【レポートの概要（一部）】
1 Introduction (Page No. – 16)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Years Considered for the Study of the Food Fortifying Agents Market
1.4 Currency
1.5 Units
1.6 Stakeholders
1.7 Limitations
2 Research Methodology (Page No. – 20)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primary Interviews
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Rising Population
2.2.2.1.1 Increase in Middle-Class Population, 2009–2030
2.2.2.2 Growth of Food & Beverage Industry
2.2.2.2.1 Key Segments in the Food Sector
2.2.3 Supply-Side Analysis
2.2.3.1 Regulatory Bodies and Organizations in Different Countries
2.2.3.2 Changing and Improvised Technologies
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions of the Research Study
2.7 Limitations of the Research Study
3 Executive Summary (Page No. – 31)
3.1 Food Fortifying Agents
4 Premium Insights (Page No. – 36)
4.1 Attractive Opportunities in the Food Fortifying Agents Market
4.2 Minerals to Dominate the Food Fortifying Agents Types Segment
4.3 China to Dominate Food Fortifying Agents Market in Asia-Pacific in 2015
4.4 U.S. to Dominate Global Food Fortifying Agents Market By 2020
4.5 Food Fortifying Agents Market: Life Cycle Analysis, By Region
5 Market Overview (Page No. – 41)
5.1 Introduction
5.2 Evolution
5.3 Market Segmentation
5.3.1 Food Fortifying Agents Market, By Type
5.3.2 Food Fortifying Agents Market, By Application
5.3.3 Food Fortifying Agents Market, By Technology & Processes
5.4 Market Dynamics
5.4.1 Drivers
5.4.1.1 Consumer Awareness About Health Benefits of Fortifying Agents and Increasing Focus on Preventive Healthcare
5.4.1.2 Increasing Demand for Fortifying Agents in Dietary Supplements
5.4.1.3 Increase in Application Profiling and Existing Applications Finding New Markets
5.4.1.4 Increasing Cases of CHRonic Diseases
5.4.2 Restraints
5.4.2.1 High Cost Involved in R&D Activities
5.4.3 Opportunities
5.4.3.1 Growing Applications of Food Fortifying Agents
5.4.3.2 Technical Assistance By Government
5.4.3.3 Growing Demand in Emerging Economies
5.4.4 Challenges
5.4.4.1 Price Differences in Fortified vs Non-Fortified Products
5.4.4.2 Multi-Page Labeling on the Rise
6 Industry Trends (Page No. – 49)
6.1 Introduction
6.2 Supply Chain Analysis
6.3 Value Chain Analysis
6.4 Industry Insights
6.5 Porter’s Five Forces Analysis
6.5.1 Threat of New Entrants
6.5.2 Threat of Substitutes
6.5.3 Bargaining Power of Suppliers
6.5.4 Bargaining Power of Buyers
6.5.5 Intensity of Competitive Rivalry
7 Food Fortifying Agents Market, By Type (Page No. – 58)
7.1 Introduction
7.2 Minerals
7.3 Vitamins
7.4 Lipids
7.5 Carbohydrates
7.6 Proteins & Amino Acids
7.7 Prebiotics
7.8 Probiotics
7.9 Other Food Fortifying Agents
8 Food Fortifying Agents Market, By Application (Page No. – 78)
8.1 Introduction
8.1.1 Cereals & Cereal-Based Products
8.1.2 Dairy & Dairy Products
8.1.3 Fats & Oils Market
8.1.4 Bulk Food Items
8.1.5 Beverages
8.1.6 Infant Formula
8.1.7 Dietary Supplements
8.1.8 Others
9 Food Fortifying Agents Market, By Region (Page No. – 93)
9.1 Introduction
9.2 Current Good Manufacturing Practice (CGMP) Regulations
9.3 North America
9.3.1 U.S.
9.3.2 Canada
9.3.3 Mexico
9.4 Europe
9.4.1 Germany
9.4.2 U.K.
9.4.3 France
9.4.4 Italy
9.4.5 Rest of Europe
9.5 Asia-Pacific
