COLLECTION STANDARDS 41
5.4 PORTER’S FIVE FORCES ANALYSIS 42
5.4.1 COMPETITIVE RIVALRY 42
5.4.2 BARGAINING POWER OF SUPPLIERS 42
5.4.3 BARGAINING POWER OF BUYERS 43
5.4.4 THREAT OF SUBSTITUTES 43
5.4.5 THREAT OF NEW ENTRANTS 44
6 FOOD SAFETY TESTING MARKET, BY CONTAMINANT 45
6.1 INTRODUCTION 46
6.2 PATHOGENS 48
6.2.1 E.COLI 51
6.2.2 SALMONELLA 51
6.2.3 CAMPYLOBACTER 53
6.2.4 CLOSTRIDIUM 54
6.2.5 OTHER PATHOGENS 55
6.3 PESTICIDES 56
6.4 GMO 57
6.5 TOXINS 60
6.6 OTHER CONTAMINATS 62
7 FOOD SAFETY TESTING MARKET, BY TECHNOLOGY 65
7.1 INTRODUCTION 66
7.2 TRADITIONAL TECHNOLOGY 66
7.2.1 AGAR CULTURING 67
7.3 RAPID TECHNOLOGY 68
7.3.1 CONVENIENCE-BASED 70
7.3.2 PCR 71
7.3.3 IMMUNOASSAY 72
7.3.4 OTHER MOLECULAR-BASED 73
8 FOOD SAFETY TESTING MARKET, BY FOOD TYPE 74
8.1 INTRODUCTION 75
8.2 MEAT, POULTRY & SEAFOOD 76
8.3 DAIRY 79
8.4 PROCESSED FOOD 82
8.5 FRUITS & VEGETABLES 84
8.6 OTHERS 86
9 REGULATORY FRAMEWORK FOR FOOD SAFETY TESTING IN AUSTRALIA 90
9.1 INTRODUCTION 90
9.2 GENERAL FOOD LAW FOR SAFETY OF FOOD 90
9.2.1 INTERPRETATION AND APPLICATION 91
9.2.2 FOOD SAFETY PROGRAMS 91
9.2.3 FOOD SAFETY PRACTICES AND GENERAL REQUIREMENTS 91
9.2.4 FOOD PREMISES AND EQUIPMENT 91
9.2.5 FOOD SAFETY PROGRAMS FOR FOOD SERVICE TO VULNERABLE PERSONS 91
9.3 IMPORTED FOODS 94
9.3.1 IMPORTED FOOD INSPECTION SCHEME 94
9.3.2 SAFETY OF FOOD FROM JAPAN 95
9.4 GENETICALLY MODIFIED FOOD 95
9.4.1 CONTAMINANTS RELATED REGULATIONS 95
9.5 CHEMICALS IN FOOD – MAXIMUM RESIDUE LIMITS 98
10 COMPETITIVE LANDSCAPE 103
10.1 OVERVIEW 103
10.2 FOOD SAFETY TESTING MARKET SHARE ANALYSIS 104
10.3 COMPETITIVE SITUATION & TRENDS 105
10.3.1 NEW SERVICE OFFERINGS 106
10.3.2 ACQUISITIONS 107
10.3.3 EXPANSIONS, R&D & INNOVATIONS 108
10.3.4 AGREEMENTS, PARTNERSHIPS, JOINT VENTURES & COLLABORATIONS 108
11 COMPANY PROFILES 110
(Overview, Financials, Products & Services, Strategy, and Developments)*
11.1 INTRODUCTION 110
11.2 SGS S.A. 111
11.3 SILLIKER, INC. 114
11.4 ALS LIMITED 117
11.5 MEDVET 120
11.6 IEH LABORATORIES & CONSULTING GROUP 122
11.7 DTS FOOD LABORATORIES 124
11.8 SYMBIO ALLIANCE 126
11.9 BIOTEST LABORATORIES PTY LTD (BIOTEST) 127
11.10 AGRIFOOD TECHNOLOGY 129
11.11 ASUREQUALITY 131
*Details on overview, financials, product & services, strategy, and developments might not be captured in case of unlisted company


【レポート販売概要】

■ タイトル:オーストラリアの食品安全検査市場
■ 英文:Australia Food Safety Testing Market By Contaminant (Pathogens, Pesticides, GMO, Toxins), By Technology (Traditional, rapid), Food Type (Meat, Poultry & Seafood, Dairy, Processed Food, Fruits & Vegetables)- Trends and Forecast to 2020
■ 発行日:2015年10月
■ 調査会社:MicroMarketMonitor
■ 商品コード:MMM512151
■ 調査対象地域:オーストラリア
※当サイトは世界の市場調査レポート紹介サイトです。市場規模、市場動向、市場予測など、多様な分析データを含むグローバル調査レポートをご案内致します。日本国内を含むアジア太平洋、中国、ヨーロッパ、アメリカ、北米、中南米、中東、アフリカ地域などにおける、製品、サービス、技術、企業(メーカー、ベンダー)、市場シェア、市場環境など多様な項目に対応致します。当サイトでご紹介するレポートは「市場調査レポート販売サイトのMarketReport.jp」でお問い合わせ及びご購入可能です。