9.5.1 China
9.5.2 Japan
9.5.3 India
9.5.4 Australia & New Zealand
9.5.5 Rest of Asia-Pacific
9.6 Rest of the World (RoW)
9.6.1 Brazil
9.6.2 South Africa
9.6.3 Others in RoW
10 Food Fortifying Agents Market, By Brand (Page No. – 168)
10.1 Introduction
10.1.1 Novalipid
10.1.2 Dry N-3
10.1.3 Incromega
10.1.4 Ingrevita
10.1.5 Clear Valley Omega-3 Shortening
10.1.6 Codmarine
10.1.7 Meg-3
10.1.8 Calamarine
10.1.9 Omegavie
10.1.10 Life’s Omega
10.1.11 EPAX
11 Organizations Governing the Food Fortifying Agents Market (Page No. – 170)
11.1 Overview
11.2 North America
11.2.1 Canada
11.2.2 U.S.
11.2.3 Mexico
11.3 European Union (EU)
11.4 Asia-Pacific
11.4.1 Japan
11.4.2 China
11.4.3 India
11.4.4 Australia & New Zealand
11.5 Rest of the World (RoW)
11.5.1 Israel
11.5.2 Brazil
11.6 Dietary Trends
11.6.1 Recommended Nutrient Intakes
12 Food Fortication Processes and Technology (Page No. – 178)
12.1 Overview
12.2 Types of Technology and Processes Used in Food Fortification
12.2.1 Powder Enrichment
12.2.2 Premixes and Coatings
12.2.3 Drum Drying
12.2.4 Dusting
12.2.5 Spray Drying Under Microencapsulation Process
13 Competitive Landscape (Page No. – 180)
13.1 Overview
13.2 Competitive Situation & Trends
13.2.1 New Product Launches
13.2.2 Expansions & Investments
13.2.3 Acquisitions
13.2.4 Agreements, Joint Ventures and Partnerships
14 Company Profiles (Page No. – 186)
14.1 Introduction
14.2 Cargill, Incorporated
14.2.1 Business Overview
14.2.2 Products Offered
14.2.3 Recent Developments
14.2.4 SWOT Analysis
14.2.5 MnM View
14.3 E. I. Du Pont De Nemours and Company
14.3.1 Business Overview
14.3.2 Products Offered
14.3.3 Recent Developments
14.3.4 SWOT Analysis
14.3.5 MnM View
14.4 Royal DSM
14.4.1 Business Overview
14.4.2 Products Offered
14.4.3 Recent Developments
14.4.4 SWOT Analysis
14.4.5 MnM View
14.5 BASF SE
14.5.1 Business Overview
14.5.2 Products Offered
14.5.3 Recent Developments
14.5.4 SWOT Analysis
14.5.5 MnM View
14.6 Archer Daniels Midland Company
14.6.1 Business Overview
14.6.2 Products Offered
14.6.3 Recent Developments
14.6.4 SWOT Analysis
14.6.5 MnM View
14.7 Nestle SA
14.7.1 Business Overview
14.7.2 Products Offered
14.7.3 Recent Developments
14.8 Ingredion Incorporated
14.8.1 Business Overview
14.8.2 Products Offered
14.8.3 Recent Developments
14.9 Arla Foods
14.9.1 Business Overview
14.9.2 Products Offered
14.9.3 Recent Developments
14.10 Tate & Lyle PLC
14.10.1 Business Overview
14.10.2 Products Offered
14.10.3 Recent Developments
14.11 CHR. Hansen Holdings A/S
14.11.1 Business Overview
14.11.2 Products Offered
14.11.3 Key Strategies
14.11.4 Recent Developments
15 Appendix (Page No. – 219)
15.1 Discussion Guide
15.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
15.3 Introducing RT: Real-Time Market Intelligence
15.4 Available Customizations
15.5 Related Reports
【レポート販売概要】
■ タイトル：食品強化剤の世界市場：ミネラル、ビタミン、炭水化物、プレバイオティクス、プロバイオティクス、脂質、タンパク質、アミノ酸■ 英文：Food Fortifying Agents Market by Type (Minerals, Vitamins, Carbohydrates, Prebiotics, Probiotics, etc.), Application (Cereal & Cereal-Based Products, Fats & Oils, Bulk Food Items, Infant Formula, Dietary Supplements, Etc.), & by Region - Global Forecasts to 2020
■ 発行日：2016年4月13日
■ 調査会社：MarketsandMarkets
■ 商品コード：MAM-FB-4227
■ 調査対象地域：グローバル
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